Change Financing Priorities to Address COVID-19, Conference Hears

Innovative financing to resolve COVID-19 crisis was needed, a joint African and Asian parliamentarians’ webinar heard this week. The webinar, facilitated by Asian Population and Development Association (APDA), was aimed at enhancing support for the implementation of International Conference on Population and Development (ICPD)commitments in the face of the pandemic.

Japan Should Lead Charge for Equitable Access to COVID-19 Vaccines

Japan should step up and play a role as a global facilitator for equitable access to COVID-19 vaccines, Dr Daisaku Higashi said at a recent Japan Parliamentarians Federation for Population (JPFP) study meeting.

COVID-19 – Possible Human Rights Crisis in Asia as Disparities Expected to Widen

The negative impact of the coronavirus pandemic is likely to be felt long after the COVID-19 health risk is resolved, a high-level meeting under the auspices of the Asian Population and Development Association (APDA), heard.

Women Leadership Is Key to Successful Post-COVID-19 Era, Says Cherie Blair

The impact of COVID-19 lockdowns falls heavily on the shoulders of women even in the global north. Women take the brunt of housework and caretaking duties, homes schooling, working from home and perhaps looking after elderly parents, says Cherie Blair.

COVID-19: Reset Food Systems Now for a Better Future

The COVID-19 pandemic has highlighted the inherent fragility of food systems, Marta Antonelli told an international video conference organised by the Barilla Center for Food Nutrition (BCFN).

Fixing the Business of Food

Milan is the city where Leonardo da Vinci painted his iconic Last Supper. Frozen in time is the moment Christ told his disciples there was a traitor among them. Visitors to the painting can examine the expressions on the faces of the disciples and look the food they might have eaten – the bread and wine, and of course the spilt salt. As one delegate to the 10th International Forum on Food and Nutrition noted, the diet did not seem varied or healthy.

Tradition and Technology Take Centre Stage at BCFN Food Forum

A coffee producer will receive a cent and a half from a $2.50 cup of coffee. This one stark fact stood out as scientists, researchers, activists and grappled with solutions for change in food and nutrition practises, which would benefit the greater community.