"Remove corn and beans from NAFTA!" at a 2008 protest in Ciudad Juarez. It has been a longstanding demand the Mexican farmers' movement. Credit: Enrique Pérez S.

By Timothy A. Wise
CAMBRIDGE, MASS. , Jun 6 2023 (IPS)

On June 2, the U.S. government escalated its conflict with Mexico over that country’s restrictions on genetically modified corn, initiating the formal dispute-resolution process under the U.S.-Mexico-Canada Agreement (USMCA).

It is only the latest in a decades-long U.S. assault on Mexico’s food sovereignty using the blunt instrument of a trade agreement that has inundated Mexico with cheap corn, wheat, and other staples, undermining Mexico’s ability to produce its own food. With the government of Andrés Manuel López Obrador showing no signs of backing down, the conflict may well test the extent to which a major exporter can use a trade agreement to force a sovereign nation to abandon measures it deems necessary to protect public health and the environment.

The Science of Precaution

The measures in question are those contained in the Mexican president’s decree, announced in late 2020 and updated in February 2023, to ban the cultivation of genetically modified corn, phase out the use of the herbicide glyphosate by 2024, and prohibit the use of genetically modified corn in tortillas and corn flour. The stated goals were to protect public health and the environment, particularly the rich biodiversity of native corn that can be compromised by uncontrolled pollination from GM corn plants.

Where the original decree vowed to phase out all uses of GM corn, the updated decree withdrew restrictions on GM corn in animal feed and industrial products, pending further scientific study of impacts on human health and the environment. Some 96% of U.S. corn exports to Mexico, nearly all of it GM corn, fall in that category. It is unclear how much of the remaining exports, mostly white corn, are destined for Mexico’s tortilla/corn flour industries.

These were significant concessions. After all, there is no trade restriction on GM corn. Mexico is not even restricting GM white corn imports, just their use in tortillas.

Timothy A. Wise

No matter. In the U.S. government’s formal notification that it would initiate consultations preliminary to presenting the dispute to a USMCA arbitration panel, it cites a lack of scientific justification for the measures, denials of some authorizations for new GM products, and Mexico’s stated intention to gradually replace GM corn for all uses with non-GM varieties.

As Mexico’s Economy Ministry noted in its short response, Mexico will show that its current measures have little impact on U.S. exporters, because Mexico is self-sufficient in white and native corn. Any future substitution of non-GM corn will not involve trade restrictions but will come from Mexico’s investments in reducing import dependence by promoting increased domestic production of corn and other key staples. The statement also noted that USMCA’s environment chapter obligates countries to protect biodiversity, and for Mexico, where corn was first domesticated and the diet and culture are so defined by it, corn biodiversity is a top priority.

As for the assertion that Mexico’s concerns about GM corn and glyphosate are not based on science, the USTR action came on the heels of an unprecedented five weeks of public forums convened by Mexico’s national science agencies to assess the risks and dangers. More than fifty Mexican and international experts presented evidence that justifies the precautionary measures taken by the government. (I summarized some of the evidence in an earlier article.)

Three Decades of U.S. Agricultural Dumping

Those measures spring from deep concern about the deterioration of Mexicans’ diets and public health as the country has gradually adopted what some have called “the neoliberal diet.” Mexico has displaced the United States as the world leader in childhood obesity as diets rich in native corn and other traditional foods have been replaced by ultraprocessed foods and beverages high in sugar, salt, and fats. Researchers found that since the North American Free Trade Agreement (NAFTA) was enacted in 1994, the United States has been “exporting obesity.”

The López Obrador government recently stood up to the powerful food and beverage industry to mandate stark warning labels on foods high in those unhealthy ingredients. Its restrictions on GM corn and glyphosate flow from the same commitment to public health.

So does the government’s campaign to reduce import-dependence in key food crops – corn, wheat, rice, beans, and dairy. But as I document in a new IATP policy report, “Swimming Against the Tide,” cheap U.S. exports continue to undermine such efforts.

We documented that in 17 of the 28 years since NAFTA took effect, the United States has exported corn, wheat, rice, and other staple crops at prices below what it cost to produce them. That is an unfair trade practice known as agricultural dumping, and it springs from chronic overproduction of such products in that country’s heavily industrialized agriculture.

Just when NAFTA eliminated many of the policy measures Mexico could use to limit such imports, U.S. overproduction hit a crescendo, the result of its own deregulation of agricultural markets. Corn exports to Mexico jumped more than 400% by 2006, with those exports priced at 19% below what it cost to produce them. Again, from 2014 to 2020, corn prices were 10% below production costs, just as Mexico began seeking to stimulate domestic production.

We calculated that Mexico’s corn farmers lost $3.8 billion in those seven years from depressed prices for their crops. Wheat farmers lost $2.1 billion from U.S. exports priced 27% below production costs.

Thus far, the Mexican government has had little success increasing domestic production of its priority foods, though higher international prices in 2021 and 2022 provided a needed stimulus for farmers.

So too have creative government initiatives, including an innovative public procurement scheme just as the large white corn harvest comes in across northern Mexico. With corn and wheat prices falling some 20% in recent weeks, the government is buying up about 40% of the harvest from small and medium-scale farmers at higher prices with the goal of giving larger producers the bargaining power to then demand higher prices from the large grain-buyers that dominate the tortilla industry.

Swimming Against the Neoliberal Tide

With its commitment to public health, the environment, and increased domestic production of basic staples, the Mexican government is indeed swimming against strong neoliberal tides. Remarkably, it is doing so while still complying with its trade agreement with the United States and Canada.

Before U.S. trade officials further escalate the dispute over GM corn, they should look in the mirror and ask themselves if three decades of agricultural dumping are consistent with the rules of fair international trade. And why Mexico doesn’t have every right to ensure that its tortillas are not tainted with GM corn and glyphosate.

For more on the GM corn controversy, see IATP’s resource page, “Food Sovereignty, Trade, and Mexico’s GMO Corn Policies.”

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Despite its dismal record, the Gates Foundation-sponsored Alliance for a Green Revolution in Africa (AGRA) announced a new five-year strategy in September after rebranding itself by dropping ‘Green Revolution’ from its name.

Rebranding, not reform
Instead of learning from experience and changing its approach accordingly, AGRA’s new strategy promises more of the same. Ignoring evidence, criticisms and civil society pleas and demands, the Gates Foundation has committed another $200 million to its new five-year plan, bringing its total contribution to around $900 million.

Timothy A. Wise

Stung by criticism of its poor results, AGRA delayed announcing its new strategy by a year, while its chief executive shepherded the controversial UN Food Systems Summit of 2021. Following this, AGRA has been using more UN Sustainable Development Goals rhetoric.

Hence, AGRA’s new slogan – ‘Sustainably Growing Africa’s Food Systems’. Likewise, the new plan claims to “lay the foundation for a sustainable food systems-led inclusive agricultural transformation”. But beyond such lip service, there is little evidence of any meaningful commitment to sustainable agriculture in the $550 million plan for 2023–27.

Despite heavy government subsidies, AGRA promotion of commercial seeds and fertilizers for just a few cereal crops failed to significantly increase productivity, incomes or even food security. But instead of addressing past shortcomings, the new plan still relies heavily on more of the same despite its failure to “catalyze” a productivity revolution among African farmers.

Jomo Kwame Sundaram

The name change suggests the 16-year-old AGRA wants to dissociate itself from past failures, but without acknowledging its own flawed approach. Recently, much higher fertilizer prices – following sanctions against Russia and Belarus after the Ukraine invasion – have worsened the lot of farmers relying on AGRA recommended inputs.

It is time to change course, with policies promoting ecological farming by reducing reliance on synthetic fertilizers as appropriate. But despite its new slogan, AGRA’s new strategy intends otherwise.

Last month, the Alliance for Food Sovereignty in Africa rejected the strategy and name change as “cosmetic”, “an admission of failure” of the Green Revolution project, and “a cynical distraction” from the urgent need to change course.

Productivity gains and losses
Despite spending well over a billion dollars, AGRA’s productivity gains have been modest, and only for a few more heavily subsidized crops such as maize and rice. And from 2015 to 2020, cereal yields have not risen at all.

Meanwhile, traditional food crop production has declined under AGRA, with millet falling over a fifth. Yields actually also fell for cassava, groundnuts and root crops such as sweet potato. Across a basket of staple crops, yields rose only 18% in 12 years.

Farmer incomes have not risen, especially after increased production costs are taken into account. As for halving hunger, which Gates and AGRA originally promised, the number of ‘severely undernourished’ people in AGRA’s 13 focus countries increased by 31%!

A donor-commissioned evaluation confirmed many adverse farmer outcomes. It found the minority of farmers who benefited were mainly better-off men, not smallholder women the programme was ostensibly meant for.

That did not deter the Gates Foundation from committing more to AGRA despite its dismal track record, failed strategy, and poor monitoring to track progress. Judging by the new five-year plan, we can expect even less accountability.

The new plan does not even set measurable goals for yields, incomes or food security. As the saying goes, what you don’t measure you don’t value. Apparently, AGRA does not value agricultural productivity, even though it is still at the core of the organization’s strategy.

Last month, the Rockefeller Foundation, AGRA’s other founding donor and a leader of the first Green Revolution from the 1950s, announced a reduction in its grant to AGRA and a decisive step back from the Green Revolution approach.

Its grant to AGRA supports school feeding initiatives and “alternatives to fossil-fuel derived fertilisers and pesticides through the promotion of regenerative agricultural practices such as cultivation of nitrogen-fixing beans”.

Business in charge
AGRA’s new strategy is built on a series of “business lines”, e.g., the “sustainable farming business line” will coordinate with the “Seed Systems business line” to sell inputs. Private Village Based Advisors are meant to provide training and planting advice in this privatized, commercial reincarnation of the government or quasi-government extension services of an earlier era.

The UN Food and Agriculture Organization successfully promoted peer-learning of agro-ecological practices via Farmer Field Schools after successfully field-testing them. This came about after research showed ‘brown hoppers’ thrived in Asian rice farms after Green Revolution pesticides eliminated the insect’s natural predators.

China lost a fifth of its 2007-08 paddy harvest to the pest, triggering a price spike in the thinly traded world rice market. Seeking help from the International Rice Research Institute, located in the Philippines, a Chinese delegation found its Entomology Department had lost most of its former capacity due to under-funding.

Earlier international agricultural research collaboration associated with the first Green Revolution – especially in wheat, maize and rice – seems to have collapsed, surrendering to corporate and philanthropic interests. This bitter experience encouraged China to step up its agronomic research efforts with a greater agro-ecological emphasis.

Empty promises?
The new strategy promises “AGRA will promote increased crop diversification at the farm level”. But its advisers cum salespeople have a vested interest in selling their wares, rather than good local seeds which do not require repeat purchases every planting season.

AGRA is not strengthening resilience by promoting agroecology or reducing farmer reliance on costly inputs such as fossil fuel fertilizers and other, often toxic, agrochemicals. Despite many proven African agroecological initiatives, support for them remains modest.

The new strategy stresses irrigation, key to most other Green Revolutions, but conspicuously absent from Africa’s Green Revolution. But the plan is deafeningly silent on how fiscally strapped governments are to provide such crucial infrastructure, especially in the face of growing water, fiscal and debt stress, worsened by global warming.

It is often said stupidity is doing the same thing over and over again, expecting different results. Perhaps this is due to the technophile conceit that some favoured innovation is superior to everything else, including scientific knowledge, processes and agro-ecological solutions.

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By Timothy A. Wise
BOSTON, Mar 23 2022 (IPS)

• A scathing new analysis of the Alliance for a Green Revolution in Africa (AGRA) finds that the program is failing at its objective to increase food security on the continent, despite massive funding from the Bill & Melinda Gates Foundation and the US, UK, and German governments.

• As fertilizer and food prices spike with rising energy prices from the Russia-Ukraine war, African farmers and governments need the kind of resilient, low-cost alternatives that techniques like agroecology offer, a new opinion piece argues.

A critical new donor-funded evaluation of the Alliance for a Green Revolution in Africa (AGRA) has confirmed what African civil society and faith leaders have claimed: “AGRA did not meet its headline goal of increased incomes and food security for 9 million smallholders.”

The evaluation should be a wake up call, and not just for the private and bilateral donors that have bankrolled this 15-year-old effort to the tune of $1 billion. It should also rouse African governments to repurpose their agricultural subsidies from the Green Revolution package of commercial seeds and fertilizers to agroecology and other low-cost, low-input approaches. They have been providing as much as $1 billion per year for such input subsidies.

Failing Africa’s farmers

Carried out by consulting firm Mathematica, the evaluation confirms that the Green Revolution has failed to achieve AGRA’s stated goal to “catalyze a farming revolution in Africa.”

Wambui Mwihaki, a farmer from central Kenya, takes stock of her thriving maize crop following adoption of agroecology. Credit: David Njagi for Mongabay.

The assessment was funded by AGRA’s primary sponsor, the Bill & Melinda Gates Foundation, on behalf of other lead donors in AGRA’s Partnership for Inclusive Agricultural Transformation in Africa (PIATA): the U.K. Foreign, Commonwealth & Development Office; the Rockefeller Foundation; the U.S. Agency for International Development (USAID); and Germany’s Federal Ministry for Economic Cooperation and Development. The evaluation includes a summary of findings, a statistical appendix, and AGRA’s formal responses to the findings, all available publicly.

Such transparency is welcome. AGRA has been plagued by a lack of accountability since its founding in 2006. I undertook my own assessment of AGRA in 2020 when I could find no comprehensive analysis, from AGRA nor its donors, of its progress toward ambitious goals to double yields and incomes for 30 million small-scale farming families while halving food insecurity by 2020. Using national-level data, I found little evidence of progress, with meager productivity increases, little progress on poverty, and a 31% increase in the number of undernourished people in AGRA’s 13 focus countries.

The new evaluation is far from comprehensive. It covers only AGRA’s last five years of work, ignoring its first 10. It reports on results in just six of AGRA’s current 11 focus countries. Its data on yields is almost exclusively on maize and rice, to the exclusion of the many other staple food crops crucial to Africans’ sustenance. And it fails to incorporate or address the concerns raised publicly by African civil society and faith leaders in public letters to AGRA’s donors.

Agroforestry is a kind of agroecology where crops are grown in combination with trees, like this pumpkin that Eunice Manyi raised among fruit trees in Kenya. Credit: David Njagi for Mongabay.

Still, the findings about poor outcomes for farmers should raise concerns for private and bilateral donors to AGRA’s PIATA strategy and for the African governments that are active partners – and funders – in that effort.

Quoting from the evaluation:

• “PIATA improved maize yields in Ethiopia, Ghana, and Nigeria, but not in Tanzania, Burkina Faso, or Kenya.” Maize is AGRA’s most heavily supported crop, so the failure to achieve yield growth in half the countries studied is alarming.
• “Across these six countries, only farmers in Burkina Faso experienced improved maize sales as a result of PIATA.” This raises serious questions about the Green Revolution “theory of change.” Even when yields rose, they failed to translate into rising incomes for farmers.
• “Farmers who adopted improved inputs and experienced yield increases were typically younger, male, and relatively wealthier…. productivity and income gains were also concentrated among these relatively high-resource farmers.” This finding directly contradicts the stated goals of USAID and other bilateral donors to ensure that their assistance programs benefit and empower women.
• “AGRA’s next strategy could formally recognize that agricultural technologies and practices—such as fertilizer use and rice cultivation—can negatively impact environmental conditions and greenhouse gas emissions.” Evaluators fault AGRA on a wide range of environmentally damaging impacts, including a lack of attention to helping farmers adapt to climate change.
• “AGRA surveys are currently not suited for rigorous impact analysis.” Evaluators offer many criticisms of the initiative’s poor monitoring and evaluation methods.

Time to rethink Green Revolution model

Evaluators gave AGRA credit for some of its work, saying it “was successful in developing key policy reforms, mobilizing flagships and partnerships, and reaching farmers with extension and seeds,” and it helped “incentivize private sector engagement in the production and delivery of improved seeds in some countries.”

But these intermediate objectives, carried out with substantial funding over 15 years, have thus far failed to further the goals of improving farmers’ productivity, incomes, and food security. When one’s development successes fail to produce the intended results, after 15 years and one billion dollars in donor funding, it is time to reconsider the efficacy of the initiative. It is time to rethink the Green Revolution model.

See related: Push-pull agroecology method debugs organic farming’s pest problem in Kenya

Farmers with seeds in West Africa. Image courtesy of Grassroots International.

AGRA’s management responded to the evaluation saying, “We must therefore rethink our models and focus our support, and that of our partners, on building resilience and adaptation specifically for smallholder farmers.” But there is little sign AGRA intends to pull back from its costly input-intensive Green Revolution model. AGRA president Agnes Kalibata recently defended the status quo in a Q&A with the East African.

Hopefully donors and African governments will take the new evaluation more seriously. African civil society and faith leaders have urged donors to shift their funding to agroecology and other low-cost, low-input systems, which were endorsed last year by the U.N. Committee on World Food Security as a key strategy for climate-resilient development. Such approaches have shown far better results, raising yields across a range of food crops, increasing productivity over time as soil fertility improves, increasing incomes and reducing risk for farmers by cutting input costs, and improving food security and nutrition from a diverse array of crops.

USAID was quick to reject any change in aid priorities. A spokesperson told US Right to Know, “USAID reviewed the findings and recommendations and is satisfied with the independence and rigor of the [Mathematica] evaluation. We appreciate AGRA’s response to the report conclusions and concur with their proposed next steps to improve performance outcomes.”

That will not satisfy African civil society and faith leaders, who were not consulted for the Mathematica evaluation. They plan to take their complaints to the U.S. Congress, which this year has to reauthorize funding for AGRA through its Feed the Future initiative. On March 30, they will brief congressional aides in a closed-door session to explain why the supposed beneficiaries think AGRA is doing more harm than good. As evaluators acknowledge, the main beneficiaries are wealthier male farmers, an outcome at odds with the stated goals of U.S. development policy.

As fertilizer and food prices spike with rising energy prices from the Russia-Ukraine war, African farmers and governments need the kind of resilient, low-cost alternatives agroecology offers. Kenyan farmers report today that the biofertilizers they make themselves from locally available materials cost one-quarter the price of fossil-fuel-based fertilizers.

African governments should recognize that continuing to subsidize increasingly expensive synthetic fertilizer is a losing proposition, especially when that and other Green Revolution inputs are producing such meager results.

It is time for private and bilateral donors – and African governments – to stop throwing good money after bad and recognize that their 15-year effort to “catalyze a farming revolution in Africa” through Green Revolution seeds and fertilizers has fallen short. Fortunately, more promising alternatives are proving their efficacy all over the world. They deserve support.

Timothy A. Wise is a Senior Research Fellow at Tufts University’s Global Development and Environment Institute. A detailed analysis of the recent evaluation of AGRA is available from the Institute for Agriculture and Trade Policy (IATP), where the author is a senior advisor.

This story was originally published by Mongabay.

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New research estimates that greenhouse gas emissions from nitrogen fertilizer plants such as this one add considerably to the climate impacts of the heavily promoted agricultural input. Credit: Creative Commons Attribution-Share Alike 2.0 Generic

By Timothy A. Wise
CAMBRIDGE, Nov 9 2021 (IPS)

As world leaders wrap up the UN Climate Summit in Glasgow, new scientific research shows that there is still a great deal of magical thinking about the contribution of fertilizer to global warming.

Philanthropist Bill Gates fed the retreat from science in his book How to Avoid a Climate Disaster earlier this year. “To me fertilizer is magical,” he confesses, nitrogen fertilizer in particular. Under a photo of a beaming Gates in a Yara fertilizer distribution warehouse in Tanzania, he explains that “to grow crops, you want tons of nitrogen – way more than you would ever find in a natural setting [sic]…. But nitrogen makes climate change much worse.”

That last part, at least, is true, and new research suggests that the climate impacts of excessive use of nitrogen fertilizers is much worse than previously estimated. Researchers estimate that the N-fertilizer supply chain is contributing more than six times the greenhouse gases (GHGs) produced by the entire commercial aviation sector.

Nitrogen: a growing climate problem

By all accounts, food and agriculture are barely on the agenda of the UN climate summit, even though food systems contribute about one-third of GHGs. Direct emissions from food production account for about one-third of that, with the principal source being livestock, mostly methane and manure emissions.

But about 10% of direct emissions from come from synthetic nitrogen fertilizer applied to crops. Only a portion of the applied fertilizer is absorbed by plants. Some is turned into nitrous oxide by soil micro-organisms. Some leaches off the soil or volatilizes into gas when it is applied. The cumulative effect is the release of nitrous oxide, a GHG 265 times more potent than carbon dioxide.

Three scientists working with Greenpeace, the Institute for Agriculture and Trade Policy, and GRAIN have carried out the first comprehensive lifecycle analysis of N fertilizer emissions. They used improved data on direct field emissions and incorporated emissions from the manufacture and transportation of N fertilizers. Manufacturing, which relies heavily on natural gas, accounts for 35% of total N fertilizer GHGs.

The new estimates, which are preliminary as they undergo peer review, are 20% higher than those previously used by the United Nations. Not surprisingly, the largest emitters are the largest agricultural producers: China, India, North America, and Europe. On a per capita basis, though, the largest emitters are the big agricultural exporters: United States, Canada, Brazil, Argentina, Australia, New Zealand, and Europe.

Taking Africa in the wrong direction

Africa is still not a large fertilizer user, with application rates low – about 15 kg/ha – but rising rapidly with the recent Green Revolution campaigns. While Gates essentially dismisses the climate impacts from fertilizer as a necessary evil to achieve the greater good of food security, evidence is growing that the Green Revolution approach is failing on its own terms. My research showed that in AGRA’s 13 focus countries, yields were not growing significantly and the number of undernourished people has increased 31%.

The greater good promised by AGRA has not been very good.

According to the new fertilizer research, AGRA is taking Africa in the wrong direction. Globally, the use of nitrogen fertilizer is projected to grow between 50% and 138% by 2050. Africa is projected to see at least a 300% increase in the next 30 years. It will be far greater if Gates has his way.

The climate implications of that development path are worrisome. A 300% increase means 2.7 million tonnes (Mt) more of N fertilizer in Africa. With field emissions estimated at 2.65 tonnes of GHGs per tonne of nitrogen and another 4.35 tonnes from production and transportation, total emissions are more like 7 tonnes of GHGs per tonne of N fertilizer.

By 2050, a 300% increase in Africa’s fertilizer use would mean adding about 19 Mt of GHGs per year more than it emits now. Because GHGs accumulate in the atmosphere and nitrous oxide persists for more than 100 years, Africa will have contributed an additional 284 Mt of GHGs by 2050 if fertilizer use increases 300%. If Gates and AGRA get their way and Africa approaches current global averages of 137 kg/ha of N fertilizer, Africa would contribute 800% more, an additional 50 Mt in 2050, equivalent to the emissions from deforesting half a million hectares of Amazon rainforest (about 1.2 million acres). Cumulative GHGs would be 750 Mt by 2050.

That is an amount nearly equal to the annual emissions of the entire commercial aviation sector.

“Climate-stupid agriculture”

Bill Gates is just plain wrong when he says the only way to grow food is with synthetic fertilizers. Crops need nitrogen and in many areas they can get most or all of what they need from improved agroecological farming. Globally, with improved nutrient management practices there could be a 48% reduction in synthetic fertilizer use with no reduction in cereal yields, according to one article in Nature.

The scientists who authored the new report make three recommendations to reduce GHGs associated with N fertilizer use. All call into question Gates’ Green Revolution model for Africa:

• Select a model of agriculture that does not depend on synthetic fertilizers; intercropping with nitrogen-fixing crops has been shown to increase yields and improve soils.
• Reintegrate livestock into crop farming so more of the nutrients in manure are returned to the land; less than half are now.
• Limit the growth of industrial livestock production and consumption. Three-quarters of N fertilizer worldwide is used to produce livestock feed.

The science is clear: African farmers are right when they call the Green Revolution “climate-stupid agriculture.”

Timothy A. Wise is Senior Advisor at the Institute for Agriculture and Trade Policy and a Senior Research Fellow at Tufts University’s Global Development and Environment Institute.

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Members of Africa's Rural Women's Assembly are among the farmer and civil society organizations demanding a shift away from Green Revolution programs in the face of rising hunger. Credit: Rural Women's Assembly

By Timothy A. Wise
BOSTON, Aug 31 2021 (IPS)

As the United Nations gears up for its Food Systems Summit September 23, the urgent need for structural changes in how we grow, harvest, distribute, and consume food has never been more apparent.

According to the U.N. Food and Agricultural Organization’s (FAO) annual hunger report, released July 12, the world experienced a nearly unprecedented one-year rise in severe hunger from 2019 to 2020. The agency’s annual estimate of “undernourishment” showed an increase of up to 25% over 2019 levels, to between 720 and 811 million people.

Sub-Saharan Africa saw as many as 44 million more people suffer severe undernourishment, leaving 30% of the continent’s residents struggling to feed their families. A stunning 66% of the continent faced “moderate or severe food insecurity” in 2020, according to FAO estimates, up from 51% in 2014. That is an increase of 244 million food-insecure people in just six years.

You wouldn’t know it to listen to the Alliance for a Green Revolution in Africa (AGRA), which released its 2020 Annual Report the same day the FAO sounded its alarms. After noting the challenges of COVID-19 and climate change, the report gushes about the “evidence of improved productivity, better crop quality, higher incomes, and more months of food from [farmers’] surplus.”

In stark contrast to the well-researched data from the FAO, AGRA’s “evidence” was a sloppy set of hastily compiled data presented with examples carefully chosen to show progress. (See my analysis of AGRA’s report here.)

AGRA seems to be living in a different world from poor, rural Africans, oblivious to the documented shortcomings of its technology-focused approach to agricultural development. AGRA leaders and donors seem unaware that the number of severely undernourished people in Sub-Saharan Africa has risen nearly 50% since AGRA was founded in 2006.

That is why African farmer, faith, and community organizations are now challenging AGRA’s failing model, calling on donor agencies and foundations to stop funding the 15-year-old initiative.

Business as usual at the Food Systems Summit

The COVID-19 pandemic was of course largely to blame for the steep rise in hunger in 2020, but climate change and conflict also contributed. So did misguided agricultural policies.

It was the sixth straight year of increases in undernourishment, a trend that last year prompted U.N. Secretary General Antonio Gutierres to call for this year’s Food Systems Summit. The world was clearly not on track to achieve the core Sustainable Development Goal of eliminating severe hunger by 2030.

The summit has been mired in controversy from the outset. Gutierres was widely criticized for his partnership with the World Economic Forum, the corporate elites who gather each year in Davos to discuss the poor world’s problems, sidelining the Rome-based U.N. agencies that generally take the lead on such matters. He compounded the legitimacy crisis by naming AGRA President Agnes Kalibata as Special Envoy to lead the summit.

Major civil society networks and organizations boycotted the summit preparations, which were denounced for favoring technological solutions offered by corporations while failing to put the right to food – and COVID and climate change – at the center of the agenda. U.N. Special Rapporteur on the Right to Food Michael Fakhri recently issued a blistering critique.

The business-as-usual approach of the summit, with its Nairobi-based staff organizing virtual “dialogues” and vetting “game-changing solutions” to food systems failures, seemed deaf to the loud alarms from the FAO. The worst hunger remains in rural areas in developing countries.

Africa’s failing Green Revolution

For the last 15 years, the Green Revolution has been the dominant approach in Africa. AGRA has led the charge from its Nairobi headquarters, with $1 billion in funding, overwhelmingly from the Bill and Melinda Gates Foundation but also with support from the Rockefeller Foundation a small number of bilateral donors. African governments have chipped in with waves of subsidies to farmers – as much as $1 billion per year altogether – to purchase what the Green Revolution is selling: commercial seeds, fertilizers, and other inputs.

The Green Revolution’s “theory of change” is as simple as it is flawed: put seeds and fertilizers in the hands of small-scale farmers. They will see their yields double, so too their incomes from the sales of surplus crops. And they will become food secure from the food they grow and can now afford to buy.

The evidence suggests that none of that has come to pass. Adoption rates for the expensive new seeds and fertilizers remain low, even with governments subsidizing farmers’ purchases. Many of those who adopt have not achieved large yield increases, even in favored crops such as maize. Few have seen rising incomes from sales of growing surpluses; some have ended up in debt after a bad harvest. And food insecurity has grown from its already alarming levels.

This is less a theory of change than a proven route to continued hunger.

Fiddling in Nairobi

AGRA is set to unveil what it will no doubt present as a bold new strategy. But AGRA will likely do little more than fiddle with its current strategy, just as it has before. Unchanged is the failing premise that commercial seeds and fertilizers can dramatically reduce hunger and poverty in rural Africa through a productivity revolution.

Emperor Nero famously fiddled while Rome burned. AGRA should stop fiddling in Nairobi while more Africans go hungry. And donors should listen to African civil society leaders and say no when AGRA claims to speak for Africans and asks for millions more dollars for its failing strategy.

Timothy A. Wise is senior advisor at the Institute for Agriculture and Trade Policy and author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food.

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Since the Alliance for a Green Revolution in Africa (AGRA) was launched in 2006, yields have barely risen, while rural poverty remains endemic, and would have increased more if not for out-migration.

AGRA was started, with funding from the Bill and Melinda Gates Foundation and the Rockefeller Foundation, to double yields and incomes for 30 million smallholder farm households while halving food insecurity by 2020.

Timothy A. Wise

There are no signs of significant productivity and income boosts from promoted commercial seeds and agrochemicals in AGRA’s 13 focus countries. Meanwhile, the number of undernourished in these nations increased by 30%!

When will we ever learn?
What went wrong? The continuing Indian farmer protests, despite the COVID-19 resurgence, highlight the problematic legacy of its Green Revolution (GR) in frustrating progress to sustainable food security.

Many studies have already punctured some myths of India’s GR. Looking back, its flaws and their dire consequences should have warned policymakers of the likely disappointing results of the GR in Africa.

Hagiographic accounts of the GR cite ‘high‐yielding’ and ‘fast-growing’ dwarf wheat and rice spreading through Asia, particularly India, saving lives, modernising agriculture, and ‘freeing’ labour for better off-farm employment.

Many recent historical studies challenge key claims of this supposed success, including allegedly widespread yield improvements and even the number of lives actually saved by increased food production.

Environmental degradation and other public health threats due to the toxic chemicals used are now widely recognized. Meanwhile, water management has become increasingly challenging and unreliable due to global warming and other factors.

Ersatz GR2.0 for Africa
Half a century later, the technology fetishizing, even deifying AGRA initiative seemed oblivious of Asian lessons as if there is nothing to learn from actual experiences, research and analyses.

Worse, AGRA has ignored many crucial features of India’s GR. Importantly, the post-colonial Indian government had quickly developed capacities to promote economic development.

Jomo Kwame Sundaram

Few African countries have such ‘developmental’ capacities, let alone comparable capabilities. Their already modest government capacities were decimated from the 1980s by structural adjustment programmes demanded by international financial institutions and bilateral ‘donors’.

Ignoring lessons of history
India’s ten-point Intensive Agricultural Development Programme was more than just about seed, fertilizer and pesticide inputs. Its GR also provided credit, assured prices, improved marketing, extension services, village-level planning, analysis and evaluation.

These and other crucial elements are missing or not developed appropriately in recent AGRA initiatives. Sponsors of the ersatz GR in Africa have largely ignored such requirements.

Instead, the technophile AGRA initiative has been enamoured with novel technical innovations while not sufficiently appreciating indigenous and other ‘old’ knowledge, science and technology, or even basic infrastructure.

The Asian GR relied crucially on improving cultivation conditions, including better water management. There has been little such investment by AGRA or others, even when the crop promoted requires such improvements.

From tragedy to farce
Unsurprisingly, Africa’s GR has reproduced many of India’s problems:

• • As in India, overall staple crop productivity has not grown significantly faster despite costly investments in GR technologies. These poor productivity growth rates have remained well below population growth rates.

• • Moderate success in one priority crop (e.g., wheat in Punjab, India, or maize in Africa) has typically been at the expense of sustained productivity growth for other crops.

• • Crop and dietary diversity has been reduced, adversely affecting cultivation sustainability, nutrition, health and wellbeing.

• • Subsidies and other incentives have meant more land devoted to priority crops, not just intensification, with adverse land use and nutrition impacts.

• • Soil health and fertility have suffered from ‘nutrient-mining’ due to priority crop monocropping, requiring more inorganic fertilizer purchases.

• Higher input costs often exceed additional earnings from modest yield increases using new seeds and agrochemicals, increasing farmer debt.

Paths not taken
AGRA and other African GR proponents have had 14 years, plus billions of dollars, to show that input-intensive agriculture can raise productivity, net incomes and food security. They have clearly failed.

Africans — farmers, consumers and governments — have many good reasons to be wary, especially considering AGRA’s track record after a decade and a half. India’s experience and the ongoing farmer protests there should make them more so.

Selling Africa’s GR as innovation requiring unavoidable ‘creative destruction’ is grossly misleading. Alternatively, many agroecology initiatives, which technophiles decry as backward, are bringing cutting-edge science and technology to farmers, with impressive results.

A 2006 University of Essex survey, of nearly 300 large ecological agriculture projects in more than fifty poor countries, documented an average 79% productivity increase, with declining costs and rising incomes.

Published when AGRA was launched, these results far surpass those of GRs thus far. Sadly, they remind us of the high opportunity costs of paths not taken due to well-financed technophile dogma.

Timothy A. Wise is senior advisor at the Institute for Agriculture and Trade Policy and author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food.

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The battle for the future of food has grown contentious, and José Graziano da Silva has become a lightning rod for criticism. In 2014, as Director General of the United Nations Food and Agriculture Organization (FAO), he presided over the institution’s first International Agroecology Symposium, opening what he called “a new window in the Cathedral of the Green Revolution.” The FAO has since then formalized support for “Scaling Up Agroecology” while continuing to promote the kinds of chemical-intensive agriculture associated with the Green Revolution.

José Graziano da Silva

I interviewed José Graziano da Silva by email about agroecology, the Food Systems Summit, and backlash against his initiatives. Since leaving the FAO, which he directed from 2012 to 2019, he founded and directs the Zero Hunger Institute in Brazil.

You presided over some significant shifts in your tenure at FAO, including the “Scaling Up Agroecology” program. Why did you think that was important?

FAO delegates voted to promote and facilitate agroecology “to transform their food and agricultural systems, to mainstream sustainable agriculture on a large scale, and to achieve Zero Hunger and multiple other Sustainable Development Goals.” We launched the “Scaling Up Agroecology Initiative” to provide technical and policy support to countries that request it. FAO initially supported agroecology transition processes in three countries: India, México and Senegal. Nowadays many other countries are testing the approach.

Agroecology is growing but not as rapidly as it should be if we are to avoid the climate disasters caused by the invasive practices of the Green Revolution.

Former U.S. representative to Rome Kip Tom accused you of allowing FAO to be transformed “from a science-based development organization into a champion of agrarian peasant movements.” How do you respond to such criticisms?

These are ideological accusations from a large-scale farmer who was given an international post during the Trump administration. This was part of the same game that took the United States out of the Paris Agreement and other multilateral organizations and mechanisms. Thanks to the American people, that game is over.

During my tenure, I reinforced FAO’s role as a technical organization with its feet on the ground. We increased FAO’s technical capacity and we mainstreamed FAO’s strategy into five concrete objectives: eradicate hunger, promote sustainable agriculture development, reduce rural poverty, ensure fair food systems, and build resilience in rural areas.

Critics portray agroecology as backward-looking and as rejecting innovation. Do you see agroecology as a rejection of innovation?

Agroecology should not be seen as a movement backwards that rejects new technologies. It is a different way of producing food that requires innovation, respecting local conditions and the participation of producers in the innovation process. There is a need for specific policies and resources on science and innovation to legitimate and improve producers’ knowledge so that agroecology can lead the transition of current agri-food systems towards sustainability. What agroecology rejects are the invasive practices of the Green Revolution, in particular the overuse of chemical inputs like pesticides.

The U.N. Secretary General called for the World Food Systems Summit, now scheduled for September 2021. Does the Summit have the potential to transform food systems in needed ways?

The UN Food Systems Summit was launched amid controversy over the appointment of Agnes Kalibata as Special Envoy to the UN Secretary-General. She leads the Alliance for a Green Revolution in Africa (AGRA). Gradually, the Secretariat of the Summit began to open up the process, with a “Champions Group” and multi-stakeholder outreach to spread dialogues at national, regional and global levels, and to produce a series of reports. While I still don’t know how those conclusions will be absorbed by the real-decision-makers of the Summit, I hope that they can serve at least to express the diversity of opinions about how to move forward.

U.N. Special Rapporteur on the Right to Food, Michael Fakhri, has raised concerns about the framing of the summit, arguing that it fails to integrate a rights-based framework and that it marginalizes important work, such as agroecology.

The UNFSS needs to have at its foundation the right to adequate and healthy food. During his speech at the UN Human Right Council, Michael Fakhri said the Summit is focusing discussions around scientific and market-based solutions, and he called on everyone to make human rights central to their work. I concur with his vision.

I hope that his engagement and call can create the needed shift ahead of the Summit’s main talks. The Summit needs to be clear that zero hunger and sustainable food systems cannot be achieved without healthy soils, healthy seeds, healthy diets and sustainable agriculture practices.

If we are to meet the goal of zero hunger by 2030, what are the most important changes that need to come out of the UN Food Systems Summit?

The most important thing to do is empower the hungry. What makes hunger a very complex political problem is that the hungry are not represented. I never saw a union association that represents the malnourished.

Most of the people who face hunger nowadays are not in this situation due to a lack of food produced but because they don’t have money to buy it. So, give them money or the resources to gain access to food. It is a simple formula. The best would be to increase employment and the minimum wage paid to a level that could allow workers to have access to a healthy diet. And for those who can’t be employed for different reasons, provide them a minimum subsidy through cash transfer programs, as we did in Brazil’s Zero Hunger program. It is that simple: there is no miracle!

Timothy A. Wise is a senior advisor at the Institute for Agriculture and Trade Policy and the author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food.

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Tractor caravan to Mexico City farmer protest demands "Mexico Free of Transgenics". Credit: Enrique Perez S./ANEC

By Timothy A. Wise
CAMBRIDGE MA, Feb 24 2021 (IPS)

Mexican president Andrés Manuel López Obrador quietly rocked the agribusiness world with his New Year’s Eve decree to phase out use of the herbicide glyphosate and the cultivation of genetically modified corn. His administration sent an even stronger aftershock two weeks later, clarifying that the government would also phase out GM corn imports in three years and the ban would include not just corn for human consumption but yellow corn destined primarily for livestock. Under NAFTA, the United States has seen a 400% increase in corn exports to Mexico, the vast majority genetically modified yellow dent corn.

The bold policy moves fulfill a campaign promise by Mexico’s populist president, whose agricultural policies have begun to favor Mexican producers, particularly small-scale farmers, and protect consumers alarmed by the rise of obesity and chronic diseases associated with high-fat, high-sugar processed foods.

In banning glyphosate, the decree cites the precautionary principle and the growing body of scientific research showing the dangers of the chemical, the active ingredient in Bayer/Monsanto’s Roundup herbicide. The government had stopped imports of glyphosate since late 2019, citing the World Health Organization’s warning that the chemical is a “probable carcinogen.”

The prohibitions on genetically modified corn, which appear toward the end of the decree, have more profound implications. The immediate ban on permits for cultivation of GM corn formalizes current restrictions, ordered by Mexican courts in 2013 when a citizen lawsuit challenged government permitting of experimental GM corn planting by Monsanto and other multinational seed companies on the grounds of the contamination threat they posed to Mexico’s rich store of native corn varieties. The import ban cites the same environmental threats but goes further, advancing the López Obrador administration’s goals of promoting greater food self-sufficiency in key crops. As the decree states:

“[W]ith the objective of achieving self-sufficiency and food sovereignty, our country must be oriented towards establishing sustainable and culturally adequate agricultural production, through the use of agroecological practices and inputs that are safe for human health, the country’s biocultural diversity and the environment, as well as congruent with the agricultural traditions of Mexico.”

Chronicle of a decree foretold

Such policies should come as no surprise. In his campaign, López Obrador committed to such measures. Unprecedented support from rural voters were critical to his landslide 2018 electoral victory, with his new Movement for National Renewal (Morena) claiming majorities in both houses of Congress.

Still, industry and U.S. government officials seemed shocked that their lobbying had failed to stop López Obrador from acting. The pressure campaign was intense, as Carey Gillam explained in a February 16 Guardian expose on efforts by Bayer/Monsanto, industry lobbyist CropLife, and U.S. government officials to deter the glyphosate ban. According to email correspondence obtained by the Center for Biological Diversity through Freedom of Information Act requests, officials in the Trump Administration’s Environmental Protection Agency, U.S. Department of Agriculture and office of the U.S. Trade Representative were in touch with Bayer representatives and warned Mexican officials that restrictions could be in violation of the revised North American Free Trade Agreement, now rebranded by the Trump Administration as the U.S. Mexico Canada Agreement (USMCA).

According to the emails, CropLife president Chris Novak last March sent a letter to Robert Lighthizer, USTR’s ambassador, arguing that Mexico’s actions would be “incompatible with Mexico’s obligations under USMCA.” In May, Lighthizer followed through, writing to Graciela Márquez Colín, Mexico’s minister of economy, warning that GMO crop and glyphosate matters threatened to undermine “the strength of our bilateral relationship.” An earlier communication argued that Mexico’s actions on glyphosate, which Mexico had ceased importing, were “without a clear scientific justification.”

Nothing could be further from the truth, according to Victor Suárez, Mexico’s Undersecretary of Agriculture for Food and Competitiveness. “There is rigorous scientific evidence of the toxicity of this herbicide,” he told me, citing the WHO findings and an extensive literature review carried out by Mexico’s biosafety commission Cibiogem.

And even though most imported U.S. corn is used for animal feed, not direct human consumption, a study carried out by María Elena Álvarez-Buylla, now head of CONACYT, the government’s leading scientific body, documented the presence of GM corn sequences in many of Mexico’s most common foods. Some 90% of tortillas and 82% of other common corn-based foods contained GM corn. Mexico needs to be especially cautious, according to Suárez, because corn is so widely consumed, with Mexicans on average eating one pound of corn a day, one of the highest consumption levels in the world.

While the glyphosate restrictions are based on concerns about human health and the environment, the phaseout of GM corn is justified additionally on the basis of the threat of contamination of Mexico’s native corn varieties and the traditional intercropped milpa. The final article in the decree states the purpose is to contribute “to food security and sovereignty” and to offer “a special measure of protection to native corn.”

The ban on GM corn cultivation has been a longstanding demand ever since the previous administration of Enrique Peña Nieto granted permission to Monsanto, DuPont, Syngenta and a host of other multinational seed companies to begin experimental planting in northern Mexico. Such permits were halted in 2013 by a Mexico court injunction based on a claim from 53 farmer, consumer and environmental organizations – the self-denominated Demanda Colectiva – that GM corn cultivation threatened to contaminate native varieties of corn through inadvertent cross-pollination.

“It is difficult to imagine a worse place to grow GM corn than Mexico,” said Adelita San Vicente, the lead spokesperson for the plaintiffs who is now working in López Obrador’s environment ministry, when I interviewed her in 2014 for my book, Eating Tomorrow (which includes a chapter on the GM corn issue). Such contamination was well-documented and the courts issued the injunction citing the potential for permanent damage to the environment.

As Judge Walter Arrellano Hobelsberger wrote in a 2014 decision, “The use and enjoyment of biodiversity is the right of present and future generations.”

Mexico’s self-sufficiency campaign

Mexico’s farmer and environmental organizations were quick to praise the decree, though many warned that it is only a first step and implementation will be key. “These are important steps in moving toward ecological production that preserves biodiversity and agrobiodiversity forged by small-scale farmers over millennia,” wrote Greenpeace Mexico and the coalition “Without Corn There is No Country.”

Malin Jonsson of Semillas de Vida (Seeds of Life), one of the plaintiffs in the court case, told me, “This is a first step toward eliminating glyphosate, withdrawing permits for GM maize cultivation and eliminating the consumption of GM maize. To end consumption we have to stop importing GM maize from the United States by increasing Mexico’s maize production.”

Mexico imports about 30% of its corn each year, overwhelmingly from the United States. Almost all of that is yellow corn for animal feed and industrial uses. López Obrador’s commitment to reducing and, by 2024, eliminating such imports reflects his administration’s plan to ramp up Mexican production as part of the campaign to increase self-sufficiency in corn and other key food crops – wheat, rice, beans, and dairy. Mexican farmers have long complained that since NAFTA was enacted in 1994 ultra-cheap U.S. corn has driven down prices for Mexican farmers. The proposed import restrictions would help López Obrador’s “Mexico First” agricultural policies while bringing needed development to rural areas.

Will Biden Administration block action?

Industry organizations on both sides of the border have complained bitterly about the proposed bans. “The import of genetically modified grain from the U.S. is essential for many products in the agrifood chain,” said Laura Tamayo, spokeswoman for Mexico’s National Farm Council (CNA), who is also a regional corporate director for Bayer. Bayer’s agrochemical unit Monsanto makes weedkiller Roundup and the GMO corn designed to be used with the pesticide.

“This decree is completely divorced from reality,” said José Cacho, president of Mexico’s corn industry chamber CANAMI, the 25-company group that includes top corn millers like Gruma, cereal maker Kellogg, and commodity trader Cargill.

Juan Cortina, president of CNA, said his members might sue the government over the bans. “I think there will need to be legal challenges brought by all the people who use glyphosate and genetically-modified corn,” he told Reuters, adding that he also expects U.S. exporters to appeal to provisions of the USMCA trade pact to have the measures declared illegal.

Industry sources also warned that Mexico would never be able to meet its corn needs without U.S. exports and that U.S. farmers would be harmed by the presumed loss of the Mexican export market. Others quickly pointed out that Mexico was not banning U.S. exports, just GM corn exports. U.S. farmers are perfectly capable of producing non-GM corn at comparable prices, according to seed industry sources, so the ruling could encourage the development of a premium market in the United States for non-GMO corn, something U.S. consumers have been demanding for years.

Such pressures may present an early test for President Joe Biden and his nominee for U.S. Trade Representative, Katherine Tai, whose confirmation hearing is scheduled for February 25. Tai won high marks for helping get stricter labor and environmental provisions into the agreement that replaced NAFTA. Will she and the Biden administration respect Mexico’s sovereign right to enact policies designed to protect the Mexican public and the environment while promoting Mexican rural development?

Victor Suárez certainly hopes so. “Our rationale is based on the precautionary principle in the face of environmental risks as well as the right of the Mexican government to take action in favor of the public good, in important areas such as public health and the environment,” he told me.

“We are a sovereign nation with a democratic government,” he continued, “which came to power with the support of the majority of citizens, one that places compliance with our constitution and respect for human rights above all private interests.”

Timothy A. Wise is a senior advisor with the Institute for Agriculture and Trade Policy and the author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food.

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As COVID-19 threatens farming communities across Africa already struggling with climate change, the continent is at a crossroads. Will its people and their governments continue trying to replicate industrial farming models promoted by developed countries? Or will they move boldly into the uncertain future, embracing ecological agriculture?

Million Belay

It is time to choose. Africa is projected to overtake South Asia by 2030 as the region with the greatest number of hungry people. An alarming 250 million people in Africa now suffer from “undernourishment,” the U.N. term for chronic hunger. If policies do not change, experts project that number to soar to 433 million in 2030.

The evidence is now convincing that the Green Revolution model of agriculture, with its commercial seeds and synthetic fertilizers, has failed to bring progress for Africa’s farmers. Since 2006, under the banner of the billion-dollar Alliance for a Green Revolution for Africa (AGRA), that strategy has had an unprecedented opportunity to generate improved productivity, incomes, and food security for small-scale farmers. African governments have spent billions of dollars subsidizing and promoting the adoption of these imported technologies.

According to a recent report, “False Promises.” evidence from AGRA’s 13 countries indicates that it is taking Africa in the wrong direction. Productivity has improved marginally, and only for a few chosen crops such as maize. Others have withered in a drought of neglect from donor agencies and government leaders. In AGRA’s 13 focus countries, the production of millet, a hearty, nutritious and climate-resilient grain, fell 24% while yields declined 21%. This leaves poor farmers with less crop diversity in their fields and less nutritious food on their children’s plates.

Small-scale farming households, the intended beneficiaries of Green Revolution programs, seem scarcely better off. Poverty remains high, and severe food insecurity has increased 31% across AGRA’s 13 countries, as measured by the United Nations.

Rwanda, the home country of AGRA’s president, Agnes Kalibata, is held up as an example of AGRA’s success. After all, maize production increased fourfold since AGRA began in 2006 under Kalibata’s leadership as Agriculture Minister. The “False Promises” report refers to Rwanda as “AGRA’s hungry poster child.” All that maize apparently did not benefit the rural poor. Other crops went into decline and the number of undernourished Rwandans increased 41% since 2006, according to the most recent U.N. figures.

Timothy A. Wise

Green Revolution proponents have had 14 years to demonstrate they can lead Africa into a food-secure future. Billions of dollars later, they have failed. AGRA wrapped up its annual Green Revolution Forum September 11 without providing any substantive responses to the findings.

With a pandemic threatening to disrupt what climate change does not, Africa needs to take a different path, one that focuses on ecological farm management using low-cost, low-input methods that rely on a diversity of crops to improve soils and diets.

Many farmers are already blazing that trail, and some governments are following with bold steps to change course.

In fact, two of the three AGRA countries that have reduced both the number and share of undernourished people – Ethiopia and Mali – have done so in part due to policies that support ecological agriculture.

Ethiopia, which has reduced the incidence of undernourishment from 37% to 20% since 2006, has built on a 25-year effort in the northern Tigray Region to promote compost, not just chemical fertilizer, along with soil and water conservation practices, and biological control of pests. In field trials, such practices have proven more effective than Green Revolution approaches. The program was so successful it has become a national program and is currently being implemented in at least five regions.

Mali is the AGRA country that showed the greatest success in reducing the incidence of hunger (from 14% to 5% since 2006). According to a case study in the “False Promises” report, progress came not because of AGRA but because the government and farmers’ organizations actively resisted its implementation. Land and seed laws guarantee farmers’ rights to choose their crops and farming practices, and government programs promote not just maize but a wide variety of food crops.

Mali is part of a growing regional effort in West Africa to promote agroecology. According to a recent report by the International Panel of Experts on Sustainable Food Systems (IPES), the Economic Community of West African States (ECOWAS) has developed an Agroecology Transition Support Program to promote the shift away from Green Revolution practices. The work is supported by the U.N. Food and Agriculture Organization (FAO) as part of its “Scaling Up Agroecology” program.

In Burkina Faso, Mali, and Senegal, farmers’ organizations are working with their governments to promote agroecology, including the subsidization of biofertilizers and other natural inputs as alternatives to synthetic fertilizers.

In the drylands of West Africa, farmers in Burkina Faso, Senegal, Ghana and Niger are leading “another kind of green revolution.” They are regenerating tree growth and diversifying production as part of agro-forestry initiatives increasingly supported by national governments. This restores soil fertility, increases water retention, and has been shown to increase yields 40%-100% within five years while increasing farmer incomes and food security. It runs counter to AGRA’s approach of agricultural intensification.

Senegal, which cut the incidence of severe hunger from 17% to 9% since 2006, is one of the regional leaders. Papa Abdoulaye Seck, Senegal’s Ambassador to the FAO, summarized the reasons the government is so committed to the agroecological transition in a foreword to the IPES report:

“We have seen agroecological practices improve the fertility of soils degraded by drought and chemical input use. We have seen producers’ incomes increase thanks to the diversification of their crop production and the establishment of new distribution channels. We have seen local knowledge enriched by modern science to develop techniques inspired by lived experience, with the capacity to reduce the impacts of climate change. And we have seen these results increase tenfold when they are supported by favorable policy frameworks, which place the protection of natural resources, customary land rights, and family farms at the heart of their action.”

Those “favorable policy frameworks” are exactly what African farmers need from their governments as climate change and COVID-19 threaten food security. It is time for African governments to step back from the failing Green Revolution and chart a new food system that respects local cultures and communities by promoting low-cost, low-input ecological agriculture.

Million Belay is coordinator of the Alliance for Food Sovereignty in Africa.
Timothy A. Wise is researcher and writer with the Institute for Agriculture and Trade Policy and Tufts University, and the author of the recent book Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food. His background paper contributed to the “False Promises” report.

Longer term investments are needed to enable the over 500 million small holder farmers in developing countries to grow more food, thus increasing their incomes and resilience. Credit: Miriam Gahtigah/IPS

By Timothy A. Wise
BOSTON, Sep 8 2020 (IPS)

African organizations are demanding answers after a recent report found that Alliance for a Green Revolution in Africa (AGRA) strategies have failed spectacularly to meet its goals of increasing productivity and incomes for millions of small-scale farming households by 2020 while reducing food insecurity on the continent.

The theme for the tenth annual African Green Revolution Forum, a virtual weeklong event hosted by Rwanda that opens September 8, is “Feed the Cities, Grow the Continent.”

Based on the findings of a recent report on the host, AGRA, a more appropriate theme would be “Failing Africa’s Farmers, Starving the Continent.” The report, “False Promises: The Alliance for a Green Revolution in Africa,” found that the 14-year, billion-dollar AGRA initiative has failed spectacularly to meet its self-proclaimed objectives.

My background research, which contributed to the report, showed that yields have risen slowly, poverty remains endemic, and there has been an alarming 31% increase in the number of undernourished people in AGRA’s 13 focus countries.

After AGRA offered no substantive responses to the findings from the July 10 report, three African organizations are issuing a public letter to AGRA demanding it release internal documents on its impacts.

They demand that AGRA provide “evidence to refute the study’s findings that AGRA and the larger Green Revolution project are failing to meet its goals of doubling yields and incomes for 30 million small-scale farming households by 2020 while reducing food insecurity by half.”

As Zambian researcher Mutinta Nketani told the German outlet DW, when an organization like AGRA “fails to achieve the goals it had set itself, all alarm bells should go off — not only amid civil society, but also amid AGRA itself as well as its donors.”

Failed policies of the past

The annual Green Revolution Forum brings together (virtually this year) leaders from government, business, civil society, research institutions, and the donors who have funded the latest effort to promote commercial seeds, fertilizers, and the markets that deliver them to Africa’s millions of small-scale farmers. Since its launch in 2006, AGRA has received about $1 billion in funding to lead this productivity revolution in its target countries.

African governments, though, have provided the bulk of the Green Revolution funding. Many use significant portions of their agricultural development budgets to subsidize the purchase of these commercial inputs for farmers who otherwise would not buy them. Collectively, those subsidies have totaled as much as $1 billion per year.

The strategy promises that commercial seeds and fertilizers will dramatically increase yields, allowing small-scale farmers to sell surplus crops, increase their incomes, and improve their food security.

According to the False Promises report, none of that has happened as AGRA reaches its self-declared 2020 deadline:

• • Instead of doubling yields (a 100% increase), yields have gone up only 18% over 12 years for staple crops. Even for maize, heavily promoted by AGRA and subsidized by governments, yields increased a disappointing 29%.

• • All the subsidies to maize diverted land and investment from other crops, some more nutritious and climate-resilient than maize. Millet production fell 24% under AGRA with yields declining 21%.

• • Not only did farmer incomes fail to rise, hunger increased dramatically in AGRA countries, rising 31% since 2006 according to United Nations estimates.

These policies, heavily funded now for 14 years, have failed.

Rwanda: “AGRA’s hungry poster child”

Not only does AGRA have a lot to answer for at this year’s forum, so does Rwanda, which now hosts these annual gatherings. According to former Ethiopian Prime Minister Hailemariam Desalegn, who is now chair of AGRA’s board, Rwanda was selected to host the AGRF because “Rwanda has shown the best example in agriculture transformation.” Based on that reputation, Rwanda’s former Agriculture Minister Agnes Kalibata now leads AGRA.

According to the False Promises report, Rwanda is a very poor example for sustainable and inclusive agricultural development. Under the government’s strict mandates to increase maize production, crop diversity declined dramatically.

Kalibata may point to a 300% increase in maize production and a 66% increase in yields, but traditional and nutritious crops like sorghum and sweet potato withered from neglect.

Overall yields for a basket of staple crops increased just 24%. And according to the latest U.N. figures, the number of undernourished Rwandans increased an alarming 41% since 2006 in spite of the boom in maize production.

The report calls Rwanda “AGRA’s hungry poster child.”

A former U.N. official recently decried Rwanda’s approach under Kalibata as “replacing hunger with malnutrition.” He and others have questioned her appointment by the U.N. Director General to lead next year’s scheduled Global Food Systems Summit.

Demand for accountability

In the public letter, PELUM-Zambia, BIBA-Kenya, and HOMEF of Nigeria ask Andrew Cox, AGRA’s Chief of Staff and Strategy, to provide evidence from AGRA’s own monitoring and evaluation to address the serious concerns raised in the False Promises report.

They note that AGRA refused researchers’ requests for such data to inform the report. They pose a provocative series of concrete questions about AGRA’s impacts.

“African farmers deserve a substantive response from AGRA to the findings in the report. So do AGRA’s public sector donors, who would seem to be getting a very poor return on their investments. African governments also need to provide a clear accounting for the impacts of their own budget outlays that support Green Revolution programs.”

They conclude with a plea that could be addressed to all the esteemed stakeholders at this year’s Green Revolution Forum: “We hope this request can refocus this important discussion on AGRA’s 14-year record in increasing productivity, incomes, and food security for smallholder farmers in Africa.”

That would be a better theme for the forum to take up.

Timothy A. Wiseis a senior advisor at the Institute for Agriculture and Trade Policy and the author of Eating Tomorrow: Agribusiness, Family Farmers, and the Future of Food (New Press 2019). He provided a background paper that contributed to the report, “False Promises: The Alliance for a Green Revolution in Africa.”