"Remove corn and beans from NAFTA!" at a 2008 protest in Ciudad Juarez. It has been a longstanding demand the Mexican farmers' movement. Credit: Enrique Pérez S.

By Timothy A. Wise
CAMBRIDGE, MASS. , Jun 6 2023 (IPS)

On June 2, the U.S. government escalated its conflict with Mexico over that country’s restrictions on genetically modified corn, initiating the formal dispute-resolution process under the U.S.-Mexico-Canada Agreement (USMCA).

It is only the latest in a decades-long U.S. assault on Mexico’s food sovereignty using the blunt instrument of a trade agreement that has inundated Mexico with cheap corn, wheat, and other staples, undermining Mexico’s ability to produce its own food. With the government of Andrés Manuel López Obrador showing no signs of backing down, the conflict may well test the extent to which a major exporter can use a trade agreement to force a sovereign nation to abandon measures it deems necessary to protect public health and the environment.

The Science of Precaution

The measures in question are those contained in the Mexican president’s decree, announced in late 2020 and updated in February 2023, to ban the cultivation of genetically modified corn, phase out the use of the herbicide glyphosate by 2024, and prohibit the use of genetically modified corn in tortillas and corn flour. The stated goals were to protect public health and the environment, particularly the rich biodiversity of native corn that can be compromised by uncontrolled pollination from GM corn plants.

Where the original decree vowed to phase out all uses of GM corn, the updated decree withdrew restrictions on GM corn in animal feed and industrial products, pending further scientific study of impacts on human health and the environment. Some 96% of U.S. corn exports to Mexico, nearly all of it GM corn, fall in that category. It is unclear how much of the remaining exports, mostly white corn, are destined for Mexico’s tortilla/corn flour industries.

These were significant concessions. After all, there is no trade restriction on GM corn. Mexico is not even restricting GM white corn imports, just their use in tortillas.

Timothy A. Wise

No matter. In the U.S. government’s formal notification that it would initiate consultations preliminary to presenting the dispute to a USMCA arbitration panel, it cites a lack of scientific justification for the measures, denials of some authorizations for new GM products, and Mexico’s stated intention to gradually replace GM corn for all uses with non-GM varieties.

As Mexico’s Economy Ministry noted in its short response, Mexico will show that its current measures have little impact on U.S. exporters, because Mexico is self-sufficient in white and native corn. Any future substitution of non-GM corn will not involve trade restrictions but will come from Mexico’s investments in reducing import dependence by promoting increased domestic production of corn and other key staples. The statement also noted that USMCA’s environment chapter obligates countries to protect biodiversity, and for Mexico, where corn was first domesticated and the diet and culture are so defined by it, corn biodiversity is a top priority.

As for the assertion that Mexico’s concerns about GM corn and glyphosate are not based on science, the USTR action came on the heels of an unprecedented five weeks of public forums convened by Mexico’s national science agencies to assess the risks and dangers. More than fifty Mexican and international experts presented evidence that justifies the precautionary measures taken by the government. (I summarized some of the evidence in an earlier article.)

Three Decades of U.S. Agricultural Dumping

Those measures spring from deep concern about the deterioration of Mexicans’ diets and public health as the country has gradually adopted what some have called “the neoliberal diet.” Mexico has displaced the United States as the world leader in childhood obesity as diets rich in native corn and other traditional foods have been replaced by ultraprocessed foods and beverages high in sugar, salt, and fats. Researchers found that since the North American Free Trade Agreement (NAFTA) was enacted in 1994, the United States has been “exporting obesity.”

The López Obrador government recently stood up to the powerful food and beverage industry to mandate stark warning labels on foods high in those unhealthy ingredients. Its restrictions on GM corn and glyphosate flow from the same commitment to public health.

So does the government’s campaign to reduce import-dependence in key food crops – corn, wheat, rice, beans, and dairy. But as I document in a new IATP policy report, “Swimming Against the Tide,” cheap U.S. exports continue to undermine such efforts.

We documented that in 17 of the 28 years since NAFTA took effect, the United States has exported corn, wheat, rice, and other staple crops at prices below what it cost to produce them. That is an unfair trade practice known as agricultural dumping, and it springs from chronic overproduction of such products in that country’s heavily industrialized agriculture.

Just when NAFTA eliminated many of the policy measures Mexico could use to limit such imports, U.S. overproduction hit a crescendo, the result of its own deregulation of agricultural markets. Corn exports to Mexico jumped more than 400% by 2006, with those exports priced at 19% below what it cost to produce them. Again, from 2014 to 2020, corn prices were 10% below production costs, just as Mexico began seeking to stimulate domestic production.

We calculated that Mexico’s corn farmers lost $3.8 billion in those seven years from depressed prices for their crops. Wheat farmers lost $2.1 billion from U.S. exports priced 27% below production costs.

Thus far, the Mexican government has had little success increasing domestic production of its priority foods, though higher international prices in 2021 and 2022 provided a needed stimulus for farmers.

So too have creative government initiatives, including an innovative public procurement scheme just as the large white corn harvest comes in across northern Mexico. With corn and wheat prices falling some 20% in recent weeks, the government is buying up about 40% of the harvest from small and medium-scale farmers at higher prices with the goal of giving larger producers the bargaining power to then demand higher prices from the large grain-buyers that dominate the tortilla industry.

Swimming Against the Neoliberal Tide

With its commitment to public health, the environment, and increased domestic production of basic staples, the Mexican government is indeed swimming against strong neoliberal tides. Remarkably, it is doing so while still complying with its trade agreement with the United States and Canada.

Before U.S. trade officials further escalate the dispute over GM corn, they should look in the mirror and ask themselves if three decades of agricultural dumping are consistent with the rules of fair international trade. And why Mexico doesn’t have every right to ensure that its tortillas are not tainted with GM corn and glyphosate.

For more on the GM corn controversy, see IATP’s resource page, “Food Sovereignty, Trade, and Mexico’s GMO Corn Policies.”

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Rt. Hon Patricia Scotland, Secretary-General of the Commonwealth, visited the Pacific Island nation of Vanuatu in April to discuss climate justice and witnessed the impacts of Cyclones Judy and Kevin in the country. Photo Credit: Commonwealth Secretariat

By Catherine Wilson
SYDNEY, Jun 5 2023 (IPS)

In the Pacific Islands and many developing and emerging countries worldwide, the informal economy far outsizes the formal one, playing a vital role in the survival of urban and rural households and absorbing expanding working-age populations.

Informal business entrepreneurs and workers make up more than 60 percent of the labour force worldwide. But they are also the most exposed, with precarious assets and working conditions, to the economic shocks of extreme weather and climate disasters.

In 2016, Category 5 Cyclone Winston, the most ferocious cyclone recorded in the southern hemisphere, unleashed widespread destruction of Fiji’s infrastructure, services and economic sectors, such as agriculture and tourism.  And in March this year, Cyclones Judy and Kevin barrelled through Vanuatu, an archipelago nation of more than 300,000 people, and its capital, Port Vila, leaving local tourism businesses with severe losses.

More than 80 percent of people in Papua New Guinea live in rural areas and are sustained by informal business activities, especially the smallholder growing and selling of fresh produce. Credit: Catherine Wilson/IPS

It is now three months since the disasters. But Dalida Borlasa, business owner of Yumi Up Upcycling Solutions, an enterprise at Port Vila’s handicraft market, which depends on tourists, told IPS there had been some recovery, but not enough. “We have had two cruise ships visit in recent weeks, but there have only been a few tourists visiting the market. We are not earning enough money for daily food. And other vendors at the market don’t have enough money to replace their products that were damaged by the cyclones,” she said.

Up to 80 percent of working-age people in some Pacific Island countries are engaged in informal income-generating activities, such as smallholder agriculture and tourism-dependent livelihoods. But in a matter of hours, cyclones can destroy huge swathes of crops and bring the tourism industry to a halt when international visitors cancel their holidays.

Climate change and disasters are central concerns to the Commonwealth, an inter-governmental organization representing 78 percent of all small nations, 11 Pacific Island states and 2.5 billion people worldwide. “The consequences of global failure on climate action are catastrophic, particularly for informal businesses and workers in small and developing countries. Just imagine the struggles of an individual who relies on subsistence and commercial agriculture for their livelihood. Their entire existence is hanging in the balance as they grapple with unpredictable weather patterns and unfavourable conditions that can wipe out their crops in a matter of seconds,” Rt. Hon Patricia Scotland KC, Secretary-General of the Commonwealth, told IPS. “It’s not simply a matter of economic well-being; their entire way of life is at stake. The fear and uncertainty they experience are truly daunting. But they are fighting. We must too.”

The formal economy in many Pacific Island countries is too small and offers few employment opportunities. In Papua New Guinea, an estimated four million people are not in work, while the formal sector has only 400,000-500,000 job openings, according to PNG’s Institute of National Affairs. And with more than 50 percent of the population of about 8.9 million aged below 25 years, the number of job seekers will only rise in the coming years. And so, more than 80 percent of the country’s workforce is occupied in self-generated small-scale enterprises, such as cultivating and selling fruit and vegetables.

But eight years ago, the agricultural livelihoods of millions were decimated when a record drought associated with the El Nino climate phenomenon ravaged the Melanesian country.

“Eighty-five percent of PNG’s population are rural inhabitants who are dependent on the land for production of food and the sale of surplus for income through informal fresh produce markets. In areas affected by the 2015 drought, especially in the highlands, the drought killed food crops, affecting food security,” Dr Elizabeth Kopel of the Informal Economy Research Program at PNG’s National Research Institute told IPS. “Rural producers also supply urban food markets, so when supply dwindled, food prices increased for urban dwellers,” she added.

In Vanuatu, an estimated 67 percent of the workforce earn informal incomes, primarily in agriculture and tourism. On the waterfront of Port Vila is a large, covered handicraft market, a commercial hub for more than 100 small business owners who make and sell baskets, jewellery, paintings, woodcarvings and artworks to tourists. The island country is a major destination for cruise ships in the South Pacific. In 2019, it received more than 250,000 international visitors.

Highly exposed to the sea and storms, the market building, with the facilities and business assets it houses, bore the brunt of gale force winds from Cyclones Judy and Kevin on 1-3 March.  Tables were broken, and many of the products stored there were destroyed. Thirty-six-year-old Myshlyn Narua lost most of the handmade pandanus bags she was planning to sell. The money she had saved helped to sustain her family in the immediate aftermath of the disaster, but it would not be enough to survive six months, she stated in a report on the disaster’s impacts on market vendors compiled by Dalida Borlasa.

The country’s tourism sector has suffered numerous climate-induced economic shocks in recent years. In 2015, Cyclone Pam left losses amounting to 64 percent of GDP. Another Cyclone, Harold, in 2020 added further economic losses to the recession across the region triggered by the COVID-19 pandemic.

“To address the climate emergency and protect the lives and livelihoods of people, particularly those in the informal sector, countries must fulfil their commitments under the Paris Climate Agreement. They must work to limit global temperature rise to 1.5 degrees Celsius and provide the promised US$100 billion per year in climate finance,” said the Commonwealth Secretary-General. She added that climate-vulnerable nations should also be eligible for debt relief. Meanwhile, the Commonwealth Secretariat is working with member countries to improve their access to global funding for climate projects. And it is calling for reform of the global financial architecture to improve access to finance for lower-income countries that need it the most.

At the same time, the International Labour Organization predicts that the informal economy will continue to employ most Pacific Islanders, and the imperative now is to develop the sector and improve its resilience.

In PNG, the government has acknowledged the significance of the informal sector and developed national policy and legislation to grow its size and potential. Its long-term strategy is to improve the access of entrepreneurs to skills training, communications, technology and finance and encourage diversity and innovation within the sector. Currently, 98 percent of informal enterprises in the country are self-funded, with people often seeking loans from informal sources. The government’s goal is to see informal enterprises transition into higher value-added small and medium-sized businesses and to see the number of these businesses grow from about 50,000 now to 500,000 by 2030.

In Port Vila, Borlasa and her fellow entrepreneurs would like to see their existing facilities made more climate resilient before they face the next cyclone. She suggested that stronger window and door shutters be fitted to the market building and the floor raised and strengthened to stop waves and storm surges penetrating.

Looking ahead, the economic forecast is for GDP growth in all Pacific Island countries this year and into 2024 after three difficult years of the pandemic, reports the World Bank. Although, the economic hit of the cyclones is likely to result in a decline in growth to 1 percent in Vanuatu this year. But the real indicator of economic well-being for many Pacific islanders will be resilience and prosperity in the informal economy.

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Ephraim Walters in his fishing shed. The father of nine has been a fisherman for 59 years. Credit: Zadie Neufville/IPS

By Zadie Neufville
ROCKY POINT, Jamaica , Jun 2 2023 (IPS)

Long before the COVID-19 Pandemic, fishers at the Rocky Point fishing beach in Clarendon were forced to venture farther out to sea to make a living or find alternatives to make ends meet.

This once-prime fishing village attracted fishers from up and down the coast. Men like Ephraim Walters, travelled from his hometown in Belmont, 100 or so kilometres (62 miles), up the coast, to Rocky Point, some 30 years ago, and never left.

Rocky Point is Jamaica’s largest fishing community and was once a destination for south coast fishers. But decades of environmental neglect, mismanagement, and poor fishing practices are taking their toll, pushing fishermen into destitution.

In the old days, Walters recalls, fishermen went to sea every day and made enough to build homes, support their families, and school their children. Back then, one needn’t go too far because the 24-kilometre sea shelf at Rocky was the place to be: “We could drop the net in the bay, and we would pull it together with a whole lot of fish, but these days we have to go further out to sea for far less”.

“Sometimes you go out, and you don’t catch a thing, and you can’t buy back the gas you use to go out,” he says.

With too many fishers chasing too few fish, he now travels the 96.5 kilometres (60 miles) to the offshore fishing station at Pedro Banks, using hundreds of gallons of fuel and spending between three and five days to get a good catch. But even then, he says, the value of the catch may not cover the cost of the trip.

The challenges in Rocky Point are a snapshot of the Jamaican fisheries sector, where too many fishers chase too few fish. Former University of the West Indies lecturer Karl Aitken says Rocky’s problem began as many as 30 years ago. As a master’s student in the 1980s, he says he had been recording declining catch numbers even then.

Data from the National Fisheries Authority (NFA) show that only 26,000 of the estimated 40,000 fishermen on the island are registered. Marine catch data between 1986 and 1995 shows a downturn in catch rates from 9,100 metric tonnes to 4,200 metric tonnes per year. There are expansions of the commercial conch fishery that began in 1991 and the lobster fishery.

The consensus is that Jamaica’s fishing problems began with a series of natural and man-made events in the 1980s and 1990s, which resulted in the death of 85 per cent of the island’s reefs and a drastic decline in fish catches. As inshore areas became less productive, pressure mounted on the offshore resources at Pedro Cays.

The 2017 State of the  Environment report points to the growing numbers of fishers as a threat to the  environment, noting that the island’s nearshore artisanal fin-fish and lobster fisheries are potentially environmentally deleterious and associated with overfishing and harvesting.

“The greatest potential for environmental impact is in the fisheries sub-sector is associated with the marine fin-fish sector which continues to grow to supply domestic markets,” the report says.

Walters long for the promised fish sanctuary which he believes will minimise destructive behaviours and save the livelihoods of Rocky Point’s fishermen. Not only are fish stocks collapsing, but the high-value fisheries like conch and lobster are also vulnerable as more people go after the resource. Since 2000, the government has shuttered the conch fishery twice first, when a row over quota resulted in a lawsuit and again in 2018 after a collapse of the resource.

Former director of Fisheries Andre Kong explains that in both cases stocks were low. But in 2018, the fishery was on the verge of collapse. There are those who believe that the conch and lobster fisheries should remain closed for another few years, but fishermen believe that without proper protection, the resources would be plundered by poachers as happened during the Pandemic.

Fishing beaches around Rocky Point have already established sanctuaries which local fishers say have helped to boost their catch rates and the size of the fish they catch. In the neighbouring Portland Bight, three marine protected areas have been established across the parishes of St Catherine and Clarendon.

In the 73-year-old Walker’s birth parish of Westmoreland, the Bluefields Fisherman’s Friendly Society led by Wolde Christos, established one of the largest of the island’s 18 fish sanctuaries in 2009 to boost the falling catch rates, protect local marine life such as the hawksbill sea turtles that nest there, and reduce high levels of poaching.

The sanctuary covers more than 1,300 hectares (3,200 acres). It is working, Christos explains, noting that a government grant helps the fishermen who have been licensed as fish and or game wardens run a tight ship, keeping illegal fishers out.

The pandemic made things worse for many fishers due to the loss of markets. In a report to parliament last year, Minister Pearnel Charles Jr. said that the coronavirus (COVID-19) pandemic has caused disruption in fish production and value chains with the losses of markets locally and overseas, and higher input costs, resulting in significant increases in operational expenses. An estimated USD23 million in losses was sustained in the fisheries sector during 2020 alone.

On the beach, some fishers are doing anything they can to survive. Some are part-time boat builders/ repairmen, electricians, or even mechanics; others now clean fish for buyers to make ends meet. And if the whispers are correct, many have turned to illegal fishing.

Complicating the issue is the fact that aside from regulated fisheries of conch and lobsters, Jamaica has no limit on the amount or size of fish that can be taken. There is almost no data available for analysis, and mesh and net sizes have more or less no effect on the reaping of juvenile fish.

In keeping with commitments and international agreements, in 2018, the government unveiled a new Fisheries Act. It established the National Fisheries Authority to replace the Fisheries Division of the Ministry of Agriculture to strengthen the management and legislative framework of the sector. The act is expected to increase compliance in registration, increase opportunities for aquaculture and increase fines and prison terms for breaches.

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Her hands loaded with crates, Susan Quintanilla, a union leader of agro-export workers in the department of Ica in southwestern Peru, gets ready to collect different vegetables and fruits for foreign markets. She has witnessed many injustices, saying the companies “made you feel like they were doing you a favor by giving you work, they wanted you to keep your head down." CREDIT: Courtesy of Susan Quintanilla

By Mariela Jara
LIMA, May 31 2023 (IPS)

Peru’s agro-export industry is growing steadily and reached record levels in 2022. But this has not had a favorable impact on human development in this South American country, where high levels of inequality, poverty, childhood anemia and malnutrition persist, as well as complaints about the poor quality of employment in the sector.

Exports of agricultural products such as blueberries, grapes, tangerines, artichokes and asparagus generated 9.8 billion dollars in revenue in 2022 – 12 percent higher than the 2021 total, as reported in February by the Ministry of Foreign Trade and Tourism.“The increase in revenue from agricultural exports has not brought human development: anemia and tuberculosis are at worrying levels and now dengue fever is skyrocketing.” -- Rosario Huallanca

Agricultural exports represent four percent of GDP in this Andean nation, where mining and fishing are the main economic activities.

“The increase in revenue from agricultural exports has not brought human development: anemia and tuberculosis are at worrying levels and now dengue fever is skyrocketing,” Rosario Huallanca, a representative of the non-governmental Ica Human Rights Commission (Codeh Ica), which has worked for 41 years in that department of southwestern Peru, told IPS.

Ica and two other departments along the country’s Pacific coast, La Libertad and Piura, are leaders in the sector, accounting for nearly 50 percent of agricultural exports in this country of 33 million people, which despite this boom remains plagued by inequality, reflected by high levels of poverty and informality and precariousness in employment.

Monetary poverty affected 27.5 percent of the country’s 33 million inhabitants in 2022, according to the National Institute of Statistics and Informatics. This is a seven percentage point increase over the pre-pandemic period. The number of poor people was estimated at 9,184,000 last year, 600,000 more than in 2021.

Ica, which has a total of 850,765 inhabitants, is one of the departments with the lowest monetary poverty rates, five percent, because it has full employment, largely due to the agro-export boom of the last two decades.

Huallanca said the number of agro-export companies is estimated at 320, with a total of 120,000 employees, who come from different parts of the country.

What stands out, she said, is that 70 percent of the total number of workers in the sector are women, who are valued for their fine motor skills in handling fruits and vegetables.

Although a portion of the workers of some companies are in the informal sector, there are no clear numbers, the expert pointed out.

But there are alarming figures available: more than six percent of children under five suffer from chronic malnutrition, and anemia affects 33 percent of children between six and 35 months of age.

“With the type of job we have, we cannot take our children to their growth checkups, we can’t miss work because they don’t pay you if you don’t show up, we cry in silence because of our anxiety,” 42-year-old Yanina Huamán, who has worked in the agro-export sector for 20 years to support her three children, told IPS.

The two oldest are in middle and higher education and her youngest is still in primary school. “I am both mother and father to my children. With my work I am giving them an education and I have manged to secure a home of my own, but it’s precarious, the bedrooms don’t have roofs yet, for example,” she said.

Huamán is secretary for women’s affairs in the union of the company where she works, a position she was appointed to in November 2022. From that post, she hopes to help bring about improvements in access to healthcare for female workers, who either postpone going to the doctor when they need to, or receive poor medical attention in the social security health system “where they only give us pills.”

Ica currently has the highest number of deaths from dengue fever, a viral disease that led the government of Dina Boluarte to declare a 90-day health emergency in 13 of the country’s 24 departments a couple of weeks ago.

Not only that, it has the history of being the department with the highest level of deaths from Covid-19: 901 deaths per 100,000 inhabitants, exceeding the national average of 630 per 100,000. “The health system here does not work,” trade unionist Huamán said bluntly.

Yanina Huamán, a worker in the agro-export sector in the department of Ica in southwestern Peru, explains at a meeting in Lima the problems that affect labor rights in the sector, particularly for women who make up 70 percent of the workers. CREDIT: Mariela Jara/IPS

Working conditions more difficult for women

The lack of quality employment and the deficient recognition of labor rights, exacerbated by the pandemic, prompted a strike in November 2020 that began in Ica and spread to the northern coastal area of ​​La Libertad and Piura.

Their demands included a minimum living wage of 70 soles (19 dollars) a day, social benefits such as compensation and raises for length of service, and recognition of the right to form unions.

Grouped together in the recently created Ica Workers’ Union Agro-exports Struggle Committee, which represents casual and seasonal workers, they went to Congress in Lima to demand changes in the current legislation.

Susan Quintanilla, 39, originally from the central Andean department of Ayacucho, is the general secretary of the union. She arrived in Ica in 2014 after separating from her husband. She came with her two children, a girl and a boy, for whom she hoped for a future with better opportunities.

After working as a harvester in the fields, and cleaning and packing fruit at the plant, she decided to work on a piecework basis, because that way she could earn more and save up for times when the companies needed less labor.

“It was incredibly hard,” she told IPS. “I would leave home at 10 in the morning and leave work at three or four in the wee hours of the next morning to be there to get my kids ready for school. I was 29 or 30 years old, I was young, but I saw older women with pain in their bodies, their arms and their feet due to the postures we had at work, but they continued because they had no other option.

“I saw many injustices in the agro-export companies,” she added. “They made you feel that they were doing you a favor by giving you work, they wanted you to keep your head down, they shouted at and humiliated people, they made them feel miserable. I protested, raised my voice, and they didn’t fire me because I was a high performance worker and they needed me. The situation has changed a little because of our struggles, but it hasn’t come for free.”

The late 2020 protests led to the approval on Dec. 31 of that year of Law No. 31110 on agricultural labor and incentives for the agricultural and irrigation sector, aimed at guaranteeing the rights of workers in the agro-export and agroindustrial sectors.

But in Quintanilla’s view, the law discriminates against non-permanent workers who make up the largest part of the workforce in the sector, since the preferential right to hiring established in the fourth article of the law is not respected.

“Nor have they recognized the differentiated payment of our social benefits and they include them in the daily wage that is calculated at 54 soles (a little more than 14 dollars): it’s not fair,” she complained.

At the same time, she stressed that the agro-export work is harder on women because they are the ones responsible for raising their children. “We live in a sexist society that burdens us with all of the care work,” Quintanilla said.

She also explained that because several of the companies are so far away, it takes workers longer to get to work, which means they are away from home for up to twelve hours a day. “We go to work with the anxiety that we are leaving our children at risk of the dangers of life, we cannot be with them as we would like, which damages us emotionally.”

Added to this, she said, are the terrible working conditions, such as the fact that the toilets are far from the areas where they work, as much as three blocks away, or in unsanitary conditions, which leads women to avoid using them, to the detriment of their health.

Workers sort avocados for export in Peru. Agro-exports account for four percent of the country’s GDP, but the prosperity of the sector has not translated into better human development for its workers, and diseases such as anemia and tuberculosis are alarmingly prevalent in agroindustrial areas. CREDIT: Comexperu

Agro-export companies and human rights

Huallanca said that Codeh Ica was promoting the creation of a space of diverse stakeholders so that the National Business and Human Rights Plan, a public policy aimed at ensuring that economic activities improve people’s quality of life, is fulfilled in the department. Five unions from Ica and the Chamber of Commerce, Industry and Tourism participate in this initiative.

“We have made an enormous effort and we hope that on Jun. 16 it will be formally created by the Ministry of Justice and Human Rights, the governing body for this policy,” she said.

In the meantime, she added, “we have helped bring together women involved in the agro-export sector, who have developed a rights agenda that has been given shape in this multi-stakeholder space and we hope it will be taken into account.”

Dr Paul Kinoti at the JKUAT snail farm, where he is researching the potential of snail slime cough syrup. Credit: Wilson Odhiambo/IPS

By Wilson Odhiambo
NAIROBI, May 29 2023 (IPS)

Snails and slime are usually followed by the thought ‘EEW!’ from most people … some might even scream at seeing a snail near them.

For Dr Paul Kinoti, however, these slimy creatures could earn him international recognition because his research on snails landed his institution, Jomo Kenyatta University of Agriculture and Technology (JKUAT), a Ksh. 127 million (USD 1 million) grant.

The grant, awarded by the Cherasco Institute of Snail Breeding, Italy, is expected to fund a two-phase research project to produce cough syrup meant for children under five.

As a lecturer at JKUAT’s Horticulture and Food Security department, Kinoti has specialized in non-conventional farming systems for over a decade.

Non-conventional farming is a system that employs modified/unique farming methods in crop and animal production. Kinoti has been researching insects and worms (vermiculture), concentrating on how they add value to supplement crop and livestock production.

According to Kinoti, snails are already associated with a wide variety of products, including animal feeds, skin care products, pharmaceuticals, and fertilizer.

“My research focuses on unique farming methods that farmers are not used to, including rearing insects and worms as a source of livestock feed and fertilizer for plants. I keep black soldier flies and worms which are a major source of proteins for livestock, especially for poultry and fish,” Kinoti explained to IPS.

And as a food security specialist, one of his goals is to encourage people to include snails in their diet, given that it is rich in proteins and iron.

“Lack of awareness is the main reason why Kenyans do not see snails as a source of food for themselves, and getting them to accept it will be a difficult task. This is why we are using a simpler approach by encouraging farmers to take up snail farming to get used to the idea of having snails around them,” he told IPS.

Across the globe, majorly in Asia, parts of Europe, and West Africa, snails are a known delicacy.

The snail products are currently being manufactured within JKUAT, where, through training, they have engaged local farmers to supply them with snail slime (mucin). The institution offers these farmers short, three-day courses on how to rear snails and extract their slime, which they later sell to the institution for profit.

“We are grateful to the institution for opening our minds to an opportunity that has become quite lucrative. Most of the people in Kiambu County are either full-time farmers or have a piece of land somewhere that they have put aside for farming activities, making this a good source of extra income. Snail farming is new to us. Most would never even have considered practicing it due to the culture that we have grown up with,” said Antony Njoroge, one of the local farmers who now farms snails.

During his PhD studies in Austria, Kinoti was introduced to snail farming by his host, a snail farmer.

“When I came back, I realized that snail farming was still alien to Kenya, and rather than just focus on rearing the snails, I decided to research their value addition for farming. It is from this that I was able to come up with different products such as fertilizer, animal feeds, and skin care products,” Kinoti told IPS. The products have been certified by the Kenya Bureau of Standards (KEBS) and are already in the market.

The idea for the cough syrup did not come about until 2019, when Kinoti conducted field research on snails in Kumasi, Ghana. His visit happened to be during the flu season, where he was surprised at the strange concoctions that parents were using as remedy for their children who were coughing.

“I noticed that rather than being given ginger or lemon tea that most of us are used to when someone gets the flu, their parents were collecting snail slime and mixing it with some bit of honey which they gave the children as a remedy,” Kinoti explained to IPS. This idea stuck in my mind, and when I came back, I decided to do more research on it.

The project’s first phase, which is meant to take two years, will involve identifying the best snail species for production and research on snail slime while encouraging farmers to breed them. The second phase will be manufacturing and producing the cough syrup once it has been approved by the Kenya Food and Drug Authority (KFDA).

The snail species commonly used for slime production is the African giant land snail (Achatina Fulica), which produces up to 4 milliliters of slime per snail. It takes about 250 of these giant snails to make a liter of slime, extracted once weekly.

The Achatina Fulica is native to East Africa, where its origin can be traced to Kenya and Tanzania. Across the globe, it is regarded as an invasive species due to its ability to produce colonies from a single female. It feeds in large quantities and is a carrier for plant pathogens, making it a pest to farmers when it invades their farms. It has spread across the globe through exportation to Europe and Asia as a delicacy, being bought into those areas as a pet or by accidental transportation when it latches on to something.

The project involves a number of experts (mainly within the university) from different departments to help oversee its success. These experts include animal scientists, food scientists, health scientists, and other technical staff who help run the snail farm.

It also works in conjunction with other major institutions such as the Kenya National Museum, whose work is to help them identify the best type of snails for slime production, and the Kenya Wildlife Service (KWS), which is the main stakeholder and body that provides them with the license they need to carry out snail farming in Kenya.

As a conservation measure, the snails are not supposed to be harmed during the slime extraction, which makes it a delicate process that involves using citric acid, and the extraction is only done once a week.

Once successful, the cough syrup is expected to help lower the cost of importation since everything will be manufactured locally, thus helping save a lot of money. The farmers are also excited that they no longer have to rely on expensive fertilizer and animal feeds from the government, which has always made their input expensive while giving them little returns.

As a delicacy, snails are primarily spotted in high-end hotels that are mostly visited by foreigners and tourists.

“Growing up, the one memory I had about snails from my biology lessons was that they caused bilharzia, which made me dislike them. Today, I am one of the suppliers of snail meat to some big hotels in Nairobi and Mombasa,” says Brian Wandera, a local businessman from Nairobi. “It is amazing what knowledge can do.”

“I buy the snails from the farmers in Kiambu and sell them to the hotels at a profit. Locally, Kenyans are yet to adopt snail meat as a source of food,” he added.

The grant is also expected to help empower women and the youth by providing them with employment opportunities through training on snail farming, according to Kinoti, an investment of Ksh. 20,000 (USD 190) can earn a snail farmer between Ksh. 50,000 (USD 450) and 100,000 (USD 950) monthly once the snails start to produce their slime, usually at four months. The slime is categorized into three grades which are sold at different prices.

“We buy the slime from the farmers at a fee of Ksh. 1200 (USD 11) per liter for grade A slime, Ksh. 850 (USD 8) per liter for grade B slime and Ksh. 650 (USD 6) for grade C slime,” Kinoti concluded.

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Jaggery making on a sugarcane farm in Mandla. Small-scale farmers in India are benefitting from a scheme where they are able to diversify their farms and get support through Farmer Producer Organisations. Credit: Rina Mukherji/IPS

By Rina Mukherji
MANDLA, JHARGRAM & AHMEDNAGAR, INDIA, May 26 2023 (IPS)

Until a decade ago, marginal farmers Gangotri Chandrol and Sunitabai lacked livelihood options in the post-monsoon season.

With farm holdings of just 2-6 acres in Katangatola village in the tribal-majority Mandla district of Madhya Pradesh, they could only grow wheat, paddy, and sugarcane in the wet season for a living.

“Our earnings depended on price fluctuations in the market and the little paddy and wheat procured by the government.”

But now, they can sell their produce at higher than the prevailing market price to their farmers’ collective set up by Ekgaon Technologies, using existing women’s microfinance self-help groups (SHGs).

Furthermore, value-added products like flavoured jaggery obtained from sugarcane ensure a good income.  Farmers like Gangotri and Sunitabai, who were organised into clusters, and trained to form collective bargaining as buyers of agricultural inputs and suppliers of produce, are better off as a result.

While agriculture is India’s primary employment source, agricultural productivity has remained low. This is because the average size of an agricultural plot is less than 2 hectares (4.942 acres) (as per 2001 figures), with a quarter of rural holdings as low as 0.4 hectares (0.988 acres).

Furthermore, poverty and illiteracy make it difficult for most farmers to apply modern scientific inputs to enhance yield. Climate change has further added to the problem, with erratic weather, unseasonal rains, and frequent storms taking their toll on standing crops.

Realising this, India’s National Bank for Agriculture and Rural Development (NABARD) developed its Producer Organisation Promoting Institution (POPI) scheme in 2015. This saw several Farmer Producer Organisations (FPOs) flourish around 2015, and farmers were inducted into registered companies, holding a certain number of shares, each priced at a nominal sum.

Women farmers in West Bengal buying inputs for their Farmer Producer Organisation. Credit: Rina Mukherji/IPS

Ekgaon and its mission in Mandla

Once a single crop with migration-prone villages, Mandla district has seen a facelift ever since Ekgaon Technologies brought together its rural women and organised them into a Farmer Producers Organisation (FPO). Encouraged to buy seeds and fertilizer to distribute within their organisation, the women emerged as small-time entrepreneurs.

Traditionally, paddy cultivators, the farmers here, were trained to move to multi-cropping using natural organic farming methods. Local farmers now grow a mix of paddy, wheat, lentils (Masur), pigeon pea (arhar/tur), green gram (mung), and sugarcane on their marginal farms, using improved techniques and inexpensive homemade organic fertilizers.

Vidhi Patel, a widow and marginal farmer with a one-acre farm, tells IPS, “We were using 40 kg of seeds on our one-acre farm to grow paddy, besides spending on urea, which cost us upwards of Rs 1000. Under the System of Rice Intensification (SRI) method, we now use only 25 kg of seeds, which has halved costs.”

Gangotri Chandrol, Sunitabai Chandrol, and Devki Uikey have not just learned to make optimum use of their marginal 2-6 acre farms to grow a variety of traditional crops such as wheat, paddy, sugarcane pigeon pea, masur (lentils), mung (green legumes), and millets, but have now ventured into cash crops like arrowroot, flaxseed, nigerseed, and marigold, which fetch them good returns.

Similarly, Laxmibai and Devki Uikey of the neighbouring Khari village grow sugarcane on one acre of their 3-acre farm and paddy, wheat, marigold and beetroot on the rest.  Besides operating as a small-time entrepreneur, selling agricultural inputs to other members of her FPO, Devki Uikey made organic yellow and maroon colours for the Holi (spring) festival out of beetroot and marigold with some other members of her collective.

“We procured 25 kg of marigold at Rs 40 per 250 g and 10 kg of beetroot at Rs 160 per kg. After making and selling the colours, we earned Rs 2300-Rs 2500 per member,” Devki Uikey told IPS

Besides selling premium varieties of rice such as Chindi Kapur and Jeera Shankar that are native to Mandla but not available elsewhere, Ekgaon has developed value-added products such as millet-ginger-raisin nutribars, millet noodles, amla ( gooseberry) candy, which it markets alongside ( collected) forest products like medicinal herbs, beeswax, and honey, on its e-commerce platform.

Since sugarcane is a major crop in the district and jaggery-making is an important enterprise, Ekgaon has developed ginger and tulsi (basil) flavoured jaggery cubes to brew flavoured tea.  Being part of the FPO has other benefits too. Farmers can access government funds for rainwater harvesters and borewells easily.

A tie-up with Rajdhani Besan, which markets gram flour, helped farmers who cultivate gram, while a tie-up with Lays saw the entire produce of white peas bought over in bulk for (Lays) chips and wafers. The FPO is also grading and procuring wheat for the government, earning the women farmers a small sum.

Consequently, marginal farmers who earned around Rs 50,000 (USD 608) per acre in the past are easily making Rs 3,00,000  (USD 3647) per acre now. Migration has stopped in most villages, and the literacy level has improved.

PRADAN’s initiatives in Jhargram and Bankura

Professional Assistance for Development Action (PRADAN) has also converted existing women’s microfinance self-help groups (SHGs) into FPOs in the resource-poor, tribal-majority Bankura and Jhargram districts of West Bengal.

Despite good monsoon rains, water scarcity is the norm in these paddy-growing districts, owing to rocky terrain. Of late, erratic rains have made matters worse, spurring out migration. To withstand the vagaries of the weather, the women farmer-shareholders of the Amon Mahila Chashi Producers Company Limited (Amon Women Farmers Producers Company Limited) and other FPOs now grow hardy, traditional paddy varieties using homemade organic fertilizers.

Sumita Mahato, whose family lives off a one-bigha (0.625 acres) farm, and  Swarnaprabha Mahato, whose three-bigha (1.875 acres) farm must provide for an eight-member family, told IPS: “Chemical fertilizers cost Rs 5000 per 0.625 acres, while homemade organic fertilizer costs us only Rs 80-90 for the same per bigha.”

It has helped them get organic certification for their produce, comprising traditional rice varieties like Malliphul, Satthiya  (red rice), and Kalabhat (black rice), earning them Rs 35 per kg (as against  Rs 12 per kg that rice grown with chemical inputs).  Rainwater harvesters accessed as members of the FPO, under the state government’s scheme for the region, have helped, too, increasing productivity from 25-30 quintals per acre to 40-45 quintals per acre.

As multi-cropping is impossible here owing to limited moisture in the rocky soil, the farmers grow turmeric as a cash crop on the village commons. In Jhargram, Sonajhuri (Acacia auriculiformis) and Cashew are grown for timber and nuts, while in Bankura, farms along the Kankabati River grow watermelons for collective profit.

Traditionally, women in these regions made plates from sal (Shorea robusta) leaves collected from the jungles. They now process and mould plates for urban markets using moulding machines, selling them with their other products online on IndiaMart, earning ample profits to lead well-settled lives.

Watermelon crop in Bankura. Credit: Rina Mukherji/IPS

WOTR’s Efforts in Maharashtra

In Parner taluka (sub-division) of Ahmednagar district of Maharashtra, the community-led Ankur Farmer Producers Organisation (FPO), facilitated by the Watershed Trust (WOTR), comprises 762 farmer-shareholders from the villages of Hiwrekorda, Bhangadevadi, and Dawalpuri, with farm holdings of 3-15 acres range, who supplement their incomes through dairy farming.

Being a rain-shadow, the drought-prone region with limited water resources, farming was always rainfed here, with large tracts of land lying barren.

Once Ankur was formed, the farmers could avail of Rs 80 lakh from the State Government (of Maharashtra) contributing the rest to lay a 7.5 km pipeline to bring water from the Kalu river and fill up a lined farm pond, and set up a pump-house for collective benefit.

This enabled them to bring 100 acres of farmland under cultivation to grow onions, marigolds, chrysanthemums, and other crops for the market. Their rainfed single-crop lands also grow two crops with the additional moisture available.

The farmers have opted for organic inputs like vermicompost, which they prepare and sell, both within and outside their FPO, although, as farmers Somnath Palwe and Chandrakant Gawde say, “Our members use both organic and improved seeds, as per preference.”

From growing a single crop of bajra (pearl millet), jowar (sorghum), and pulses, the farmers now grow maize, green gram, marigold, chrysanthemum, and onions, besides cauliflower and tomato. Incomes have grown from as low as Rs 50,000 ( USD 61) for an acre of cultivable land to as high as Rs 5 00,000 (USD 731).

Ankur sells its products online to Ninjacart and offline-in wholesale markets. In both cases, the sale is direct and without middlemen. Farmer Ashok Phalke, tells me. “Onions used to fetch us Rs 10 per kg, while the market price was Rs 12 per kg. We would lose Rs 2 per kg. Now that we sell directly in markets as a group, we earn more. The same goes for tomatoes and flowers.”

Besides promoting organic farming, the FPOs stress natural multi-cropping methods to control pests, such as growing horse gram in combination with maize or sorghum. This attracts birds, which, in turn, help control harmful pests naturally. Kitchen gardens are encouraged as they counter nutritional deficiencies in farming families.

Government Encouragement of FPOs

The Indian government intends to set up 10,000 FPOs all over India for Rs 6865 crore. Under this scheme, FPOs are to receive financial assistance of up to Rs 18 lakh for three years, with each farmer-member being eligible for an equity grant and credit guarantee facility. However, not all existing FPOs have been co-opted into the government scheme.

Since millets are hardy and impervious to erratic weather patterns, the government has been pushing for their cultivation in regions where they were traditionally grown. But the government’s dictum of “one District, one Product” has invited criticism, especially from grassroots organisations, who see multi-cropping as the only guarantor against natural disasters such as hailstorms and cyclones.

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Manou Gounou, a volunteer trainer for food security, stands with a moringa plant at Gbegourou Epicenter in Benin in 2021. The moringa plant is highly nutritious and The Hunger Project is a strong advocate for its use in communities throughout Africa.

By Elodie Iko
PORTO-NOVO, Benin, May 24 2023 (IPS)

This upcoming weekend, on May 28, we are commemorating World Hunger Day. The day serves as a reminder that more than 800 million people around the world are living with hunger and malnutrition. That number is staggering, but there is hope.

World Hunger Day also celebrates the fact that hunger can end. We can create sustainable food systems, to ensure that everyone has access to nutritious and affordable food, both now and in the future.

I see it every day in my role as the Country Director of The Hunger Project-Benin.
So, what does it take? In my experience, the single greatest change that a community can make to end hunger and improve nutrition is a shift in mindset around gender equality.

In Benin, in West Africa, the government has put in place many policies to improve access to drinking water and sanitation, improve healthcare and increase access to nutritious food.

Yet high child mortality and morbidity rates reveal the existence of important underlying factors that catalyze malnutrition, but are generally minimized in policymaking. One of these factors is gender inequality.

When looking at the distribution of resources and responsibilities in the household, particularly between men and women, the negative influence of gender inequality on household nutrition becomes quite evident.

In our patriarchal society, men are seen as the heads of households. They have the social responsibility of making resources available to the household to provide meals. It is expected that women then use these resources to ensure household nutrition.

In today’s world, where the price of food and agriculture inputs has skyrocketed, feeding a family is becoming challenging for many. It is often falling to women to find extra sources of income to guarantee their family has food, though many face barriers like a lack of education, lack of resources and little time due to household tasks, like childcare, fetching water, and tending to livestock.

Though she may be the one closing the gap and ensuring the family has food on the table, in the service of the meal, both in quantity and in quality, priority is given to men. Women usually ensure that others have eaten first.

They then eat what is left, which often does not meet their daily nutritional needs, particularly for women who are pregnant or breastfeeding. Undernutrition and hidden hunger have specific consequences for the health and safety of women and girls, as they increase the risk of life-threatening complications during pregnancy and childbirth, weaken their immunity to infections, and reduce their learning potential. This is how malnutrition becomes multi-generational.

These are the challenges we face in our work to end hunger. They are deeply entrenched societal norms but they can change.

At The Hunger Project, we work with women and men, girls and boys to identify these mindsets and shift them. A proven way to overcome many systematic barriers to a woman’s success has been increased participation by women in local, regional and national legislation as empowered change agents.

So, we work with women to take on leadership roles in the community and raise their voices in public settings to demand change and accountability. Over 38,600 women and 28,000 men in 22 communities in Benin have undergone training in Women’s Empowerment.

Over 3,000 community leaders (about 50/50 women to men) have been trained to conduct THP’s Women’s Empowerment workshops in their communities, guaranteeing that the work to shift mindsets can continue even after The Hunger Project leaves a community.

We also facilitate women’s entrepreneurship and literacy courses, so that women have the agency and confidence to start and manage a business. Since 2008, over 32,500 women have gone through THP training on income generation in Benin. Through these trainings, women are able to increase their incomes to purchase nutritious foods for themselves and their families.

We are working with these local leaders to re-envision the local food system to make it work for the millions of women living with chronic hunger and malnutrition, so that they can break the cycle of malnutrition among women and girls.

This includes working with communities to plant diverse household gardens with nutritious staple foods, investments in infrastructure to process these foods adequately to preserve their nutritional value, and strong local distribution channels that ensure availability of nutritious foods throughout the year.

Women are key to ending hunger and breaking the cycle of malnutrition. To do so, they need an enabling environment around them and a belief in themselves that they can create a future for themselves and their families.

Elodie Iko became the Country Manager for The Hunger Project-Benin, in 2022. She has over 15 years of professional experience in the field of development and management of projects and human resources, with a specific focus on gender and women’s empowerment. Elodie joins the team having worked for Plan International Benin as a Gender and Inclusion Advisor. Prior to that, Elodie worked for The Hunger Project-Benin from 2013 to 2020, first as a gender program officer, then adding inclusive finance, the coordination of the ‘’Her Choice’’ program against child marriage and ”leadership and governance in the epicenters of THP-Benin” program to her responsibilities. Her creativity and collaboration on these and other projects have worked to improve the status and position of women/girls, and thereby, strengthen gender inclusion and equality across Benin.

Founded in 1977, The Hunger Project is a global non-profit organization whose mission is to end hunger and poverty by pioneering sustainable, community-led, women-centered strategies and advocating for their widespread adoption in countries throughout the globe. The Hunger Project is active in 23 countries, with global headquarters based in New York City.

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Freshly slaughtered bush meat is being consumed even though it may have health risks.

By Busani Bafana
BULAWAYO, May 18 2023 (IPS)

Meat from wild animals is relished across Africa and widely traded, but scientists are warning that eating bush meat is a potential health risk, especially in the wake of pandemics like COVID-19.

A study at the border settlements of Kenya and Tanzania has found that while people have been aware of the risks associated with eating bushmeat, especially after the COVID-19 outbreak, they don’t worry about hunting and eating wild animals that could transmit diseases.

On the contrary, the demand for bushmeat has increased, the 2023 study by the International Livestock Research Institute (ILRI) and TRAFFIC and other partners found.

No Beef With Bushmeat

Bushmeat is a collective term for meat derived from wild mammals, reptiles, amphibians, and birds that live in the jungle, savannah, or wetlands. Bushmeat comes from a variety of wild animals, including monkeys, pangolins, snakes, porcupines, antelopes, elephants, and giraffes.

The study — the first ever to look at disease risk perceptions of wild meat activities in rural communities in East Africa — was conducted in December 2021, and 299 people were interviewed in communities on the Kenya-Tanzania border.

Key findings of the study revealed that levels of education played a critical role in understanding zoonotic disease transmission; a majority of the people interviewed who had higher levels of education were more aware of the risks of disease transmission.

Nearly 80 percent of the respondents had learned about COVID-19 from mass media sources, but this did not impact their levels of wild meat consumption. Some even reported increased consumption. Hoofed animals, such as antelopes, gazelles and deer, were found to be the most consumed species, followed by birds, rodents and shrews.

Scientist and lead study author at ILRI, Ekta Patel, commented that it was important to commence the study in Kenya given the limited information on both rural and urban demand for wild meat and the potential risks associated with zoonotic diseases. The Kenya-Tanzania border is a known hotspot for wild meat consumption.

Zoonotic diseases are those that originate in animals — be they tamed or wild — that then mutate and ‘spill over’ into human populations.  Two-thirds of infectious diseases, from HIV/AIDS, which are believed to have originated in chimpanzee populations in early 20th century Central Africa, to COVID-19, believed to have originated from an as-yet undetermined animal in 2019, come from animals.

Confirming that there is no COVID health risk of consuming wild meat, Patel said that given the COVID-19 pandemic, which is thought to originate from wildlife, the study was investigating if the general public was aware of health risks associated with frequent interactions with wildlife.

Patel said some of these risks of eating bush meat include coming into contact with zoonotic pathogens, which can make the handler unwell. Other concerns are linked to not cooking meats well, resulting in foodborne illnesses.

“The big worry is in zoonotic disease risks associated with wild meat activities such as hunting, skinning and consuming,” Patel told IPS.

Africa is facing a growing risk of outbreaks caused by zoonotic pathogens, according to the World Health Organisation (WHO). The global health body reported a 63% increase in zoonotic outbreaks in the region from 2012-2022 compared to 2001-2011.

Control or Ban?

Scientists estimate that 70 percent of emerging infectious diseases originated from animals, and 60 percent of the existing infectious disease are zoonotic. For example, Ebola outbreaks in the Congo basin have been traced back to hunters exposed to ape carcasses.  She called for governments to implement policies to control zoonotic disease transmission risks through community engagements to change behaviour.

The study, while representative of the small sample, offered valuable insights about bushmeat consumption trends happening across Africa, where bushmeat is many times on the menu, says Martin Andimile, co-author of the study and Research Manager at the global wildlife trade monitoring network TRAFFIC.

Pointing to the need to improve hygiene and standards of informal markets while at the same time providing communities with alternative protein sources, Andimile believes bushmeat consumption should be paused, citing the difficulty of regulating this source of meat.

“I think people in Africa have other options to get meat besides wild meat although some advocate that they get meat from the wild because of cultural reasons and that it is a delicacy, government systems cannot control the legal exploitation of wildlife,” Andimile told IPS. “I think bushmeat consumption should be stopped until there is a proper way of regulating it.”

Andimile said while some regulation could be enforced where the population of species are healthy enough for commercial culling to give communities bushmeat, growing human populations will impact the offtake of species from the wild.

“Bushmeat consumption is impacting species as some households consume bushmeat on a daily basis, and it is broadly obtained illegally (and is) cheaper than domestic meat,” Andimile told IPS.

Maybe regulation could keep bushmeat on the menu for communities instead of banning it, independent experts argue.

“Wild meat harvesting and consumption should not be banned as this goes against the role of sustainable use in area-based conservation as made clear by recent CBD COP15 decisions,” Francis Vorhies, a member of the International Union for Conservation of Nature (IUCN) Sustainable Use and Livelihoods Specialist Group (SULi), says.  He called for an enabling environment for sustainable and inclusive wild meat harvesting, which means better regulations and voluntary standards such as developing a FairWild-like standard for harvesting wild animals.

Another expert, Rogers Lubilo, also a member of the IUCN SULi, concurs that bushmeat consumption should not be banned because it is a major source of protein. He argued that local communities who live side-by-side with wildlife would like to access bushmeat like they used to before, but the current policies across many sites incriminate bushmeat when acquired from illegal sources.

“There is a need to invest in opportunities that will encourage access to legal bushmeat,” Lubilo said. “The trade is big and lucrative, and if harnessed properly with good policies and the ability to monitor, would be part of the broadened wildlife economy.”

Eating Species to Extinction

There is some evidence that the consumption of bushmeat is impacting the species’ population, raising fears that without corrective action, people will eat wildlife to extinction.

The IUCN has warned that bushmeat consumption and trade have driven many species closer to extinction, calling for its regulation. Hunting and trapping are listed as a threat to 4,658 terrestrial species on the IUCN Red List of Threatened Species, including 1,194 species in Africa.

At least 5 million tons of bushmeat are trafficked every year in Central Africa. Africa is expected to lose 50 percent of its bird and mammal species by the turn of the century, says  Eric Nana, a member of the IUCN SULi.

Nana notes that bushmeat trafficking from Africa into European countries like France, Switzerland, Belgium and the UK remains a largely understudied channel. He said estimates show that more than 1,000 tons are trafficked yearly.

“Much of the reptile-based bushmeat trade in Africa is technically illegal, poorly regulated, and little understood,” Patrick Aust, also a member of IUCN SULi, said, adding that reptiles form an important part of the bushmeat trade in Africa and further research is urgently needed to better understand conservation impacts and socioeconomic importance.

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Joy of Marketing - Ethiopia. Credit: International Seed Federation

By Michael Keller
VAUD, Switzerland, May 16 2023 (IPS)

At long last, momentum is growing for an overdue rethink of climate finance and development assistance to support countries on the frontlines of the climate crisis.

But while investment, aid and compensation are all much needed, another form of currency is equally valuable for climate-vulnerable countries that are also highly dependent on small-scale agriculture: quality seeds.

The latest generation of seeds offers varieties adapted to specific climatic circumstances to provide more reliable food production, as well as improved incomes and livelihoods for farmers, having boosted productivity by 20 per cent for nine key crops in the European Union over 15 years.

Yet improved varieties of many of the world’s staple cereals, vegetables and pulses are too often inaccessible for farmers in Africa, despite having some of the greatest exposure to climate extremes.

For instance, in East Africa, certified quality seed potatoes – which produce higher yields and greater resilience to climatic changes, pests, and diseases – account for just one per cent of all those planted by farmers.

By leveraging the advances and resources of the commercial seed sector – supported and scaled by public and NGO partners – the global community can ensure African farmers receive the tangible, long-term support they need to cope with the impacts of climate change.

Michael Keller

For example, non-profit Fair Planet coached more than 2,300 lead farmers in 65 Ethiopian villages and trained their regional extension agents in improved farming practices. With this training, farmers were able to quickly adopt and maximize their crop yields using locally tested and improved varieties of vegetables.

In total, some 75,000 smallholder farmers in the project’s regions subsequently tripled their vegetable production at a time when the Horn of Africa faced pressing food security challenges. As a result of an historic, ongoing drought, an estimated 22 million people are currently facing acute food insecurity across Ethiopia, Kenya, and Somalia.

According to an external evaluation, more than 95 per cent of households involved in Fair Planet’s work in Ethiopia – or roughly 485,000 people – benefitted from improved nutrition after the increased yields raised household incomes in just one production season by more than 25 per cent. This extra income provided farmers with a greater buffer against climate shocks, and more money to spend on health services and education for their families.

Opening up access to improved varieties of staple crops plays an important role in safeguarding food and nutrition security in the face of climate change, which could reduce levels of protein, iron and zinc in cereals by up to 10 per cent.

This is why the International Seed Federation (ISF), together with Fair Planet, is embarking on a five-year project to increase farmer choice of and access to quality seeds in Rwanda.

The aim is to benefit 84,000 Rwandan farmers by offering increased access to improved, high-quality vegetable, pulses, cereal, and potato varieties alongside downstream value chain projects training to support higher yields and incomes, and climate adaptation.

The final piece of the puzzle is to establish the policies and regulations needed to develop resilient and sustainable seed systems that benefit farmers. This requires policymakers to build an efficient and effective regulatory framework that provides reassurance to farmers that they are receiving the highest quality seed year after year, while also providing the long-term certainty likely to incentivize additional private sector investment.

Quality seeds are clearly the bedrock upon which productive and resilient farming systems are built, yet these technologies up to now remain out of reach for many of Africa’s farmers – one of the many significant challenges they face today.

By investing and collaborating to build resilient seed systems, the private sector can share more broadly the fruits of progress in global crop science through partnerships that ensure farmers receive seeds that are not only fit for purpose but fit for the future.

Improved seeds can then pay dividends by unlocking better productivity, incomes, and climate resilience for those on the frontlines who have for too long been underserved.

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Excerpt:

Somalia. Fatun (12 months) has her Mid-upper arm circumference measured at the WFP funded malnutrition clinic in Kabasa, Dolow. Credit: WFP/Samantha Reinders

By Paul Virgo
ROME, May 14 2023 (IPS)

While King Charles III’s coronation in Britain was hogging much of the international media’s attention at the start of this month, it was easy not to notice another story that deserved at least as many headlines.

According to the latest Global Report on Food Crises (GRFC), the number of people experiencing acute hunger, meaning their food insecurity is so bad it is an immediate threat to their lives or livelihoods, rose to around 258 million people in 58 countries and territories in 2022.

That was an increase from 193 million people in 53 countries and territories in 2021 and it means that the number of people requiring urgent food, nutrition and livelihood assistance has increased for the fourth consecutive year.

More than a quarter of a billion people faced acute food insecurity in 2022 – a year that saw the number of people facing food crises rise by a third in just 12 months - James Belgrave, United Nations World Food Programme

It is important to stress here that we are not talking about the number of people around the world who are hungry – a figure that is far higher. Every July the United Nations gives an estimate of the number of people experiencing chronic hunger, meaning they do not have access to sufficient food to meet their energy needs for a normal, active lifestyle, in The State of Food Security and Nutrition in the World (SOFI) report and last year’s, referring to 2021, put the figure at 821 million.

The GRFC report, on the other hand, regards only the most serious forms of hunger.

It said that people in seven countries experienced the worst level of acute hunger, Phase 5, at some point during 2022, meaning they faced starvation or destitution. More than half of those people were in Somalia (57%), while such extreme circumstances also occurred in Afghanistan, Burkina Faso, Haiti, Nigeria, South Sudan and Yemen.

The report said that around 35 million people experienced the next-most-severe level of acute hunger (emergency level, Phase 4) in 39 countries, with more than half of those located in just four – Afghanistan, the Democratic Republic of the Congo, Sudan and Yemen.

The rest of the acute-hunger sufferers were Phase 3, crisis level.

The 258 million figure is the highest in the history of the report and the situation is getting even worse this year

“More than a quarter of a billion people faced acute food insecurity in 2022 – a year that saw the number of people facing food crises rise by a third in just 12 months,” James Belgrave, a spokesperson for the United Nations World Food Programme (WFP), which is part of the Global Network Against Food Crises (GNAFC) that publishes the GRFC report, told IPS.

“And if we look at how 2023 has gone so far, we see that a staggering 345 million people are facing high levels of food insecurity in 79 of the countries where WFP works.

“This represents an increase of almost 200 million since pre-pandemic levels of early 2020, highlighting just how rapidly the situation has worsened.

“As the World Food Programme marks its 60th anniversary in 2023, we find ourselves in the midst of the greatest and most complex food security crisis in modern times”.

Indeed, the GRFC report has only been published for seven years but it has already documented a big increase in the number of people suffering the worst forms of hunger in that time. The number of people experiencing Phase 3 hunger or above was less than half its current level, at 105 million, in 2016.

In 30 of the 42 main food-crisis situations analysed in the report, over 35 million children under five years of age were suffering from wasting or acute malnutrition, with 9.2 million of them had severe wasting, the most life-threatening form of undernutrition and a major contributor to increased child mortality

Although some of the growth in the severe-hunger figure in the latest GRFC report reflects an increase in the populations of the countries analysed, the fact that the proportion of people in those countries experiencing acute food insecurity increased to 22.7% in 2022, from 21.3% in 2021, demonstrates that the situation is getting significantly worse regardless of demographic factors.

The report said that the main drivers of acute food insecurity and malnutrition were economic shocks, conflict and extreme weather events, which are increasing because of the climate crisis.

It said economic shocks were the biggest drivers last year, although the lines between these factors are blurred as all three affect each other, with climate change feeding conflict, for example, and conflict leading to economic shocks.

In 2022, the economic fallout of the СOVID-19 pandemic and the ripple effects of the war in Ukraine were major drivers of hunger, particularly in the world’s poorest countries, mainly due to their high dependency on imports of food and agricultural inputs.

The central problem is that much of the world’s population is vulnerable to such extremal shocks, in part because efforts to bolster the resilience of poor small-holder farmers in rural areas and fight food insecurity have proven insufficient.

The report says nations and the international community should focus on more effective humanitarian assistance, including anticipatory actions and shock-responsive safety nets, and scale up investments to tackle the root causes of food crises and child malnutrition, making agrifood systems more sustainable, resilient and inclusive.

“The global fight against hunger is going backwards, and today the world is facing a food crisis of unprecedented proportions, the largest in modern history,” Belgrave said.

“Millions of people are at risk of worsening hunger unless action is taken now to respond together – and at scale – to the drivers of this crisis.

“Life is getting harder each day for the world’s most vulnerable and hard-won development gains are being eroded.

“WFP is facing a triple challenge – the number of acutely hungry people continues to increase at a pace that funding is unlikely to match and the cost of delivering food assistance is at an unprecedented high because food and fuel prices have increased.

“In countries like Somalia, which have been on the brink of famine, the international community, working with government and partners, has shown what it takes to pull people back.

“But it is not sufficient to just keep people alive, we need to go further, and this can only be achieved by addressing the underlying causes of hunger and focusing on banishing famine forever.

“We must work on two fronts: saving those whose lives are at risk while providing a foundation for communities to grow their resilience and meet their own food needs”.

The argan tree forest constitutes a vital fodder reserve for all herds even in periods of drought. All parts of the argan tree are edible and very appreciated: leaves, fruits and the undergrowth are a meal of choice especially for the most daring goats that do not hesitate to climb the branches. Credit: Shutterstock.

By Baher Kamal
ROME, May 12 2023 (IPS)

A much needed break amidst so many alarming news, with a brief story of a tree, a bottle of liquid gold, and a wedding gift.

It is useless to remind you that all trees are wonderful living beings, with an amazing vital system to drain water through their roots, and breathe through their leaves to bring this water to their trunk, branches and leaves.

All of them are sources of most of the oxygen on Earth while absorbing harmful greenhouse gases. Their roots greatly contribute to fixing the land, thus reducing the risk of further degradation and desertification. Let alone purifying the air.

This particular tree

Among them, one is special: the Argan tree.

A native species of the sub-Saharan, Southwest region of Morocco, where it grows in arid and semi-arid areas, this tree is the defining species of a woodland ecosystem, also known as Arganeraie, which is rich in endemic flora.

The argan tree used to grow throughout North Africa, but currently, it only grows in southwestern Morocco. It is estimated to be the second most abundant tree in Moroccan forests, with over 20 million trees living in the region.

The argan tree is one of the world’s wild plants, which are used by an estimated 3.5 to 5.8 billion people, with one billion humans depending on them for their livelihoods and food security.

Furthermore, wild plants offer great economic and nutritional benefits for these communities and for societies around the world. In fact, between 2000 and 2020, the global trade value of medicinal and aromatic plants alone increased by more than 75%, as reported by the UN Food and Agriculture Organization (FAO).

In spite of that, two in five of the world’s plant species are at risk of extinction due to habitat loss, sustainable use and climate change.

Hidden in plain sight

Here is the case of just one of these wild plant species hidden in plain sight:

Argan can be found in cosmetics, food and pharmaceuticals. Mostly used as an oil, its anti-ageing properties are popular for cosmetics, and its demand in the food industry has turned it into the most expensive edible oil in the world, FAO adds.

Under the burning sun

Now see what the UN further tells about its importance on the occasion of this year’s International Day of Argania:

• It withstands temperatures of up to 50° Celsius.
• It is a bastion against desertification, it can reach 10 metres in height and can live for 200 years.
• Its woodlands provide forest products, fruits and fodder.
• Its leaves and fruits are edible and highly appreciated, as is the undergrowth, and constitute a vital fodder reserve for all herds, even in periods of drought.
• It is used as fuelwood for cooking and heating.
• And also as medicines and cosmetics.

A mainstay of indigenous Berbers

For centuries, the argan tree has been a mainstay of the Berber and Arab-origin indigenous rural communities, which developed a specific culture and identity, sharing their traditional knowledge and skills through non-formal education, particularly the knowledge associated with the traditional production of argan oil by women, the world body explains.

The argan-based agro-forestry-pastoral system uses only locally adapted species and pastoralism activities and relies on traditional water management provided by the Matifiya – a rainwater reservoir carved into the rock, hence contributing to climate change mitigation and adaptation, and to the conservation of biodiversity.

The ‘liquid gold’

But there is more: the world-renowned argan oil, which is extracted from the seeds and has multiple applications, especially in traditional and complementary medicine and in the culinary and cosmetic industries.

In addition, argan oil is given as a wedding gift and it is used extensively in the preparation of festive dishes.

The fruit of the argan tree is a green to light yellow berry in the centre of which is an almond made up of several seeds gorged with oil. It takes about 150 kg of fruit to produce 3 litres of argan oil.

The Argan Women

Indeed, it is said that, since the 13th century, the Berber women of North Africa have been making argan oil for culinary and cosmetic purposes.

The International Day of Argania further explains that the fruits are hand-picked and dried in the sun, then pulped, grinding, sorting, milling and mixing. Its nuts are crushed and its almonds crushed to filter the oil.

Women lead the entire extraction process through knowledge transmitted from one generation to the next. In fact, rural women and, to a lesser extent, men living in the reserve practice traditional methods to extract argan oil from the fruit of the tree.

“Traditional know-how specific to the extraction of the oil and its multiple uses is systematically transmitted by ‘argan women’, who teach their daughters from a young age to put it into practice.”

What else would you expect from a tree?

Nosintu Mcimeli and Bonelwa Nogemane of the Abanebhongo People with Disability (APD) started with an agroecological project to improve food security in South Africa’s Eastern Cape (left). A soup kitchen feeds the village children (right). Credit: ADP

By Fawzia Moodley
JOHANNESBURG, May 11 2023 (IPS)

In the deep rural village of Jekezi in South Africa’s Eastern Cape, most young and able-bodied people have fled the area, leaving behind people with disabilities, the elderly, and children.

It’s in villages like this one that the stark statistics of one in five South Africans being so food insecure they beg to feed themselves and their families could be a reality.

The village instead supports its fragile community through an agroecological project, Abanebhongo People with Disability (APD), co-founded in 2020 by Nosintu Mcimeli as an example of food sovereignty in action.

Food security in South Africa, the second wealthiest country by GDP, is low. According to 2019 data, Statistics SA says at least 10 million people didn’t have enough food or money to buy food.

Impacts on Physical Development, Mental Health

The impacts of this are devastating; hunger not only impacts physical development but also people’s mental health. Siphiwe Dlamini, writing in The Conversation, recently reported on a study that found that those who could not afford proper nutrition resorted to eating less, borrowing, using credit, and begging for food on the streets, which was the most harmful coping strategy for mental health.

“We found that over 20% (1 in 5) of the South African households were food insecure. But the prevalence varied widely across the provinces. The Eastern Cape province was the most affected (32% of households there were food insecure). We also confirmed that food access in South Africa largely depends on socioeconomic status. People who are uneducated, the unemployed, and those receiving a low monthly income are the most severely affected by inadequate food access,” wrote Dlamini, a lecturer School of Physiology, University of the Witwatersrand.

The situation in the region is also dire, with a UN World Food Programme (WFP) report in 2020 revealing that 45 million people were severely food insecure in the Southern African Development Community (SADC).

South Africa has long been afflicted with widespread hunger, but the onset of Covid, an ailing economy, climate change, fuel and food price increases, interest hikes, and the impact of the Russia-Ukraine war has deepened the food crisis.

However, Vishwas Satgar of the SA Food Sovereignty Campaign (SAFSC) says even before Covid, the number of hungry people was close to 14 million – and “women shoulder the burden of the high food prices, sharing limited food, skipping meals, and holding families together.”

The irony, Satgar says, is that the country can feed all its people.

“We produce enough food, but it’s essentially for export. The stark paradox in the commercial food system is that it is just another commodity; most people can’t feed themselves. The poor eat unhealthy (cheaper) food, and we have an obesity problem.”

Satgar says a change of strategies is needed to feed the poor.

“Despite overwhelming research proving that small-scale farmers feed the world, many people have the perception that large-scale industrial farms are the ultimate source of food. South Africa, with an expanded unemployment rate of 46.46 percent (start of 2022), cannot afford to lose more farm workers. Agroecological farming can transform the rural and urban economy with localised farming practices that absorb many unskilled and semi-skilled people,” he says.

The SAFSC, the Climate Justice Charter Movement, and the Cooperative and Policy Alternative Centre (COPAC) are building a new food system to avert a catastrophe.

Food Sovereignty 

“We call this the food sovereignty system, which is democratically organised and controlled by small-scale farmers, gardeners, informal traders, small-scale fishers, communities, and consumers.

That’s where Mcimeli comes in. She tells IPS her activism journey began after she left a company that worked with people with disabilities in Cape Town. She contracted polio as a baby because her domestic worker mother could not take her for immunisation. “I have a disability in my right thigh and leg.”

She was working as an informal trader when she was given the opportunity from SADC, “which was releasing millions of rand to train SA women for activism in any kind of project.”

Mcimeli was one of 80 women trained in 2012 and 2013.

“In 2014, I was transferred to Copac for activist schooling. That’s when I met Vish (Satgar). I then decided to come to the Eastern Cape to plough back my activism skills.”

It was here that she co-founded the APD, and it has become an example of food sovereignty in action in Jekezi in the Eastern Cape.

Mcimeli says the ADP started an agriculture project.

“Because in rural areas there is communal land, it’s free, so we formed groups to start communal gardens. Then I realised that there are people who are bedridden, so I started enviro gardens in nearby villages. At the moment, we have 24 of these, and they are working.”

She works with four young women but wants to include more young people in the projects.

A donation of a water tank and a borehole brought a promise of fresh ‘forever’ water to the village of Jekezi. Credit: ADP

Forever Water—Free and Healthy

During the hard lockdown, the ADP got a big water tank from the local municipality and started a soup kitchen.

“We got donations of masks and sanitisers and food from Shoprite. Then a colleague of mine organised radio interviews for me, and a company that provides boreholes heard me asking for more water tanks. They said they had a lifetime solution and sponsored a community borehole. It was installed free of charge in a local schoolyard. It’s forever water—free and healthy and available for everyone, not just our projects”.

One of ADP’s beneficiaries, Bonelwa Nogemane, says: “I have a family of seven including a disabled four-year-old; we are often hungry because the food is too expensive. I joined the ADP to help my family and community to grow our own food.”

While the ADP is making a small dent, the problem is much bigger, and activists warn that unless a solution is found to the hunger crisis, South Africa is in danger of producing a lost generation of intellectually and physically stunted future leaders.

A study published in BMC Public Health on the link between food insecurity and mental health in the US during Covid found that: “Food insecurity is associated with a 257% higher risk of anxiety and a 253% higher risk of depression. Losing a job during the pandemic is associated with a 32% increase in risk for anxiety and a 27% increase in risk for depression.”

Campaign to Save Children from ‘Slow Violence of Malnutrition’

Marcus Solomon of the Children’s Resource Centre, which has launched a campaign to save SA’s children from the “slow violence of malnutrition”, says: “The consequences of this are dire for the affected children, with an estimated four million children in SA having stunted growth because of malnutrition and another 10 million going hungry every day.”

Activist Shanaaz Viljoen from Cape Town says: “My personal experience on a grassroots level is rather heartbreaking. The children we work with are always hungry due to the situation in their homes.”

In addition to an alternate food system, Trade Union Federation Cosatu, the SASFC, Copac, and others believe introducing a Basic Income Grant will go a long way towards addressing the hunger crisis in the country.

IPS UN Bureau Report

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Several human-caused threats lay behind the current annual loss of up to 40% of food crops globally, mainly due to plant pests and the introduction of alien species. Credit: Jency Samuel/IPS

By Baher Kamal
ROME, May 10 2023 (IPS)

Two big facts are impressive enough: plants are the source of 80% of all food, and as much as 98% of all oxygen. Logically, it would be taken for granted that human beings would do whatever is needed to protect this essential source of life. But do they?

Not at all. Rather the whole contrary.

Several human-caused threats lay behind the current annual loss of up to 40% of food crops globally, mainly due to plant pests and the introduction of alien species.

Among them stands the massive international travel and trade business, which has been associated with the introduction and spread of so many pests.

Plant health is increasingly at risk. Plant pests are responsible for the annual loss of up to 40 percent of food crops globally. This is especially relevant to the millions of smallholder farmers and people in rural communities who rely on agriculture as a primary source of income and see their livelihoods at risk

Indeed, world trade hit a record 32 trillion US dollars in 2022, according to the UN Conference on Trade and Development (UNCTAD).

Being such a highly profitable business, it continues to bring thousands of alien species that silently but relentlessly invade – and colonise – the whole Planet Earth.

The ‘White Sea’ and the Black Sea, invaded, colonised

Just know that over 1.000 alien species have already taken over the Mediterranean Sea (popularly known in Arabic as the ‘White Sea’) and the Black Sea.

But these two seas are no exception. All of the world’s seas are already occupied by aliens. And anyway this is not the case of seas only: also all the Planet’s lands and air are highly infected.

Such an alien invasion is extremely dangerous to native species, much so that it is changing the nature of the waters and the lands of these two nearly closed seas.

Aliens on board

“They are non-indigenous fish, jellyfish, prawns, algae and many other marine and not marine species, most of them are being brought by human activities such as giant cargo ships, oil tankers, touristic cruisers, and even medium and small fishing boats,” reliable data show in a recent UN report.

The Mediterranean Sea ranks high on the list of the world’s most trafficked waters.

Did you know that more than 2.000 cargo ships, oil tankers, cruisers, cross the Mediterranean Sea at any given moment?

Over half of those alien species have established permanent populations and are spreading, causing concern about the threat they pose to marine ecosystems and local fishing communities, reports the Rome-based UN Food and Agriculture Organization (FAO).

No wonder then that this sea is undergoing a “tropicalisation” process as water temperatures rise, largely due to climate change, the UN warns.

Where from and who is bringing them?

Many species have migrated via well-travelled Mediterranean shipping routes such as the Strait of Gibraltar or the Suez Canal, often attached to the hull of ships or inside them in the ballast waters, explains FAO.

Other species, such as the Pacific cupped oyster and the Japanese carpet shell, were introduced for aquaculture during the 1960s and 1970s and have since escaped and colonised Mediterranean ecosystems.

Number of aliens on the rise

In other words, “Invasive species are changing the nature of the Mediterranean Sea,” the world’s body warns.

Stefano Lelli, a fishery expert for the Eastern Mediterranean working for the General Fisheries Commission for the Mediterranean, knows about that. “Climate change and human activities have had a profound impact on the Mediterranean and the Black Sea.”

According to Lelli, “We have witnessed a swift and significant alteration of marine ecosystems, which has led to several impacts on local communities livelihoods. In the coming years, we expect the number of non-indigenous species to continue rising.”

Once established, non-indigenous species can outcompete native ones and alter their surrounding ecosystems, with potential economic implications for fisheries and tourism or even human health, says the FAO report.

Massive unsustainable tourism

Add to this the massive, often unsustainable tourism business, and travels by air and ships –both among the main causes of climate emergency–, and the many other invasive pest species that are also associated with rising temperatures which create new niches for pests to populate and spread.

Did you know that the Mediterranean Sea is by far the largest global tourism destination?

Simply, it attracts almost a third of the world’s international tourists (one billion a year), generating more than one-fourth of all international tourism receipts (200 out of 750 billion euros, or about 230 out of 800 billion US dollars).

No wonder then that it is one of the most infected basins by pests and alien species.

What is the reaction to the loss of 40% of food crops globally?

Instead of reacting swiftly to repair all these damages and avoid further ones, human activities resort to the intensive use and misuse of pesticides, which harm pollinators, natural pest enemies and organisms crucial for a healthy environment, warns FAO.

“Yet, plant health is increasingly at risk. Plant pests are responsible for the annual loss of up to 40 percent of food crops globally. This is especially relevant to the millions of smallholder farmers and people in rural communities who rely on agriculture as a primary source of income and see their livelihoods at risk.”

Humans continue to alter ecosystems, reduce biodiversity…

The climate crisis and unsustainable human activities are altering ecosystems, reducing biodiversity and creating new niches for invasive pests to thrive.

Concurrently, international travel and trade that can unintentionally spread pests and diseases rapidly around the world have tripled in volume over the last decade, causing great damage to native plants and the environment.

In view of all the above, no surprise that the UN has declared an International Day of Plant Health, which is observed each year on 12 May, to raise global awareness of how protecting plant health can help end hunger, reduce poverty, protect biodiversity and the environment, and boost economic development.

Until when -and how far- will human avidity continue to destroy the very source of life on Planet Earth?

Droughts are a growing threat to global food production, particularly in Africa. Credit: Busani Bafana/IPS

By Baher Kamal
ROME, May 8 2023 (IPS)

Less than a decade ago, Africa was home to 60-65% of the world’s uncultivated arable land and 10% of renewable freshwater resources, as reported by the African Union in 2016, while concluding that African farmers could feed the world.

Is it still the case?

The above data had been provided in July 2016 by the NEPAD (New Partnership for Africa’s Development), the technical body of the African Union (AU).

Now that seven long years have elapsed, the second largest continent on Earth –after Asia– has been facing too many extraneous pressures and hazards.

A major consequence is that that very percentage (60-65%) of the world’s uncultivated and arable land is now affected by degradation, with nearly three million hectares of forest lost… every single year.

Great walls

The steadily advancing degradation and desertification of major African regions have led the continent to build great green walls.

One of them – the Great Green Wall, is the largest living structure on the Planet, one that stretches over 8.000 kilometres across Africa, aiming at restoring the continent’s degraded landscapes and transforming millions of lives in the Sahel, and ushering in a new era of sustainability and economic growth.

Launched in 2007 by the African Union, this African-led Great Green Wall Initiative. The project is being implemented across 22 African countries and is expected to revitalise thousands of communities across the continent.

It is about “helping people and nature cope with the growing impact of the climate emergency and the degradation of vital ecosystems, and to keep the Sahara desert from spreading deeper into one of the world’s poorest regions,” according to the UN Environment Programme (UNEP).

Vast tracts of land along the Great Green Wall have already been restored by local communities. And so far, 80% of the 19 billion US dollars have been pledged, as reported by the UN Convention to Combat Desertification (UNCCD).

But not enough…

The extraneous factors that have been pushing Africa towards the abyss of extremely severe droughts, unprecedented floods, the advancing degradation of its land and water resources, have led this continent on Earth to rush to build more and longer and larger walls.

For instance, the Southern Africa region is currently busy preparing a similar programme, with all 16 countries in the Southern African Development Community (SADC) committed to accelerating multi-sectoral transformation through a regional initiative inspired by the Great Green Wall in the Sahel, or SADC Great Green Wall Initiative (GGWI).

The SADC member countries are: Angola, Botswana, Comoros, DR Congo, Eswatini, Lesotho, Madagascar, Malawi, Mauritius, Mozambique, Namibia, Seychelles, South Africa, Tanzania, Zambia and Zimbabwe.

A wall for Southern Africa

Their Initiative aims to create productive landscapes in the Southern Africa region that contribute to regional socially inclusive economic prosperity and environmental sustainability.

Together with member countries and key partners the goal is to initiate multi sectoral partnerships and to acquire pledges of an indicative 27 billion US dollars by 2025.

10 Million square kilometres at risk of desertification

Covering a total land area of 10 million square kilometres, Southern Africa faces immediate effects of desertification, land degradation and drought, as well as challenges driven by climate change, biodiversity loss, and unsustainable development practices in agriculture, energy and infrastructure sectors, reports the UN Convention to Combat Desertification (UNCCD).

“The Great Green Wall is part of a broader economic and development plan – if we restore land but are not able to reap the benefits of that healthy and restored land due to lack of access to renewable energy and infrastructure, hindering access to markets and livelihoods, then we are only halfway there with our vision,” on this said UNCCD’s Louise Baker.

And a great wall for the Middle East

In addition to the above two new natural wonders, there is another one: the Middle East Green Initiative, a regional effort led by Saudi Arabia to mitigate the impact of climate change on the region and to collaborate to meet global climate targets.

50 billion trees

It aims at planting 50 billion trees across the Middle East, equivalent to 5% of the global afforestation target, and to restore 200 million hectares of degraded land.

A fifth (10 billion) trees will be planted within Saudi Arabia’s borders, with the remaining 40 billion set to be planted across the region in the coming decades.

The trees will also provide numerous other benefits, including stabilising soils, protecting against floods and dust storms and helping reduce CO2 emissions by up to 2.5% of global levels.

Across the Middle East and North Africa, extreme weather events including droughts and heavy rains will become more common in the region if global temperatures continue to increase, according to the Saudi-led project.

A green corridor for East Africa… and elsewhere

In addition to developing an Eastern Africa corridor soon, other similar initiatives under the umbrella of the African Union’s NEPAD are ongoing, such as the African Forest Landscape Restoration Initiative (AFR100).

In 2015, AFR100 was founded in Durban by a group of 10 African countries, each committing to restore a certain number of hectares of degraded landscapes within their borders.

Twenty-eight African countries have now committed to restoring 113 million hectares, which, if achieved, will exceed the initiative’s namesake goal of 100 million hectares across the continent under restoration by 2030.

Not only trees

Forest landscape restoration is more than just planting trees,” said Mamadou Diakhite, leader of the AFR100 Secretariat.

On a continent that is expected to account for half the global population growth by 2050, reducing and sequestering greenhouse gas emissions is a welcome byproduct of returning those natural landscapes to health and profitability; but it’s not the first focus, reported Gabrielle Lipton, Landscape News Editor-in-Chief.

“Restoring landscapes that have been degraded by the effects of climate change and human development through planting trees and encouraging sustainable farming and herding must first and foremost provide food, jobs and homes for people, as well as preserve their cultures that are based on the products of their lands.”

Moreover, as more than 1 in 5 people in Africa are undernourished, and forced migration across country borders increases due to climate change and conflict, African economies continue to struggle hard to create jobs for young people.

Any chance that Africa recovers soon from the impacts of so much extraneous damage, which this continent of nearly 1.4 billion humans continues to struggle to reverse?

The Toledo Bioenergy Center, in southern Brazil, is under construction, but its biodigesters are already operating with manure and the carcasses of disease-free dead animals from 16 pig farms. The goal is to generate one megawatt of power and for pig farmers to participate in the production of biogas without having to invest in their own plants, so their waste is biodigested and turned into fertilizer, instead of polluting rivers and the soil. CREDIT: Mario Osava/IPS

By Mario Osava
TOLEDO, Brazil , May 8 2023 (IPS)

It is the “best energy,” according to its producers, but biogas from livestock waste still lacks an organized market that would allow it to take off and realize its potential in Brazil, the world’s largest meat exporter.

“There is a lack of steady consumers,” said Cícero Bley Junior, who has been a pioneer in the promotion of biogas in the west of the southern state of Paraná, since he served as superintendent of Renewable Energies at Itaipu Binacional (2004-2016).

Itaipu, a gigantic hydroelectric plant shared by Brazil and Paraguay on the Paraná River which forms part of the border between the two countries, encourages nearby pig farmers to take advantage of manure to produce biogas, avoiding its disposal in the rivers that flow into the reservoir, whose contamination affects electricity generation in the long run.“The animal protein chain must also see itself as a generator of energy, just as the sugarcane sector defines itself as a sugar and energy industry since it began producing ethanol (a biogas) almost 50 years ago.” -- Cícero Bley

The companies that form part of the animal protein chain, in general the meat industry that purchases animals ready for slaughter and offers breeding sows and technical assistance to livestock producers, should also buy biogas and its biomethane derivative from the breeders, Bley said.

“The animal protein chain must also see itself as a generator of energy, just as the sugarcane sector defines itself as a sugar and energy industry since it began producing ethanol (a biogas) almost 50 years ago,” he told IPS.

But the companies do not do so: none of them are affiliated with the Brazilian Biogas Association (Abiogás), he lamented. The dairy industry could greatly reduce the cost of picking up milk from farms if it replaced diesel with biomethane in its trucks, he said, to illustrate.

If no such decision is taken, there will be no large investments in gas-fired engines either, which can use natural gas or biomethane, also called renewable natural gas.

In addition to the environmental benefits, such as the reduction in water pollution and the decarbonization of energy, biogas offers economic advantages by making use of manure that was previously considered waste and converting it into biofertilizer.

It also drives a new equipment industry and local development by decentralizing energy and fertilizer production.

“It’s the best energy, for sure,” said Anelio Thomazzoni, a pig farmer from Vargeão, a small municipality of 3,500 inhabitants in the west of the state of Santa Catarina in southern Brazil. His farm has a 600-kilowatt biogas power plant and a 1-megawatt solar power plant.

“The correct use of crop waste, as fertilizer after biodigestion, made it possible for me to reduce by 100 percent the purchase of potassium chloride and phosphorus,” formerly essential fertilizers, he told IPS by phone from his town.

A visitor in Toledo examines the external controls of the mixer, an essential piece of equipment in the production of biogas and whose absence or mishandling can affect the operation. The complexity of biodigestion, compared to photovoltaic solar energy, is a factor that is slowing down the expected progress of biogas in Brazil, despite its multiple benefits in energy, environmental and economic terms. CREDIT: Mario Osava/IPS

Frustrated potential

Brazil today produces only 0.5 percent of the biogas that could result from agricultural, livestock and industrial waste, urban garbage and sewage, estimated Bley, who founded the International Center for Renewable Energies-Biogás (CIBiogás) in 2013.

Brazil would have the potential to replace 70 percent of the diesel it consumes if it allocated all the biogas to the production of biomethane, according to Abiogás. In terms of electricity, it could reach almost 40 percent, but today it is limited to 353 megawatts – around 0.0018 percent of the total – according to the government’s National Electric Power Agency.

In global terms, Brazil is only ninth in biogas electricity generation, accounting for 2.1 percent of the global total, according to the International Renewable Energy Agency (IRENA).

The sugarcane sector joined the effort five years ago in promoting biogas, with larger plants for power generation or biomethane refining in the southern state of São Paulo. New initiatives are attempting to accelerate the development of this energy market in the southern region of Brazil, which concentrates two-thirds of the national production of pork.

Residues from the production of sugar and ethanol from cane represent 48 percent of Brazil’s biogas potential, followed by the animal protein chain, which accounts for 32.2 percent, estimates Abiogás. The rest comes from agricultural waste and sewage.

This large pre-treatment tank uses pig carcasses, an abundant material that is still little employed in the production of biogas, which the Toledo Bioenergy Plant in southern Brazil will process to reach a generation capacity of one megawatt, playing a sanitary role at the same time. CREDIT: Mario Osava/IPS

Innovative initiatives

The Bioenergy Plant under construction by CIBiogás, a nonprofit technology and innovation institution in Toledo, a city of 156,000 people in western Paraná, seeks to “validate a possible business model,” explained Juliana Somer, a construction engineer who is operations manager at the Center.

Pig farmers provide the “substrate” and receive back a part of the “digestate”, as the manure converted into a better fertilizer is called, without the gases that make up the biogas, extracted in the biodigestion process. With that they fertilize their land.

To generate electricity, biogas must have at least 55 percent methane. Carbon dioxide (CO2) is another component, making up about 40 percent. Hydrogen sulfide must be removed to prevent corrosion of the equipment.

“The objectives are environmental, social, energy-related and the dissemination of technologies,” said Rafael Niclevicz, environmental engineer at CIBiogás. To that end, an area of ​​high pig farm density was chosen, with about 120,000 hogs in five square kilometers.

The manure is collected daily, 70 percent by trucks and the pig farmers themselves, and the rest by pipelines from the nearest farms. Currently, 16 pig farmers, whose herds total about 40,000 animals, supply the plant, which also collects carcasses of disease-free dead pigs.

“The model makes sense for pig farmers who do not want to invest in facilities to produce biogas on their own. It solves the problem of waste disposal and there are socio-environmental benefits for everyone,” said Somer.

This Enerdimbo truck is powered by biomethane and is used to collect manure from 40 pig producers that feeds the company’s large biodigesters in southern Brazil. Solar power is added to biogas to provide 2.5 megawatts of energy, enough to supply 5,000 medium-sized households. CREDIT: Mario Osava/IPS

The plant is a joint project between the municipal government, which ceded the land, and Itaipu Binacional, which provided funding. The goal is an installed capacity of one megawatt.

In Ouro Verde, 22 kilometers from Toledo, a similar plant, Enerdinbo, receives the “substrate” from 40 farms within a radius of 15 kilometers, where more than 100,000 pigs are raised, for a total generation capacity of two megawatts, to which are added 500 kilowatts from a solar plant.

It is enough to provide electricity to 5,000 households, estimates EDB Energía do Brasil, the company that offers businesses and residential consumers the possibility of reducing their electricity bills by 10 percent by joining the cooperative that benefits from the electricity generated by Enerdinbo.

The business of EDB, created by businesspeople in Cascavel, 60 kilometers from Ouro Verde, is to implement small renewable energy plants to distribute the benefits of distributed generation among members of the cooperative, with the investment by the consumers themselves to save on energy costs.

Enerdinbo and the Toledo Bioenergy Plant seek to expand biogas by avoiding the difficulty for pig farmers and other small farmers or ranchers to invest in the energy business.

A view of one of the three large biodigesters of Enerdimbo, a plant of the EDB Energía do Brasil company that distributes the benefits of distributed electricity generation to numerous members of the cooperative, whose power bills are thus reduced by 10 percent. CREDIT: Mario Osava/IPS

Demand from animal protein producers

“Small and medium-sized rural producers are true heroes who face various risks when deciding, in isolation, to implement a waste treatment project generated in the animal protein chain for the production of biogas on their properties,” said a manifesto from the producers and bioenergy specialists.

The document, released at the South Brazilian Biogas and Biomethane Forum on Apr. 18 in Foz do Iguaçu, in the far west of Paraná, calls for greater support from the public sector and from companies that link biogas production and the meat industry, for their “strategic value for Brazil’s energy transition.”

Only 333 animal waste biogas plants are suppliers to the national electricity grid, that is, 0.005 percent of Brazil’s 6.5 million livestock farms, the document stressed.

Africa is the continent that has contributed the least (just 2 to 3%) to the causes of the current climate emergencies while bearing the brunt of 82% of the devastating consequences. Credit: Isaiah Esipisu/IPS

By Baher Kamal
ROME, May 4 2023 (IPS)

Some days ago in Rome, the Italian taxi driver switched on the radio during a longish ride through the usual traffic jam. Music, gossip, and the hourly news bulletin. All of a sudden, the man strongly hit the steering wheel. “They are stupid, those bastards…,” he shouted.

“These useless politicians speak every now and then about the need for solidarity with Africa…, blah, blah, blah,” he added. “But the solution is easy, very easy, even the most stupid can see it.”

According to the taxi driver, “the solution is that the government sends to Africa our retired engineers, agronomists, university professors… to teach Africans how to farm.”

The external debt of the world’s low and middle-income countries at the end of 2021 totalled 9 trillion US dollars, more than double the amount a decade ago. Such debt is expected to increase by an additional 1.1 trillion US dollars in 2023

The man was so furious that you would not dare to comment that African farmers already know how to farm… far more than many foreign academicians.

History tells us that Africans were among the first farmers on Earth, and that they knew –and still know– what to plant, when, where and how. And that one of Africa’s biggest deserts, the Sahara used to be one of the greenest areas in the world.

Now that this vast continent –the second largest after Asia– home to around 1.4 billion humans, is experiencing unprecedented hunger, malnutrition, undernourishment and death, outsider technology moguls have now come out with another “easy solution”: the digitalisation of farming…

Those moguls, and the world’s largest organisations, including the World Bank, the International Monetary Fund, and the United Nations, insisting that what poor farmers need is to use devices such as smartphones and computers, and download apps that tell them what to farm, when, where, how, and with which inputs. They call it “transformation.”

Meanwhile, they do not hesitate to attribute to the condemnable war in Ukraine the tsunami of poverty and famine that have been for years and even decades striking the most impoverished humans, saying that that proxy war stands behind such a horrifying situation, or at least that it heavily contributes to dangerously worsening it.

Africa before Ukraine’s war

Here are some key factors to be taken into consideration:

• Hunger in Africa started around four decades ago, amidst a striking shortage of the most basic preventions and social services, like education and health, leading to the surge of diseases that were given for eliminated in other parts of the world. The World Health Organization (WHO) warns that the Horn of Africa hunger emergency sparks surge in disease.
• WHO also alerts that “life-threatening hunger caused by climate shocks, violent insecurity and disease in the Horn of Africa, have left nearly 130,000 people “looking death in the eyes.”
• The world leading health body also reports “exponential rise in cholera cases in Africa”,
• Several African regions have been facing the impacts of the hardest-ever weather extremes, with unprecedented absence of precipitation and record droughts now for the fifth consecutive year.
• This and the previous factors have led to massive migration waves, in addition to millions of internally displaced people, let alone tens of thousands of homeless,
• Conflicts, fights for water and fertile lands, have pushed 33 African nations high in the ranking of the Least Developed Countries,
• Africa is the continent that has contributed the least (just 2 to 3%) to the causes of the current climate emergencies while bearing the brunt of 82% of the devastating consequences,
• As many as 45 African countries fall further under what the International Monetary Fund calls: “The Big Funding Squeeze,” as funding shrinks to lowest ever levels,
• Indebtedness: The external debt of the world’s low and middle-income countries at the end of 2021 totalled 9 trillion US dollars, more than double the amount a decade ago. Such debt is expected to increase by an additional 1.1 trillion US dollars in 2023. A high number of those countries are located in Africa.
• International trade barriers, dominance of mostly Western giant private chains of food production and distribution, price fixing and market speculation, “vulture funds” intensive and extensive land grabbing, armed conflicts, are factors standing behind such a gloomy situation,
• Add to the above the unstoppable rush for Africa’s precious minerals, in particular those which are indispensable for the production and worldwide sales of electronic devices, like the smartphones and computers African farmers are now told to use. Let alone all other natural resources,
• Africa’s oil resources have been exploited over long decades, now more than ever,
• Then you have the excessive use of chemicals, such as fertilisers, pesticides, insecticides, as well as Genetically Modified Organisms and the cultivation of non-autochthonous commodities by the dominant industrial intensive agriculture systems,
• The concentration of key commodities production, such as grains and cereals, in a reduced number of countries (See the case of Russia, Ukraine, let alone major producers such as the United States, Europe, Canada, India…)

Such concentration is so intense that, in his recent article: The War in Ukraine Triggers a Record Increase in World Military Spending, IPS journalist Thalif Deen reported that “The United Nations has warned that the February 2022 Russian invasion of Ukraine has threatened to force up to 1.7 billion people — over one-fifth of humanity — into poverty, destitution and hunger.”

And that “Long before the war, Ukraine and Russia provided about 30 percent of the world’s wheat and barley, one-fifth of its maize, and over half of its sunflower oil. But the ongoing 14th-month-old war has undermined– and cut-off– most of these supplies.”

Also that “Together, the UN pointed out, their grain was an essential food source for some of the poorest and most vulnerable people, providing more than one-third of the wheat imported by 45 African and least-developed countries (LDCs), described as “the poorest of the world’s poor.”

All these key factors are extraneous to Africa… all of them!

Perhaps what Africa deserves most is a just reparation for the long decades of exploitation by its former European colonisers –now giant private corporations–, and a fair compensation for the devastating damage caused by their induced climate emergencies and so many other extraneous causes.

Aftermath of Hurricane Matthew in Haiti. Often, women and girls face greater health and safety risks as water and sanitation systems become compromised; and take on increased domestic and care work as resources disappear. Credit: UN MINUSTAH/Logan Abassi

By Ayesha Khan, Éliane Ubalijoro and Yuriko Backes
KARACHI, Pakistan / NAIROBI, Kenya / LUXEMBOURG CITY, Luxembourg, May 3 2023 (IPS)

The finance sector’s role in the current global crises – notably climate, biodiversity, and food security – is significant.

Polluting activities and environmentally-destructive practices for short-term economic gains have catapulted us to our current untenable situation. We’re ‘sawing off the branch we’re sitting on’ by sacrificing life-giving ecosystem services for profit, and that branch is sagging and splitting under our weight.

As we lurch from one climate crisis to another, leaving millions of the most vulnerable – particularly women and other marginalised identities – scrambling to survive large-scale flooding, extreme temperatures, and scorching heatwaves that decimate lives and livelihoods, we must radically reframe how we define success.

Finance can powerfully drive the change we seek. Significant commitments have been made, such as the pledges to reach net zero carbon emissions by 2050 made by tens of thousands of businesses and institutions through the UN Framework Convention on Climate Change (UNFCCC)’s Race to Zero campaign; the food industry’s zero deforestation pledge at this year’s UNFCCC Climate Change Conference (COP27); new finance-related targets in the Convention on Biological Diversity (CBD)’s new Global Biodiversity Framework (GBF) to increase financing for nature and biodiversity; advances in the EU sustainable finance taxonomy; and emerging initiatives like Business for Nature.

The sustainable financing gap remains formidable: finance flows to Nature-based solutions (NbS) are currently less than half of what is needed by 2025 – and only a third of what is needed by 2030 – to limit climate change to below 1.5 degrees centigrade, halt biodiversity loss and achieve land degradation neutrality.

There is a particularly critical need to build up financing – and action – for biodiversity, as one of our most valuable natural capital assets which is crucial in addressing the challenges we face.

Meanwhile, nature-negative flows are estimated to exceed nature-based solutions by three to seven times. In the past six years, investments in the fossil fuel industry have continued at a steady pace, as has funding of projects leading to deforestation – such as livestock farming in the Brazilian Amazon in a largely unrestricted way.

Moreover, despite wealthy nations pledging USD 100 billion annually for climate mitigation and adaptation, less than 3% of adaptation funding has reached the countries in the Global South that need it the most.

This leaves the world out of balance. As 600 million smallholder farmers, who feed much of the developing world, struggle to respond to the most recent drought, flooding, or extreme weather event, huge numbers of the already-vulnerable become increasingly food-insecure, and can fall into irreversible poverty traps. We need to do better.

To turn this around, governments and multilateral institutions play an important role. But while governments currently provide about 83% of Nature-based solutions financing, a significant boost from this sector is unlikely given the confluence of crises taking its attention.

So, the pressure is also on the private sector to step up efforts –requiring increased investment in sustainable supply chains, paying properly for ecosystem services, and reducing or dropping nature-negative activities. Over 400 private sector companies asked to be regulated at COP15, and this goodwill must be harnessed.

We must also consider how to deploy the hoped-for influx of financing. We know Indigenous Peoples and local communities play key roles as ‘stewards’ of many of Earth’s landscapes. But between 2010 and 2020, they received less than 5% of development aid for environmental protection, and under 1% for climate mitigation and adaptation.

Channelling sustainable finance to these communities – especially women – can simultaneously spur community development, empower women, and nourish ecosystems. We must design instruments that are better-positioned to attract private capital towards efficient financing, including by using blended finance models to layer risk-taking development capital and grant instruments with more commercially-oriented funds.

There are so many sustainable, scalable solutions that already exist across Africa, Latin America and Asia and there comes a time to harness them. Let’s bridge the gaps between investors and community-led projects and build the resources of our landscapes’ stewards – in all their guises – to tend to our planet’s precious remaining species, ecosystems, and carbon sinks.

The time is now. Let’s meet the moment together.

Ayesha Khan is Regional Managing Director at Acumen, Pakistan. Éliane Ubalijoro is incoming CEO of the Center for International Forestry Research and World Agroforestry (CIFOR-ICRAF). Yuriko Backes is Luxembourg’s Minister of Finance. They are three of the 16 Women Restoring the Earth 2023 and spoke at the Global Landscapes Forum’s 6th Investment Case Symposium to drive sustainable land-use investments in the Global South.

IPS UN Bureau

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A rainwater harvesting system was installed in the home of Marlene Carballo, in the town of Jocote Dulce in eastern El Salvador, in the Central American Dry Corridor, in November 2022. The system, with pipes and gutters running from the roof to a polyethylene bag, will start operating in May of this year, at the beginning of Central America’s rainy season. CREDIT: Edgardo Ayala/IPS

By Edgardo Ayala
CHINAMECA, El Salvador, May 2 2023 (IPS)

“This is a very difficult place to live, because of the lack of water,” said Salvadoran farmer Marlene Carballo, as she cooked corn tortillas for lunch for her family, on a scorching day.

Carballo, 23, lives in the Jocote Dulce canton, a remote rural settlement in the municipality of Chinameca, in the eastern Salvadoran department of San Miguel, a region located in what is known as the Central American Dry Corridor."The husbands go to work in the fields, and as women we stay at home, trying to manage the water supply; only we know if there is enough for bathing or cooking.” -- Santa Gumersinda Crespo

Acute water crisis

This municipality is one of the 144 in the country that is located in the Dry Corridor, which covers 35 percent of Central America and is home to more than 10.5 million people and where over 73 percent of the rural population lives in poverty and 7.1 million people suffer from severe food insecurity, according to the United Nations Food and Agriculture Organization (FAO).

Food security is particularly threatened because the rains are not always constant, which creates major difficulties for agriculture.

“My grandfather has a water tank, and when he has enough, he gives us water, but when he doesn’t, we’re in trouble,” said the young woman.

When that happens, they have to buy water, which is not only the case in these remote rural Salvadoran areas, but in the rest of the Central American region where water is scarce, as is almost always the case in the Dry Corridor, which stretches north to south across parts of Guatemala, Honduras, El Salvador, Nicaragua and Costa Rica.

When IPS visited several villages in the Jocote Dulce canton in late April, the acute water shortage was evident, since all homes had one or more plastic tanks to store water and many were empty.

A rainwater harvesting system was installed in the home of Marlene Carballo, in the town of Jocote Dulce in eastern El Salvador, in the Central American Dry Corridor, in November 2022. The system, with pipes and gutters running from the roof to a polyethylene bag, will start operating in May of this year, at the beginning of Central America’s rainy season. CREDIT: Edgardo Ayala/IPS

Women in the forefront of the struggle for water

The persistent water shortage has led rural women in Central America to organize in recent years in community associations to promote projects that help alleviate the scarcity.

In the villages of Jocote Dulce, rainwater harvesting projects, reforestation and the creation of small poultry farms have the support of local and international organizations and financing from European countries.

In some cases, depending on the project and the country, rainwater harvesting is designed only for domestic tasks at home, while in others it includes irrigation of family gardens or providing water for livestock such as cows and chickens.

In other parts of the country and the rest of Central America, institutions such as FAO have developed water collection systems that in some cases have a filtering mechanism, which makes it potable.

In El Salvador, FAO has been behind the installation of 1,373 of these systems.

Carballo said she and her family are looking forward to the start of the May to November rainy season, to see their new rainwater harvesting system work for the first time.

Through gutters and pipes, the rainwater will run from the roof to a huge polyethylene bag in the yard, which serves as a catchment tank.

Gumersinda Crespo (R) and her daughter Marcela stand next to the kitchen of their house in the Jocote Dulce canton in eastern El Salvador, an area with a chronic water crisis because it is located in the Central American Dry Corridor, where the shortage of rainfall makes life complicated. Almost every household in this remote location has various plastic containers and tanks to capture rain. CREDIT: Edgardo Ayala/IPS

“When the bag fills up, we’ll be so happy because we’ll have plenty of water,” she said, as she cooked corn tortillas in her “comal”, a clay or metal cylinder used to cook this staple of the Central American diet.

Women suffer the brunt

The harsh burden of water scarcity falls disproportionately on rural women, as national and international reports have shown.

In this sexist society, women are expected to stay at home, in charge of the domestic chores, which include securing water for the family.

“The husbands go to work in the fields, and as women we stay at home, trying to manage the water supply; only we know if there is enough for bathing or cooking,” Santa Gumersinda Crespo told IPS.

Crespo, 48, was feeding her cow and goat in her backyard when IPS visited her. In the yard there was a black plastic-covered tank where the family collects water during the rainy season.

“Without water we are nothing,” Crespo said. “In the past, we used to go to the water hole. It was really hard, sometimes we left at 7:00 at night and came back at 1:00 in the morning,” she said.

Marta Moreira is one of the community leaders who has worked the hardest to ensure that in Jocote Dulce, a remote rural settlement in eastern El Salvador, programs are helping supply water and strengthen food security. CREDIT: Edgardo Ayala/IPS

In Guatemala, Gloria Díaz also says it is women who bear the brunt of water scarcity in rural families.

“We are the ones who used to go out to look for water and who faced mistreatment and violence when we tried to fill our jugs in the rivers or springs,” Díaz told IPS by telephone from the Sector Plan del Jocote in the Maraxcó Community, in the southeastern Guatemalan municipality and department of Chiquimula.

In that area of ​​the Dry Corridor, water is the most precious asset.

“It’s been difficult, because drinking water is brought to us from 28 kilometers away and we can only fill our containers for two hours a month,” she said.

Almost all of the homes in the villages located around Chinameca, in the Salvadoran department of San Miguel, have several water storage tanks, given the scarcity of water in that area, which forms part of the Central American Dry Corridor. CREDIT: Edgardo Ayala/IPS

Projects that bring relief and hope

Climate forecasts are not at all hopeful for the remainder of 2023.

The El Niño Southern Oscillation (ENSO) climate phenomenon is likely to occur, which would bring droughts and loss of crops, as it has before.

“When the weather is good, we sow and harvest, and when it is not, we plant less, to see how winter (the rainy season) will shape up; we don’t plant everything or we would lose it all,” Salvadoran farmer Marta Moreira, also from Jocote Dulce, told IPS.

Most people in these rural regions depend on subsistence farming, especially corn and beans.

Moreira added that last year her family, made up of herself, her husband and their son, lost most of the corn and bean harvest due to the weather.

In Central America climate change has led to longer than usual periods of drought and to excessive rainfall.

A farmer gets ready to fill a jug at one of the water taps located in the Jocote Dulce canton, in the eastern Salvadoran department of San Miguel, where water is always scarce. The community taps are padlocked, so that only people with permission can use them. CREDIT: Edgardo Ayala/IPS

In October 2022, Tropical Storm Julia destroyed 8,000 hectares of corn and bean crops in El Salvador, causing losses of around 17 million dollars.

Given this history of climatic effects, rural families and groups, led mostly by women, have received the support of national and international organizations to carry out projects to alleviate these impacts.

For example, around 100 families from the Jocote Dulce canton benefited in 2010 from a water project financially supported by Luxembourg, to install a dozen community water taps.

Programs for the construction of catchment tanks have also been carried out there, such as the one that supplies water to Crespo’s family.

In addition to using the water for household chores, the family gives it to their cow, which provides them with milk every day, and Crespo also makes cheese.

The water collected in the pond “lasts us for almost five months, but if we use it more, only about three or four months,” she said, as she brought more fodder to the family cow.

If she has any milk left over, she sells a couple of liters, she said, bringing in income that is hard to come by in this remote area reached by steep dirt tracks that are dusty in summer and muddy in the rainy season.

Other families benefited from home poultry farm and fruit tree planting programs.

Drinking water is provided by the community taps, but the water crisis makes it difficult to supply everyone in this rural settlement.

Yamilet Henríquez, 35, shows the reservoir set up outside her home in eastern El Salvador. Water is increasingly scarce in this area of ​​the ecoregion known as the Central American Dry Corridor, and things could become more complicated if the forecasts are right about the looming arrival of the El Niño climate phenomenon, which will bring droughts and damage to crops. CREDIT: Edgardo Ayala/IPS

Only 80 percent of rural households in El Salvador have access to piped water, according to official figures.

“The water runs for only three days, then for two days the pipes dry up, and that’s how things go, over and over,” said Moreira, who also has a small tank, whose water is not drinkable.

When the rains fail and the reserves run out, families have to buy water from people who bring it in barrels in their pick-up trucks, from Chinameca, about 30 minutes away by car. Each barrel, which costs them about three dollars, contains some 100 liters of water.

The same is true in the Sector Plan del Jocote in Chiquimula, Guatemala, where Díaz lives, and in neighboring communities. “People who can afford it buy it and those who can’t, don’t,” she said.

Díaz added that families in the area are happy with the rainwater harvesting programs, which make it possible for them to irrigate the collectively farmed gardens, and produce vegetables that are important to their diet.

They also sell their produce to nearby schools.

“We grow vegetables and sell them to the school, that has helped us a lot,” she said.

There are 19 water harvesting systems, each with a capacity of 17,000 liters of water, which is enough to irrigate the gardens for two months. They also have a community tank.

These programs, which have been promoted by FAO and other organizations, with the support of the Guatemalan government, have benefited 5,416 families in 80 settlements in two Guatemalan departments.

However, access to potable drinking water remains a serious problem for the more than eight rural settlements in the Sector Plan del Jocote and the 28,714 families that live there.

A farmer from a women-run vegetable cooperative grows cabbages in Sierra Leone. Credit: FAO/Sebastian Liste

By Danielle Nierenberg and Emily Payne
BALTIMORE, Maryland / DENVER, Colorado, May 1 2023 (IPS)

Studies consistently show that women have lower rates of agricultural productivity compared to men in the region, but it’s not because they’re less efficient farmers.

Women in sub-Saharan Africa often lead food storage, handling, stocking, processing, and marketing in addition to other household tasks and childcare. Yet they severely lack the resources they need to produce food.

A 2019 United Nations policy brief reports that giving women equal access to agricultural inputs is critical to closing this gender gap in productivity while also raising crop production.

And last year, the 17th Tanzania Economic Update showed that bridging the gap could lift about 80,000 Tanzanians out of poverty every year and boost annual gross domestic product growth by 0.86 percent.

This makes a clear economic case for investing in women, but public policies frequently overlook gender-specific needs and equality issues. Instead, organizations across the region have been stepping up to help break down the barriers that have traditionally held sub-Saharan African women back.

The West and Central Africa Council for Agricultural Research and Development (CORAF), Africa’s largest sub-regional research organization, runs a database of gender-sensitive technologies, ones that are low-cost and labor-saving for women across the region.

It also developed a series of initiatives to provide training in seed production, distribution, storage, and planting techniques for women. These programs are specifically designed with women’s needs and preferences in mind, such as prioritizing drought resistance or early maturity in crops.

This is an important shift. While we’re seeing an increasing number of exciting technologies and innovations tackling the food systems’ biggest challenges, unless these technologies are gender-sensitive—meaning they address the unique needs and challenges faced by women farmers—they will not be effective.

But empowering women means more than just facilitating access to technologies. Women must also be supported to lead the discoveries, inventions, and research of the future.

The West Africa Agriculture Productivity Program (WAAPP), a sub-regional initiative launched by the Economic Community of West African States (ECOWAS) with the financial support of the World Bank and collaboration with CORAF, has specifically targeted initiatives for women farmers as well as women researchers.

Since 2008, 3 out of every 10 researchers trained under the WAAPP have been women.

And in just the past few years, more exciting networks are emerging to support women leading agriculture: In 2019, the African Women in Agribusiness Network launched to promote women’s leadership in African agribusiness. In 2020, the International Finance Corporation (IFC) launched the Women in Agribusiness Investment Network to help bridge the gender financing gap.

And in 2021, the African Women in Seed program was created to support women’s participation in the seed sector through training, mentorship, and networking opportunities for women seed entrepreneurs.

Empowering women in the food system is not simply a matter of social justice and equality; sub-Saharan Africa cannot afford to leave women behind.

Nearly a third of the population in sub-Saharan Africa is undernourished. Meanwhile, it’s one of the fastest-growing populations in the world, expected to double by 2050 and dramatically increase demand.

Women are the backbone of communities and the food system at large in sub-Saharan Africa, and the region’s future economic development and environmental sustainability depend on them. While women are now playing a more active role in the food system, we need more women in leadership at all levels.

Rwanda’s female-led parliament, one of the highest proportions of women parliamentarians in the world, has been instrumental in not only advancing women’s rights but promoting economic development and improving governance. We need more of this.

With the resources, recognition, and support they need and deserve, women will lead the region to a more equitable, sustainable, and resilient future.

Sub-Saharan Africa can achieve the transformation it so critically needs, but only if we support women in the food system now.

Danielle Nierenberg is President, Food Tank; Emily Payne is Food Tank researcher.

IPS UN Bureau

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By External Source
Apr 25 2023 (IPS-Partners)

 
 
The UNDP has assisted cocoa farmers from the Peruvian Amazon to ensure the commodities meet European Parliament regulations. The regulation prohibits the placing of products on the market if their production has led to deforestation.

Fruit stalls at a local market in Hanoi, Vietnam. Credit: Shutterstock.

By Tuyen Huynh
HANOI, Apr 20 2023 (IPS)

Last month, Nature spotlighted three insightful new studies chronicling food-related challenges from a global perspective. One presented worrisome new data on the global rise in the prevalence of diabetes, high blood pressure and liver disease, all linked to obesity. Another presented a new assessment revealing that half of the greenhouse emissions generated by food systems globally are caused by food waste. Finally, the third study found that food consumption could add “nearly 1 degree Celsius to warming by 2100,” with most of that attributed to global methane emissions from meat, dairy and rice production.

Studies like these are valuable for focusing attention on the need for a fundamental reset from farm to fork in the way food is produced and consumed around the world. But we also must recognize their limits.

Chiefly, that solutions to the problems they skillfully document will fail unless adapted to specific social, political and economic contexts on the ground.

As a fast-growing, rapidly urbanizing middle-income country that still has a large rural population, Vietnam is an ideal living laboratory for studying the essential role of local food environments in shaping solutions to global food challenges

We recently spent two years studying food systems across Northern Vietnam. Our work reveals how much food-related challenges can change even over relatively narrow distances—and how solutions must be tailored accordingly.

The contrasts we documented can be instructive for other countries as well. As a fast-growing, rapidly urbanizing middle-income country that still has a large rural population, Vietnam is an ideal living laboratory for studying the essential role of local food environments in shaping solutions to global food challenges.

In our work, we roamed the colorful, richly stocked open-air markets and modern retail outlets of urban Hanoi. We traveled just outside the city to study the food landscape in the populous peri-urban area of Dong Anh.

We visited the rural highlands of the Moc Chau district in Son La Province, where people rely on agriculture for their livelihoods. Along the way, we surveyed thousands of people to learn about where they purchased food and what they ate. Here are a few key lessons that emerged.

• Food-related issues are linked to both what you eat and where you eat it. With their bounty of choices and relatively high incomes, people in urban Hanoi tend to eat very diverse diets, including more meat, dairy and fish, than people in other areas in Northern Vietnam. It’s the opposite in rural Moc Chau: a dearth of food outlets and a reliance on subsistence farming leads to a narrower menu of options—and diets that are heavy in starchy staples. This difference produces a sharp contrast in food-related health problems. In rural areas, the issue is stunting and wasting in poorly fed children, which is three to four times higher than in urban or peri-urban areas. In urban areas, an abundance of food choices contributes to childhood obesity rates that are 6 to 10 times higher than in the other regions we studied.

• Problems are clear; solutions are complex—especially in local contexts: We know that addressing malnutrition requires improving food choices, but that also requires considering trade-offs that can be highly political. For example, there is evidence that consistent access to nutrient-dense meat, fish and dairy products can reduce malnutrition in low-income communities like those we studied in rural Vietnam. But a lack of these products in local diets is a key reason rural food systems in Vietnam produce much lower emissions than those in urban areas. The solution is two-fold. First, we must acknowledge the different realities of people in high-income regions globally who have an abundance of nutritious food choices and those in low-income regions who have few. Second, supporting efforts in low-income communities to adopt environmentally sustainable, climate-positive approaches to livestock production—while encouraging more modest consumption in wealthy regions–can capture their benefits in fighting malnutrition while mitigating risks.

• Promoting healthy diets requires probing local factors behind consumer behavior. Compared to other regions in Vietnam, a significantly higher percentage of rural consumers are relying on cheap and highly processed instant noodles to meet their dietary needs. But encouraging a shift to healthier diets requires engaging the broader constellation of local issues driving this choice. For example, economic policies that drive inflation can negatively affect household food budgets. Also, we found the neglect local road systems in rural areas we studied was a factor in limiting access to food stores and food selection relative to urban and peri-urban areas.

Two years ago, 51,000 people from 193 countries participated in the 2021 UN Food Systems Summit—with many likely to return for this summer’s eagerly anticipated follow-up.

They are committed to a transformation of a global food system many view as fundamentally broken. The latest scientific studies chronicling food-related impacts to human and planetary health—alongside the recent shocks to the global food system caused by Covid pandemic—certainly support this view.

Our work reveals that food system challenges vary considerably depending on where you live—and that developing effective solutions requires a focused effort to detect these differences. It means if we want to achieve a more sustainable food system transformation, we must think globally but act locally.

Tuyen Huynh is a leading food systems expert and senior researcher at the Alliance of Bioversity International and CIAT

José Luis Márquez, Yaisema Fabelo and their son Yadir stand around a table holding fruits harvested from their Los Tres Hermanos agroecological farm, in Martí, a municipality in northwestern Cuba. The family of farmers values ​​the final products of biogas technology, rich in nutrients suitable for fertilizing and restoring the soil. CREDIT: Jorge Luis Baños/IPS

By Luis Brizuela
MARTÍ, Cuba , Apr 20 2023 (IPS)

The first five biomethane-fuelled buses in the Cuban municipality of Martí will not only be a milestone in the country but will also represent a solution to the serious problem of transportation, while reducing emissions of greenhouse gases and bolstering local development.

Yaisema Fabelo, a librarian at the local prep school, told IPS that “the buses will boost the quality of life of the residents” of the municipality located in the north of the western province of Matanzas, about 200 kilometers east of Havana.

Fabelo, who is also a farmer from the Los Tres Hermanos agroecological farm, stressed that using biogas on an industrial scale and on individual farms “to produce electricity, cook food and obtain biofertilizers for organic crops” will benefit the 22,000 inhabitants of the municipality and surrounding areas.

The Martí I and nearby Martí II covered lagoon biodigesters will produce around 1,800 and 3,600 cubic meters of biogas per day, respectively, when they come into operation. They will connect through two separate gas pipelines with a biomethane plant where the fuel will be obtained for a group of buses. CREDIT: Jorge Luis Baños/IPS

The project

Turning pig manure and crop waste into biomethane and biogas is the focus of the project “Global Action for Climate Change in Cuba: Municipality of Martí, towards a carbon-neutral sustainable development model.”

The project, carried out by the United Nations Development Program (UNDP) and the Ministry of Economy and Planning with 5.5 million dollars in financing disbursed by the European Union, began to be implemented in 2020 and is to be completed in 2024.“[We want] to demonstrate that the biodigesters are economically feasible for Cuba, that connected with large pig farms they can be used to generate electricity and contribute to the economy." -- Anober Aguilar

“The main problem that Martí has ​​in the case of greenhouse gases is waste, responsible for 57 percent of our emissions,” explained Sobeida Reyes, director of territorial development for the town.

In an interview with IPS, the official pointed out that with the project and as part of the local development strategy, the aim is to gradually contribute to decarbonization with the use of renewable energy sources and incorporate biogas to biomethane conversion technology.

Biogas is composed mainly of methane and carbon dioxide, obtained in biodigesters from the decomposition of organic residues such as agricultural or livestock waste by bacteria, through anaerobic digestion, without oxygen.

Biomethane, also known as a renewable gas, is derived from a treatment process that removes carbon dioxide, moisture, ammonia, hydrogen sulfide, among other impurities from biogas, which brings its composition closer to that of fossil natural gas and favors its use to generate electricity and heat and to fuel vehicles.

The plan is to strengthen the public transport system through “16 buses powered by biomethane, the first five of which are to be tested in February 2024, after a bidding process outlined in the project that will facilitate their importation,” Reyes said.

“There is a commitment that these buses will be driven by women,” she added.

The future biomethane plant, which has already been awarded in tender, will provide, according to the plan, about 150 cubic meters per hour of gas suitable for bottling.

It will depend on the Martí I and Martí II covered lagoon biodigesters, which will be the largest in the country and will produce around 1,800 and 3,600 cubic meters of biogas per day, respectively, when they come into operation.

These, in turn, will each be fed by a pig breeding center belonging to the Matanzas Pork Company.

A third of the 14 kilometers of gas pipelines that will connect both biodigesters to the biomethane plant have already been put in place.

The generator is also being installed, while the lagoon is being filled with water to check its operation. The last thing needed is to put in place the membrane that will cover it.

This part is expected to be operational in February of next year, as well as the biomethane plant, so that the first five buses can then be tested, according to the established timeframe.

With the help of an electricity generator, the Martí I biodigester is to provide 100 kilowatts per hour, equivalent to the approximate consumption of 80 to 100 homes. The Martí II will provide even more.

A poster shows what the Martí I covered lagoon biodigester will look like. For Anober Aguilar, a specialist at the Indio Hatuey Pastures and Forages Experimental Station, responsible for the technological assembly, the construction of this type of biodigesters is economically feasible in Cuba. CREDIT: Jorge Luis Baños/IPS

Greater commitment to biogas

A potent greenhouse gas, methane has 80 times the climate-warming power of carbon dioxide, studies show.

Scientists argue that proper management of methane resulting from the decomposition of agricultural waste and livestock manure helps to mitigate water and soil pollution and to combat climate change.

Its extraction and energy use, especially in rural and semi-urban settings, can be a cost-effective solution to reduce the consumption of electricity based on fossil sources. In Cuba there are an estimated 5,000 small-scale (up to 24 cubic meters per day) biodigesters.

In this country of 11.1 million inhabitants, a significant percentage of the 3.9 million households use electricity as the main source of energy for cooking and heating water for bathing.

Renewable energy sources account for only five percent of the national energy mix.

In the case of biogas, “the main obstacle to its expansion is the availability of manure, as there is a low number of pigs and cattle, due to problems with feed and animal nutrition,” Anober Aguilar, an expert with the Indio Hatuey Pasture and Forage Experimental Station, located in Perico, another municipality of Matanzas, told IPS.

This scientific research center for technological management and innovation in the field of livestock production is in charge of the technological assembly of the biodigesters of the covered lagoon in Martí.

In the context of an economic crisis that has lasted for three decades, exacerbated by the tightening of the U.S, embargo, the COVID pandemic, and failed or delayed economic reforms, Cuba has limited imports of animal feed due to the shortage of foreign currency.

Furthermore, insufficient harvests do not guarantee abundant raw material to produce feed, while the scarcity of construction materials and their high cost make it impossible for many farmers to undertake the construction of a biodigester.

Conservative estimates by experts suggest that there is potential to expand the network of biodigesters on the island to up to 20,000 units, at least small-scale ones.

“If we look at the cost of the investment in the short term, it is more feasible to focus on wind or solar energy, because setting up a biodigester requires more financing, more time and specialized personnel,” explained Aguilar.

But seen at a distance of 10 to 15 years, “the investment evens out, because the potential of photovoltaic cells declines, repairs are made difficult by the rapid changes in technology, or the blades of the windmills deteriorate, in addition to the fact that both are more vulnerable to tropical cyclones,” the expert said.

“As long as they have raw material, biodigesters produce 24 hours a day,” he added.

He specified that one of the objectives of the project is “to demonstrate that the biodigesters are economically feasible for Cuba, that connected with large pig farms they can be used to generate electricity and contribute to the economy.”

Ministerial Order 395 of April 2021, of the Ministry of Energy and Mines, stipulated that each of the 168 Cuban municipalities must have a development program and strategy regarding biogas, and coordinate their management and implementation with those of their respective province.

Electrical technician Reinaldo Álvarez shows the electric generator located in the Martí I covered lagoon biodigester, in northwestern Cuba, which will provide about 100 kilowatt hours, equivalent to the electricity consumption of 80 to 100 homes. The nearby Martí II biodigester will produce even more. CREDIT: Jorge Luis Baños/IPS

Promoting agroecology

Martí’s development strategy includes projects to prepare preserves, spices and dehydrated foods with the help of the sun, a biomass gasifier for drying rice and generating electricity, the production of cooking oil, thermal baths, exploiting natural asphalt deposits, and social works, among others.

Reyes reported that 28 farms in the municipality have biodigesters, and that in 12 of them, as part of the project, “a module was delivered that includes a refrigerator, a stove, a rice cooker and a lamp, which use biogas.”

Another urgent objective is to foment agroecology and move towards local self-sufficiency in food, including animal feed.

“In the current harvest we had a yield per hectare of 19 tons of organic potatoes. As with the other crops, we only used biological products, of which more than 80 percent were produced by us,” farmer José Luis Márquez explained to IPS.

The 13-hectare Los Tres Hermanos agroecological teaching farm, dedicated to growing a variety of crops and small livestock using sustainable techniques, was granted in usufruct by the government, forms part of the Ciro Redondo credit and services cooperative, and has been managed by Márquez since 2018, together with his wife Yaisema Fabelo and their son Yadir.

A nationally manufactured PVC (polyvinyl chloride) tubular biodigester is also installed on the farm, with a volume of forty cubic meters.

“Due to the pandemic and the shortage of manure, it is not producing. We want to once again encourage pig and rabbit farming, recycle solid waste and convert it into organic fertilizer for crops and household chores,” said Márquez.

Biogas technology provides biol and biosol, liquid effluent and sludge, respectively, rich in nutrients to fertilize and restore the soil.

The farm is visited by students from different levels of education, up to prep school, who through workshops given by Márquez and Fabelo, learn about good agroecological practices “and the positive impact on the economy, people’s health and the environment,” Fabelo said.

The Maipo River on its way from the Andes mountain range to the valley of the same name is surrounded by numerous small towns that depend on tourism, receiving thousands of visitors every weekend. There are restaurants, campgrounds and high-altitude sports facilities. The water comes down from the top of the mountain range and is used by the company Aguas Andinas to supply the Chilean capital. CREDIT: Orlando Milesi/IPS

By Orlando Milesi
SANTIAGO, Apr 19 2023 (IPS)

Good management of the 101 hydrographic basins which run from the Andes mountain range to the Pacific Ocean is key to solving the severe water crisis that threatens the people of Chile and their main productive activities.

This vulnerability extends to the economy. Since 1990 Chile has gradually become wealthier, but along with the growth in GDP, water consumption has also expanded.

Roberto Pizarro, a professor of hydrology at the universities of Chile and Talca, told IPS that this “is an unsustainable equation from the point of view of hydrological engineering because water is a finite resource.”"This decade we have half the water we had in the previous decade. Farmers are seeing their production decline and are losing arable land. Small farmers are hit harder because they have a more difficult time surviving the disaster. Large farmers can dig wells or apply for loans, but small farmers put everything on the line during the growing season.” -- Rodrigo Riveros

According to Pizarro, “there are threats hanging over this process. From a production point of view, Chile’s GDP depends to a large extent on water. According to figures from the presidential delegation of water resources of the second administration of Michelle Bachelet (2014-2018), at least 60 percent of our GDP depends on water.”

This South American country, the longest and narrowest in the world, with a population of 19.6 million people, depends on the production and export of copper, wood, agricultural and sea products, as well as a growing tourism industry. All of which require large quantities of water.

And water is increasingly scarce due to overuse, excessive granting of water rights by the government, and climate change that has led to a decline in rainfall and snow.

To make matters worse, since 1981, during the dictatorship of Augusto Pinochet (1973-1990), water use rights have been privatized in perpetuity, separated from land tenure, and can even be traded or sold. This makes it difficult for the branches of government to control water and is a key point in the current debate on constitutional reform in Chile.

Ecologist Sara Larraín maintains that the water crisis “has its origin in the historical overexploitation of surface and groundwater by the productive sectors and in the generalized degradation of the basins by mining, agro-industry and hydroelectric generation. And the wood pulp industry further compounded the problem.”

Larraín, executive director of the Sustainable Chile organization, adds that the crisis was aggravated by a drought that has lasted for more than a decade.

“There is a drastic decline in rainfall (of 25 percent) as a result of climate change, reduction of the snow surface and increase in temperatures that leads to greater evaporation,” she told IPS.

The small town of El Volcán has just over a hundred inhabitants, 80 kilometers from Santiago and 1,400 meters above sea level, in the Andes foothills. Local residents are witnessing a sharp decrease in snowfall that now rarely exceeds 30 centimeters in the area, a drastic reduction compared to a few years ago. CREDIT: Arturo Allende Peñaloza/IPS

First-hand witnesses

The main hydrographic basin of the 101 that hold the surface and underground water in Chile’s 756,102 square kilometers of territory is the Maipo River basin, since it supplies the Greater Santiago region, home to 7.1 million people.

In this basin, in the town of El Volcán, part of the San José de Maipo municipality on the outskirts of Santiago, on the eastern border with Argentina, lives Francisco Rojo, 62, a wrangler of pack animals at heart, who farms and also works in a small mine.

“The (inactive) San José volcano has no snow on it anymore, no more glaciers. In the 1990s I worked near the sluices of the Volcán water intake and there was a surplus of over 40 meters of water. In 2003 the snow was 12 to 14 meters high. Today it’s barely two meters high,” Rojo told IPS.

“The climate has been changing. It does not rain or snow, but the temperatures drop. The mornings and evenings are freezing and in the daytime it’s hot,” he added.

Rojo gets his water supply from a nearby spring. And using hoses, he is responsible for distributing water to 22 families, only for consumption, not for irrigation.

“We cut off the water at night so there is enough in the tanks the next day. Eight years ago we had a surplus of water. Now we have had to reduce the size of the hoses from two inches to one inch,” he explained.

“We were used to a meter of snow. Now I’m glad when 40 centimeters fall. It rarely rains and the rains are always late,” he said, describing another clear effect of climate change.

Agronomist Rodrigo Riveros, manager of one of the water monitoring boards for the Aconcagua River in the Valparaíso region in central Chile, told IPS that the historical average at the Chacabuquito rainfall station, at the headwaters of the river, is 40 or 50 cubic meters, a level that has never been surpassed in 12 years.

“This decade we have half the water we had in the previous decade,” he said.

“Farmers are seeing their production decline and are losing arable land. Small farmers are hit harder because they have a more difficult time surviving the disaster. Large farmers can dig wells or apply for loans, but small farmers put everything on the line during the growing season,” he said.

Large, medium and small users participate in the Aconcagua water board, 80 percent of whom are small farmers with less than 10 hectares. But they coexist with large water users such as the Anglo American mining company, the state-owned copper company Codelco and Esval, the region’s sanitation and drinking water distribution company.

“The decrease in rainfall is the main problem,” said Riveros..”The level of snow dropped a lot because the snow line rose – the altitude where it starts to snow. And the heavy rains increased flooding. Warm rain also falls in October or November (in the southern hemisphere springtime), melting the snow, and the water flows violently, carrying a lot of sediment and damaging infrastructure.

“It used to snow a lot more. Now three meters fall and we celebrate. In that same place, 10 meters used to fall, and the snow would pile up as a kind of reserve, even until the following year,” he said.

In Chile, the water boards were created by the Water Code and bring together natural and legal persons together with user associations. Their purpose is the administration, distribution, use and conservation of riverbeds and the surrounding water basins.

Many residents of El Volcán, in the foothills of the Andes mountains, lack drinking water and have built  tanks to collect water from a nearby spring. They have also reduced the diameter of their hoses to a minimum because the flow of water is steadily shrinking, only providing a supply for domestic use and not enough to irrigate their crops and trees. CREDIT: Orlando Milesi/IPS

Enormous economic impact

Larraín cited figures from the National Emergency Office of the Ministry of the Interior and Public Security and from regional governments that reveal that State spending on renting tanker trucks in the last decade (2010-2020) was equivalent to 277.5 million dollars in 196 of the total of 346 municipalities that depend on this method of providing drinking water.

“The population served in its essential needs is approximately half a million people, almost all of them from the rural sector and shantytowns and slums,” said Larraín.

According to the environmentalist, Chile has not taken actions to mitigate the drought.

“Although the challenge is structural and requires a substantial change in water management and the protection of sources, the official discourse insists on the construction of dams, canals and aqueducts, even though the reservoirs are not filled due to lack of rainfall and there is no availability in the regions from which water is to be extracted and diverted,” she said.

She added that the mining industry is advancing in desalination to reduce its dependence on the water basins, “although there is still no specific regulation for the industry, which would prevent the impacts of seawater suction and brine deposits.”

Larraín acknowledged that the last two governments established sectoral and inter-ministerial water boards, but said that coordination between users and State entities did not improve, nor did it improve among government agencies themselves.

“Each sector faces the shortage on its own terms and we lack a national plan for water security, even though this is the biggest problem Chile faces in the context of the impacts of climate change,” the environmental expert asserted.

Chile’s Colina hot springs, in the open air in the middle of the Andes mountains and just 17 kilometers from the border with Argentina, in the east of the country, can now be visited almost year-round. In the past, it was impossible to go up in the southern hemisphere winter because the route was cut off by constant rain and snow storms. CREDIT: Arturo Allende Peñaloza/IPS

Government action

The Ministry of the Environment admits that “there is still an important debt in terms of access to drinking water and sanitation for the rural population.”

“There is also a lack of governance that would make it possible to integrate the different stakeholders in each area for them to take part in water decisions and planning,” the ministry responded to questions from IPS.

In addition, it recognized that it is necessary to “continue to advance in integrated planning instruments that coordinate public and private initiatives.

“We coordinated the Inter-Ministerial Committee for a Just Water Transition which has the mandate to outline a short, medium and long-term roadmap in this matter, which is such a major priority for the country,” the ministry stated.

The committee, it explained, “assumed the challenge of the water crisis and worked on the coordination of immediate actions, which make it possible to face the risk of water and energy rationing, the need for rural drinking water, water for small-scale agriculture and productive activities, as well as ecosystem preservation.”

The ministry also reported that it is drafting regulatory frameworks to authorize and promote the efficiency of water use and reuse.

Furthermore, it stressed that the Framework Law on Climate Change, passed in June 2022, created Strategic Plans for Water Resources in Basins to “identify problems related to water resources and propose actions to address the effects of climate change.”

The government of Gabriel Boric, in office since March 2022, is also promoting a law on the use of gray water for agricultural irrigation, with a focus on small-scale agriculture and the installation of 16 Pilot Basin Councils to achieve, with the participation and coordination of the different stakeholders, “an integrated management of water resources.”

Martín Pineda (R) is in charge of a four-hectare community farm on the outskirts of San José Villanueva, in southern El Salvador. He says no government has focused on food sovereignty in the past 30 years. He and other farmers, like his co-worker Miguel Ángel García (L), complain that they lack technical support to produce food efficiently. CREDIT: Edgardo Ayala/IPS

By Edgardo Ayala
SAN JOSÉ VILLANUEVA, El Salvador, Apr 18 2023 (IPS)

Sitting under the shade of a tree, Salvadoran farmer Martín Pineda looked desperate, and perhaps angry, as he said that governments of different stripes have come and gone in El Salvador while agriculture remains in the dumps.

“I think this shows contempt for farmers,” Pineda told IPS, frowning.

Pineda is in charge of a four-hectare community farm worked by 12 families near San José Villanueva, in the department of La Libertad in the south of El Salvador.

Pineda’s hopelessness turned into concern when he commented on the risks that the agricultural sector faces from climatic phenomena that hit crops almost every year.“It is sad that we have to import beans, when we have the capacity to produce them, if we just had government support.” -- Martín Pineda

This risk increases when considering reports that the El Niño Southern Oscillation (Enso) climate phenomenon is expected to appear in 2023, which would mean new droughts and loss of crops.

“Last year we lost a good part of the bean crop,” said Pineda, 70. He explained that of the four hectares they plant they lost 2.7 hectares, and the same thing happened with the corn.

In October 2022, Tropical Storm Julia devastated 8,000 hectares of corn and bean crops in the country, leading to losses of around 17 million dollars.

The backdrop is the rise in the cost of inputs for production, due to international factors, such as Russia’s war with Ukraine. In addition, in El Salvador there have been unjustified price increases because just three companies monopolize the import market for the inputs required by farmers, adding to their difficulties.

The United Nations Food and Agriculture Organization (FAO) warned in a report published in 2023 that in 2020, factors such as the COVID-19 pandemic, climatic phenomena, and structural aspects like poverty and violence, exposed the Salvadoran population to even greater risks.

The FAO report said that since 36 percent of vulnerable Salvadorans depend on agriculture for a living, “it is essential to provide affected households with the necessary means to rehabilitate their productive assets and resume production activities.”

However, this course is not being followed in the agricultural sector.

According to official figures, in this small Central American country of 6.7 million people, 22.8 percent of households are living in poverty, a proportion that rises to 24.8 percent in rural areas, of which 5.2 percent are in extreme poverty and 19.6 percent in relative poverty.

Given the difficulties in growing crops under the current conditions, the 12 families who collectively work a farm in the surroundings of San José Villanueva, in southern El Salvador, have turned to the production of chickens and eggs. They presently have 1,400 laying hens. CREDIT: Edgardo Ayala/IPS

Agriculture is not recovering

El Salvador has failed to jumpstart its agricultural sector for at least three decades. It is one of the most deficient nations in several categories of food, such as vegetables.

It is estimated that the production of vegetables in El Salvador barely covers 10 percent of domestic demand, while the remaining 90 percent are imported from neighboring countries, such as Guatemala.

But what is most worrying is that the country is also deficient in Central American staples such as corn and beans, although the shortfall occurs especially when climatic events hit hard, whether excess or lack of rain.

When that happens, El Salvador must import beans from neighboring countries, such as Nicaragua, although if those nations face drops in production, this country must look for them elsewhere and at higher prices.

For example, in 2015 El Salvador had to import around 1.5 million kg of beans from Ethiopia.

“It is sad that we have to import beans, when we have the capacity to produce them, if we just had government support,” Pineda complained.

He said that over the last 30 years, neither left-wing nor right-wing governments have had the political will to provide agriculture with decisive support, and that it appears that the focus is on promoting imports.

“There is no well-defined government policy,” said Pineda. “For example, we have the land, but we do not have the inputs, or ongoing technical advice.”

He was talking about the lack of a clear policy in the last 30 years, including the four governments, between 1989 and 2009, of the right-wing Nationalist Republican Alliance (ARENA), the two administrations of the ex-guerrilla Farabundo Martí National Liberation Front (FMLN), from 2009 to 2019, and the almost four years of the administration of Nayib Bukele, in office since June 2019.

“This government has followed the same pattern, of not showing strong support,” he argued.

To illustrate, the farmer pointed to the need for an irrigation system on the San José Villanueva farm, which would not be difficult to achieve, since there is a river nearby with sufficient flow.

But when the farm has requested technical support for an irrigation system, it has consistently received the same negative response from governments.

“We have no machinery here, no irrigation system, although we have a river nearby,” said Pineda. “We have two wells, but at this time of year they dry up, and we have to buy water.”

“How can we produce food efficiently in these conditions?” he asked.

A group of young people who created the Micelio Suburbano organization are promoting agroecological gardens in residential areas of San Salvador, like this one in the Zacamil neighborhood on the north side of the Salvadoran capital. The aim is to encourage families in the area to grow some of the food they need in their daily diet. CREDIT: Micelio Suburbano

Bukele follows the same blueprint

Academics agree that the collapse of the agricultural sector was influenced by the 1980-1992 civil war, which left some 75,000 dead and 8,000 disappeared.

But that doesn’t explain everything.

Neighboring countries, such as Guatemala and Nicaragua, also suffered civil wars, and are more self-sufficient in food production.

When the ARENA neoliberal party took power in El Salvador in 1989, the agriculture sector was abandoned by policy-makers.

This was accentuated in the second ARENA administration (1994-1999), when the growth of the textile maquilas or export assembly plants was bolstered as a source of employment, and the government focused even less on development in the countryside.

Decades later, the country still hasn’t found a clear direction for getting agriculture on track, Luis Treminio, president of the Salvadoran Chamber of Small and Medium Agricultural Producers, told IPS.
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The chamber is made up of 15 agricultural organizations and in total brings together some 15,000 farmers. An estimated 400,000 people in the country are dedicated to agriculture.

Treminio said that a plan promoted by the Bukele government to reactivate the agricultural sector, announced with great fanfare in June 2021, did not come to fruition because the 1.2 billion dollars in funding needed was not found in the international financial market.

This was due to a lack of confidence on the part of the multilateral lenders, he added.

Treminio said the government lacks vision and priorities, since national income is allocated to unfeasible projects, such as the millions of dollars spent to buy bitcoins, which have been legal tender in El Salvador since September 2021.

“The problem is that the government does not prioritize food sovereignty,” he said, but instead focuses on food security – that is, providing food regardless of whether the country produces it or not, and much of which is actually imported.

One illustration of the government’s chaotic agricultural policy is the fact
that there have already been four ministers of agriculture, in less than four years of government.

Treminio said El Salvador’s farmers are not opposed to imports, but argued that they must complement what the country does not produce.

“We are not against imports, but they have to be regulated,” he added.

He said that what often happens is that, under the justification of shortages of grains or other products, more is imported than what is actually needed to cover national demand, driving prices way down for local farmers.

“For example, in dairy there is a 40 percent deficit in consumption, and 120 percent imports are authorized,” he said.

Yellow plum tomatoes are part of the harvest of the Micelio Suburbano collective, which takes advantage of green spaces in urban areas in the north of San Salvador to plant gardens and encourage families to start growing some of their food. CREDIT: Micelio Suburbano

Growing food in the city

Given the scarcity and high costs of food, small initiatives have begun to emerge to promote gardens, even in urban areas, taking advantage of all available spaces.

One of these efforts, which are new in the country, is fostered by Micelio Suburbano, a group made up of a dozen young people and adolescents who are trying to show that part of the food consumption can be met by growing vegetables and fruit in open spaces in urban areas.

“It’s kind of a utopia to think that in our homes we can grow our own crops of aromatic herbs, tomatoes, etc.,” Nuria Mejía, an architect by profession with a passion for spreading the idea of urban agriculture, told IPS.

The group set up its first garden in 2022 in a working-class area of apartment buildings known as Zacamil, on the north side of San Salvador.

In small spaces that were once green areas in the apartment complex, they have planted three gardens, where they grow on a small scale tomatoes, radishes, eggplant and various kinds of aromatic herbs.

The aim is for people to see what can be achieved and to get involved.

“People see the radishes we are growing and ask us for seeds,” Mejía said.

The 1.23 billion people working in agrifood systems belong to households made up of an estimated 3.83 billion people. Credit: Kristin Palitza/IPS

By Paul Virgo
ROME, Apr 17 2023 (IPS)

New research by the United Nations Food and Agriculture Organization (FAO) has revealed that almost half the world’s population of around eight billion people belong to households whose livelihoods depend to some degree on agrifood systems (AFS).

The findings are important as farming and the food system as a whole is central to the multiple challenges humankind faces to feed a global population forecast to rise to 10 billion by 2050, while meeting the Sustainable Development Goals to end poverty, hunger and malnutrition, combat the climate crisis and preserve natural resources for future generations.

So the research offers precious information for decision makers, and FAO is aiming for it to be the start of an ongoing statistical data series.

Agrifood-system transformation offers the promise of new jobs in both agriculture and the off-farm segments of agrifood systems, particularly in low income countries with large, young populations. Deliberate policies, however, are needed to ensure the quantity and quality of these jobs

The report said that around 1.23 billion people worked in agrifood systems in 2019, including 857 million in primary agricultural production (agriculture, livestock, forestry, fishing, aquaculture, hunting) and 375 million in the off-farm segments of agrifood systems.

The 1.23 billion people working in agrifood systems belong to households made up of an estimated 3.83 billion people.

FAO says there is evidence of a high degree of exploitation of labour in agrifood systems, including harmful conditions, precarious job security, low wages, disproportionate burdens on women, and coercive use of child labour.

So statistics on the number of people employed in AFS can be useful to monitor for violations of human rights and to develop and target policies to regulate working conditions in the sector.

Agrifood systems also present opportunities though, as they can offer many new jobs, a factor that is especially important in lower-income countries with lots of young who need employment.

So the data can help to shape policies to develop these opportunities.

For example, better understanding of the existing workforce could reveal entry points for programmes to increase skills and entrepreneurship.

“Identifying and quantifying the number of agrifood-system workers is essential for several reasons, particularly for low- and middle-income countries of the Global South,” Ben Davis, the Director of FAO’s Inclusive Rural Transformation and Gender Equality Division, told IPS.

“In low-income countries, the largest number of workers are employed in agrifood systems, and agrifood systems are a key economic motor of growth and poverty reduction,” added Davis, the lead author of the study, which is entitled Estimating Global and Country Level Employment in Agrifood Systems.

“Agrifood-system transformation offers the promise of new jobs in both agriculture and the off-farm segments of agrifood systems, particularly in low income countries with large, young populations.

“Deliberate policies, however, are needed to ensure the quantity and quality of these jobs.

“Statistics on the number of people employed in agrifood systems would also help regulate working conditions and develop and target appropriate policies and programmes to support livelihoods”.

The three challenges facing agrifood systems – feeding a growing population, providing a livelihood for farmers, and protecting the environment – must be tackled together because, given the many interconnections, taking a single-issue perspective on any objective can lead to unintended impacts on others. Market in Rome. Credit: Paul Virgo / IPS

The new report said that the continent with the largest number of people employed in agrifood systems is Asia with 793 million, followed by Africa with almost 290 million

It said the majority of the economically active population in low-income countries, particularly in Africa, had at least one job or activity in agrifood systems.

It said that 62% employment in Africa is in AFS, when relevant trade and transportation activities are included, compared to 40% in Asia and 23% in the Americas.

The study said that, of the 3.83 billion people belonging to households reliant on agrifood systems for their livelihoods, 2.36 billion live in Asia and 940 million are in Africa.

The study is the first to give a systematic, documented global estimate of the number of people involved in AFS.

It said the number of people engaged in the sector has been undercounted in the past due to three factors.

The first is that many people, especially those living in poverty, work several jobs and lots are involved in AFS, even if this is not their primary activity.

The second is that many AFS jobs are seasonal or intermittent and so easily missed by surveys.

Finally, many people are engaged in household farming for their own consumption on top of their primary occupation.

The report gives the example of a full-time schoolteacher who grows produce for sale on their land.

Agrifood systems produce some 11 billion tonnes of food worldwide each year, the FAO says.

But they also have a big environmental footprint.

The IPCC’s recent Synthesis Report, which completed its Sixth Assessment cycle, said that 22% of global greenhouse gas emissions currently stem from agriculture, forestry, and land use.

Without radical change, the world is set for a future of persistent food insecurity and the destruction and degradation of natural resources.

Building sustainable, resilient agrifood systems, on the other hand, can help tackle the climate crisis, biodiversity loss and food insecurity.

FAO has presented a Strategy on Climate Change, which argues that a holistic approach is needed.

It says the three challenges facing agrifood systems – feeding a growing population, providing a livelihood for farmers, and protecting the environment – must be tackled together because, given the many interconnections, taking a single-issue perspective on any objective can lead to unintended impacts on others.

Most vendor tables are empty in the large fresh produce market in Vanuatu's capital, Port Vila, due to the widespread devastation of food gardens and crops by Cyclones Judy and Kevin in early March. Photo credit: Catherine Wilson/IPS

By Catherine Wilson
PORT VILA, Vanuatu , Apr 4 2023 (IPS)

One month after the Pacific Island nation of Vanuatu was hit by two Category 4 cyclones within three days, food scarcity and prices are rising in the country following widespread devastation of the agriculture sector.

In the worst affected provinces of Shefa and Tafea, the “scale of damage ranges from 90 percent to 100 percent of crops, such as root crops, fruit and forest trees, vegetables, coffee, coconut and small livestock,” Antoine Ravo, Director of Vanuatu’s Department of Agriculture and Rural Development told IPS.

Vanuatu is an archipelago nation of more than 80 islands located east of Australia and southeast of Papua New Guinea. More than 80 percent of the population of more than 300,000 people were impacted by Cyclones Judy and Kevin, which unleashed gale-force winds, torrential rain and flooding across the nation on the 1 March and 3 March. Properties and homes were destroyed, power and water services cut, seawalls damaged and roads and bridges blocked.

In the aftermath, many households turned to their existing stores of food and any fresh produce that could be salvaged from their food gardens. But these have rapidly depleted.

In the large undercover fresh produce market in the centre of the capital, Port Vila, about 75-80 percent of market tables, which are usually heaving with abundant displays of root crops, vegetables and fruits, are now empty. Many of the regular vendors have seen their household harvests decimated by wind and flooding.

Susan, who lives in the rural community of Rentapao not far from Port Vila on Efate Island, commutes

Regular market vendor, Susan, lost much of her garden produce during the two cyclone disasters and is selling dry packaged food, such as banana chips, instead. Central Market, Port Vila, Vanuatu. Photo credit: Catherine Wilson/IPS

daily to the market. “The cyclones destroyed our crops and our homes. We lost a lot of root crops and bananas. Today, I only have half the amount of produce I usually sell,” Susan told IPS. But, faced with the crisis, she quickly diversified and, alongside a small pile of green vegetables, the greater part of her market table is laden with packets of dried food, such as banana and manioc or cassava chips.

Agriculture is the main source of people’s income and food in Vanuatu, with 78 percent and 86 percent of households in the country relying on their own growing of vegetables and root crops, respectively, for food security and livelihoods.

But, as families grapple with increasing food scarcity, they have also been hit by a steep rise in prices for basic staples that are the core of their daily consumption. A cucumber, which sold for about 30 vatu (US$0.25) prior to the disasters, is now priced from 200 vatu (US$1.69), while pineapples and green coconuts, which could be bought for 50 vatu (US$0.42) each, also sell for 200 vatu (US$1.69).

Leias Cullwick, Executive Director of the Vanuatu National Council of Women, said that, in the wake of the cyclones, children were experiencing deprivation and anxiety. “Water is the number one concern [for families] and, also, food. And children, when they want water and food, and their mother has none to give, become traumatised,” she told IPS.

Lack of clean water and contamination by the storms of water sources, such as rivers and streams, in peri-urban and rural areas is also causing illnesses in children, such as dehydration and diarrhoea. Meanwhile, the current wet season in Vanuatu is increasing the risks of mosquito-borne diseases, including malaria and dengue fever, Cullwick added.

It will take months for some households to regain their crop yields. “Root crops have been damaged, and these are not crops that you plant today and harvest tomorrow. It takes three months, it takes six months, it will take a while for communities to get their harvests going, so it’s a concern,” Soneel Ram, Communications Manager for the Pacific Country Cluster Delegation from the International Federation of Red Cross and Red Crescent Societies told IPS in Port Vila. Although, he added that access to food at this time is easier in Pacific cities and towns.

“In urban areas, the main difference is access to supermarkets. People can readily access supermarkets and get food off the shelf. For rural communities, they rely on subsistence farming as a source of food. Now they have to look for extra funds to buy food,” Ram said. In response, the government is organising the distribution of dry food rations to affected communities, along with seeds, planting materials and farming tools.

The Pacific Island nation faces a very high risk of climate and other natural disasters. Every year islanders prepare for cyclones during the wet season from November to April. And being situated on the ‘Pacific Ring of Fire’, it is also prone to earthquakes, volcanic eruptions and tsunamis.

The Intergovernmental Panel on Climate Change (IPCC) forecasts that Vanuatu will experience increasingly extreme climate events, such as hotter temperatures and more severe tropical storms, droughts and floods, in the future. And, on current trends, global temperatures could exceed 1.5 degrees Celsius of warming as early as 2030, reports the IPCC.

The impacts of Cyclones Judy and Kevin in the country follow damages wrought by other cyclones in recent years, including Cyclone Pam in 2015, which is estimated to have driven 4,000 more people into poverty, and Cyclone Harold in 2020. And the impacts of the pandemic on the country’s economy and local incomes, especially from agriculture and tourism, since early 2020. Agriculture and tourism are the main industries in Vanuatu, and agriculture, forestry and fisheries account for 15 percent of the Gross Domestic Product (GDP). The most important cash crops are copra, cocoa and kava, with copra alone accounting for more than 35 percent of the Pacific nation’s exports. Now the environmental havoc and the sudden decline in international tourist arrivals following the cyclones threaten to hinder the building of recovery in the country.

The government reports that this month’s disasters will leave the country with a recovery bill of USD 50 million. And it predicts that the rescue of the agricultural sector will take years.

“It will take three months for immediate recovery of short-term food production, and six to nine months for mid-term crops, such as cassava, taro, yam and bananas. But it will take three to five years for coconut, coffee, pepper, vanilla and cocoa,” Ravo said.

With climate losses predicted to continue accumulating in the coming decades, the Vanuatu Government remains determined to pursue its ‘ICJ Initiative’, now supported by 133 other nations worldwide. The initiative aims to investigate through the International Court of Justice how international law can be used to protect vulnerable countries from climate change impacts to the environment and human rights.

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These containers hold food produced by women in the rural community of Choquepata, in the municipality of Oropesa, in the southern Peruvian department of Cuzco. Ana María Zárate places salad with various vegetables on the right, and the traditional dish mote, made from white corn and broad beans, on the left. CREDIT: Mariela Jara/IPS

By Mariela Jara
CUZCO, Peru, Apr 3 2023 (IPS)

Paulina Locumbe, a 42-year-old peasant farmer who lives in ​​the Andes highlands of southern Peru, learned as a child to harvest and dry crops, one of the ancestral practices with which she combats the food insecurity that affects millions in this Andean country.

“I have tarwi (Lupinus mutabilis), peas and dry beans stored for six years, we ate them during the pandemic and I will do the same now because since I have not planted due to the lack of rain, I will not have a harvest this year,” she told IPS in her community, Urpay, located in the municipality of Huaro, in the department of Cuzco, at more than 3,100 meters above sea level.“Farmers faced a very hard 2022, it was a terrible year with water shortages, hailstorms, frosts and an increase in pests and diseases. These factors are going to reduce by 40 to 50 percent the crops they had planned for planting corn, potatoes, vegetables, and quinoa.” -- Janet Nina Cusiyupanqui

She, like a large part of the more than two million family farmers in Peru, 30 percent of whom are women, has been hit by multiple crises that have reduced their crops and put their right to food at risk.

A study by the United Nations Food and Agriculture Organization (FAO) published in January estimated that more than 93 million people in Latin America and the Caribbean suffered from severe food insecurity in 2021, a figure almost 30 million higher than in 2019.

Compared to Mesoamerica and the Caribbean, the situation was more alarming in South America, where the affected population climbed from 22 million in 2014 to more than 65 million in 2021.

In Peru, a country of 33 million people, food insecurity already affected nearly half of the population, according to the FAO alert issued in August 2022, far exceeding the eight million suffering from food insecurity before the COVID-19 pandemic, mainly due to the increase in poverty and the barriers to accessing a healthy diet.

Women from the Andes highlands areas of Peru, such as those who reside in different Quechua peasant communities in the department of Cuzco in the south of the country, are getting ahead thanks to the knowledge handed down by their mothers and grandmothers.

Putting this knowledge into practice ensures their daily food in a context of constant threats to agricultural activity such as extreme natural events due to climate change -droughts and hailstorms in recent times – the rise in the cost of living and the political crisis in the country which means the needs of farmers have been even more neglected than usual.

Paulina Locumbe, an agroecological farmer from the rural community of Urpay, in the municipality of Huaro, in the southern Peruvian department of Cuzco, shows her recent planting of vegetables in her greenhouse, which once harvested will go directly to the family table to enrich their diet. CREDIT: Mariela Jara/IPS

Producing enough for daily sustenance

Yolanda Haqquehua, a small farmer from the rural community of Muñapata, in the municipality of Urcos, answered IPS by phone early in the morning when she had just returned with the alfalfa she cut from her small farm to feed the 80 guinea pigs (Cavia porcellus) that she breeds, a species that has provided a nutritious source of protein since ancient times.

“I don’t sell them, they are for our consumption,” she explained about the use of this Andean rodent that was domesticated before the time of the Incas. “I cook them on birthdays and on a daily basis when we need meat, especially for my eight-year-old daughter. I also use the droppings to make the natural fertilizer that I use on my crops,” she added.

Haqqehua, 36, the mother of Mayra Abigail, has seen how the price of oil, rice, and sugar have risen in the markets. Although this worries her, she has found solutions in her own environment by diversifying her production and naturally processing some foods.

“I grow a variety of vegetables in the greenhouse and in the field for our daily food. I have radishes, spinach, Chinese onion, chard, red lettuce, broad beans, peas, and the aromatic herbs parsley and coriander,” she said.

She also grows potatoes and corn, which last year she was able to harvest in quantity, although she does not believe this will be repeated in 2023 due to the devastating effects of climate change in the Andes highlands in the first few months of the year.

“Fortunately, I got enough potatoes and so that they don’t spoil, we made chuño and that’s what we’re eating now,” she said.

Chuño is a potato that dries up with the frost, in the low temperatures below zero in the southern hemisphere winter month of June, and that, when stored properly, can be preserved for years.

“I keep it in tightly closed buckets. I also dry the corn and we eat it boiled or toasted. And the same thing with peas. It’s like having a small reserve warehouse,” she said.

Selecting the best ears of corn, carrying out the drying, storage and conservation process is the result of lifelong learning. “My parents did it that way and we are continuing what they taught us. With all this we help each other to achieve food security, because if not, we would not have anything to eat,” she said.

Janet Nina Cusiyupanqui, a young Quechua agronomist, talks with a farmer in her vegetable greenhouse in the rural community of Muñapata in Cuzco, southern Peru, during her work providing technical assistance for food security to rural women, as part of the Agroecological School of the non-governmental Flora Tristán Center. CREDIT: Mariela Jara/IPS

Agroecology to strengthen Andean knowledge

Janet Nina Cusiyupanqui, an agronomist born in the Cuzco province of Calca, is a 34-year-old bilingual Quechua indigenous woman who, after studying with a scholarship at Earth University in Costa Rica, returned to her land to share her new knowledge.

She currently provides technical assistance to the 100 members of the Agroecological School that the non-governmental feminist Flora Tristán Center for Peruvian Women runs in six rural communities in the Cuzco province of Quispicanchi: Huasao, Muñapata, Parapucjio, Sachac, Sensencalla and Urpay.

“Farmers faced a very hard 2022, it was a terrible year with water shortages, hailstorms, frosts and an increase in pests and diseases. These factors are going to reduce by 40 to 50 percent the crops they had planned for planting corn, potatoes, vegetables, and quinoa,” she told IPS in the historic city of Cuzco.

She stressed that women are leading actors in the face of food insecurity. “They know how to process and preserve food, which is a key strategy in these moments of crisis. To this knowledge is added the management of agroecological techniques with which they produce crops in a diversified, healthy and chemical-free way,” she said.

The expert stated that although they would have a smaller harvest, it would be varied, so they would depend less on the market. Added to this is their practice of exchanging products and ayni, a bartering-like ancestral tradition: “You give me a little of what I don’t have and I pay you with something you lack, or with work.”

Luzmila Rivera (2nd-L) poses for photos together with her fellow women farmers from the rural community of Paropucjio, in the highlands of Cuzco in southern Peru, after participating in a market for agricultural products organized by the municipality of Cusipata, where they sold their vegetables, grains and tubers. CREDIT: Mariela Jara/IPS

Don’t give up in the face of adversity

At the age of 53, Luzmila Rivera had never seen such a terrible hailstorm. In February, shortly before Carnival, a rain of pieces of ice larger than a marble fell on the high Andean communities of Cuzco, “ruining everything.”

In the peasant community of Paropucjio where she lives, at more than 3,300 meters above sea level, she felt the pounding on her tin roof for 15 seemingly endless minutes, and the roof ended up full of holes. “Hail has fallen before, but not like this. The intensity knocked down the tarwi flowers and we are not going to have a harvest,” she lamented.

Tarwi is an ancestral Andean cultivated legume, also known as chocho or lupine, with a high nutritional value, superior to soybeans. It is consumed fresh and is also dried and stored.

Rivera is confident that the potato planting carried out in the months of October and November will be successful in order to obtain a good harvest in April and May.

And like other small farmers in the Andes highlands of Cuzco, she also preserves crops to store. “I have my dry corn saved from last year, I always select the best ones for seeds and for consumption. I also store broad beans, after harvesting I air dry them and in a week they can be stored,” she said.

This provides the basis for their diet in the following months. “I cook the broad beans in a stew as if they were lentils or chickpeas, I put them in the soup or we have them at breakfast along with the boiled corn, which we call mote, it’s very tasty and healthy,” she said.

In another rural community at an altitude of 3,100 meters, Choquepata, in the municipality of Oropesa, Ana María Zárete, 41, manages an organic vegetable greenhouse as part of the Flora Tristán Center’s proposal to promote access to land and agroecological training to boost the autonomy of rural women.

She said it is valuable to have all kinds of vegetables always within reach. “This is new for us, we didn’t used to plant or eat green leafy vegetables. Now we benefit from this varied production that comes from our own hands; everything is healthy and ecological, we don’t poison ourselves with chemicals,” she said.

This knowledge and experience places Quechua women in Cuzco on the front line in the fight against food insecurity. But as agronomist Nina Cusiyupanqui stated, they continue to lack recognition by government authorities, and to face conditions of inequality and disadvantage.

Malawi’s Department of Disaster Management Affairs shows that 2.2 million people have been affected, with 676 killed and 538 missing after Cyclone Freddy hit Malawi earlier this month. Credit: Red Cross

By Charles Mpaka
SONJEKE, MALAWI, Mar 30 2023 (IPS)

In Sonjeka village in Mulanje district, which lies on the border with Mozambique in southern Malawi, destroyed crop fields stretch almost interminably after floods ripped through them when Tropical Cyclone Freddy pounded the country.

One of those fields lying in waste with its drying maize stalks flattened to the ground, if not ripped off altogether, belongs to Eliza Mponya.

A field close to a hectare in size, this has been the lifeline for the single mother and her four children.

Not that it gives her all the maize which the family needs for the whole year, but it still gets Mponya and her children enough to carry them close to the next harvesting season.

By her estimation, this year, she would have harvested maize that would have lasted the family until the end of November.

Crops destroyed by Cyclone Freddy, which left at least 676 dead and 650 000 displaced. Credit: Charles Mpaka/IPS

“We had good rains here, and we were lucky because my son found piece work in Mozambique, and we managed some fertiliser through what he earned.

“But now, after all the hard work and just when we were close to reaping the rewards, we have this damage. It’s heartbreaking,” she says.

Malawi is in a mourning period, courtesy of the worst natural disaster to have struck the country in recent memory.

Exactly a year after the battering by tropical storms Ana and Gombe, whose devastation the country is yet to recover from, Tropical Freddy hit rather more brutally.

After barreling through Madagascar and Mozambique, the cyclone stormed into Malawi on March 11, 2023. From the afternoon of March 12, rain poured over 10 of the 13 districts in the southern region of the country for the next 72 hours.

Rivers broke their banks; furious waters gorged through unlikely landscapes, and, beyond anyone’s expectation, several mud avalanches pushed down giant boulders from mountainous areas that, in some cases, swept away entire villages and crushed homes and people below at night.

President Lazarus Chakwera declared it a state of disaster, calling for help, a plea to which both local and the international community have responded generously.

The scale of the destruction is unprecedented in any natural disaster Malawi has experienced. A draft situation report which the Department of Disaster Management Affairs (DoDMA), a government agency, released on Wednesday, March 29, shows that up to 2.2 million people have been affected thus far; 676 have been killed, and 538 are missing – many of them feared to have been buried in the mudslides and rubble of collapsed buildings or washed away to unknown lands.

At the appropriate time, the police will declare the missing people dead, DoDMA says.

According to the report, up to 2,000 people are nursing various degrees of injuries, some while still in the over 760 evacuation camps that are hosting over 650,000 that have been displaced in the affected districts.

Up to 405 kilometres of road infrastructure have been damaged, and 63 health facilities and close to a million water and sanitation facilities have been affected.

The worst hit of all sectors, according to the report, is agriculture, the mainstay of Malawi’s economy. Over 2 million farmers have lost their crops and livestock, and over 179,000 hectares of crop fields have been destroyed.

Mponya’s field is among those counted.

Her maize crop would have been ready for harvest sometime towards the end of April. Now floods have harvested it, and Mponya is broken.

“I have never experienced anything like this in my life,” she tells IPS.

On March 23, 2023, the Ministry of Agriculture launched its own assessment of the damage the cyclone has caused to the agriculture sector in the region. It is yet to release its report on the assessment and the interventions that it will undertake to bail out the affected farmers.

However, in effect, the cyclone has worsened the food security situation for millions of people for the year. This comes against the backdrop of the government distributing food to 3.8 million food-insecure households, an exercise meant to see them through to the next harvest, which is now struck by the storm.

In an earlier forecast, the Famine Early Warning Systems Network (FEWSNET), a USAID-supported global food security monitoring activity, said the southern region could register a decrease ranging between 30 and 50 percent in the harvest of maize, Malawi’s staple crop and a key factor in the economy.

This, it said, would leave poor households running out of food stocks by end of August instead of October, as it usually happens with most such households in a good harvest year.

FEWSNET cited limited and delayed access to fertiliser for most subsistence farmers who rely on the government’s fertiliser subsidy programme that was rocked by logistical and procurement challenges in this growing season and due to high prices of the commodity on the normal market, which drove the farm input out of reach for most of them.

FEWSNET compiled the report before Cyclone Freddy lashed the country.

Christone Nyondo, a research fellow at MwAPATA Institute, a local independent agricultural policy think-tank, says the cyclone has effectively struck a blow on household food security in the region and the country.

According to Nyondo, families that have lost their food crops will struggle to cope without external help. He, therefore, suggests assistance for the affected farmers to replant short-duration maize varieties.

He further says crops that can still do well when planted under residual moisture should be promoted to provide a short-term coping mechanism for the households as they recover.

However, Nyondo argues that Malawi needs to invest in long-term and enduring disaster-proactive measures considering that these natural shocks will keep occurring in the face of climate change.

According to Nyondo, an agricultural economist, for a long time, Malawi has focused much of its efforts on post-disaster recovery. It is high time the country did a deep rethink of its policies and invest significantly in early warning systems and forward planning based on intelligence gathered from these early warning systems, he says.

“The specific interventions to safeguard food security will vary by season by the nature of the predicted disaster. If the predicted disaster is a widespread drought, then forward planning in terms of strategic investments in irrigation infrastructure will be key,” Nyondo tells IPS via email.

He adds: “But, in any case, we need to invest more in irrigation, storage and other critical infrastructure without waiting for disasters. That’s the surest way of safeguarding our food security. Yes, it will be expensive but it will also be necessary.”

Back in Mulanje district, Mponya has no idea how she will recover.

Unlike some people in her village, she has not suffered any damage to her house or the loss of any member of her family. But she says it is a tragedy of her life that for the first time as a farmer, the 51-year-old will harvest almost nothing from her field after months of toil, leaving her to face a year-long struggle for food.

Asked whether she has a way out, Mponya stares blankly and then says, “I don’t know what to do.”

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A man collects his ration at one of the Benazir Income Support Programme (BISP) collection points. The project, however, has resulted in deaths and injuries as people flocked to the collection points. Credit: Ashfaq Yusufzai/IPS

By Ashfaq Yusufzai
PESHAWAR, Mar 29 2023 (IPS)

The free Atta (flour) distribution scheme launched by the government to assist the inflation-hit communities during the holy month of Ramzan has left at least ten dead and over 100 injured as would-be beneficiaries rush to claim their 10-kilogram bags.

“We have been waiting in long queues to get a bag of flour since morning but to no avail, as the police resorted to baton charging the would-be beneficiaries. At least 20 people, including seven women, sustained injuries because police baton-charged the crowd,” Abdul Wali, 35, a daily wager, told IPS.

A resident of Mardan district in Khyber Pakhtunkhwa (KP), Wali said that he had no money to purchase flour and other items for daily use and had pinned his hopes on the free flour scheme. But owing to the rush of people, he didn’t get it. Instead, the injured man was rushed to the hospital.

Wali, a street vendor, said he received first aid at the hospital, where his wounds were bandaged, but he has been forced to rest until he recovers.

On March 8, Prime Minister Shehbaz Sharif announced the government would provide 100 million people with 10kg of free flour during Ramzan in Punjab and Khyber Pakhtunkhwa (KP) provinces. He said it would cost Rs73 billion (about USD 257 million) to the national exchequer.

Since the beginning of flour distribution at the designated points, ten people, including two women, have died in their effort to get free bags under the Benazir Income Support Programme (BISP).

Pakistanis, hit by price-hikes, rush to the points each day, but half of them return empty-handed in the evening due to the number of people trying to claim their food parcels. Stampedes have a problem, especially in KP, where the poverty ratio is higher than in any other province.

“My father stood in a row to get the flour, but meanwhile, stampede started, and he died instantly,” Ghufran Khan, a daily wager in Charsadda district, told IPS. His father, Wakil Khan, 55, an asthmatic, lost his life before he could get his flour ration.

Mismanagement at the distribution places is keeping the elderly and sick people away from points where the young and healthy people get the flour, he said.

On March 26, a tribal Jirga banned women from visiting the distribution points in Bara Khyber District in KP.

“Our women are getting harsh treatment, and therefore, we have decided that only male members of the deserving families would collect the bags,” Shahid Khan Shinwari, a member of the Jirga, said.

According to him, the government should give cash amounts through banks to avoid maltreatment of the beneficiaries.

“As per local traditions, our women don’t venture out in public, but poverty has hit the people hard, forcing them even to resort to begging. Government should take pity on poor people who have no option but to wait in the scorching sun to get flour,” Shinwari said.

The situation in tribal districts located along the Pakistan-Afghanistan border is very precarious because of the poverty, he said.

Thousands throng the Benazir Income Support Programme (BISP) collection points.

Nasreen Bibi, a resident of Peshawar, the capital of KP, is angry about the distribution mechanism.

“For the last three days, I have been visiting the point, but there was no chance of getting the stuff due to the massive crowd. I am scared and have stopped going there now,” Bibi, a housewife, told IPS. A widow, she has to feed her six children. All are unemployed, and her oldest son, a mason, lost his job because the construction activities have come to a complete halt due to Ramzan, she said.

Young people are climbing over trucks loaded with flour and take away bags while the women are forced to be silent spectators, she explained.

Sharif visited several cities after reports of deaths and injuries, but there has been no improvement as the mechanism is problematic. On March 27, he inspected several places in Islamabad, but there have been no improvements so far.

Human rights activists are concerned.

“It is a gross violation of human rights. People are fighting for flour without caring for their well-being and health. I recommend that the government adopt the mechanism of former Prime Minister Imran Khan during Covid-19, where people received Rs12,000 through banks,” Muhammad Uzair, a human rights activist, said.

On rainy days, the situation worsens when the people get wet flour that cannot be used, he said.

“We appeal to the government to realize the gravity of the situation and revert to cash assistance to save the women, children and elderly people from disrespect,” he said.

He said that if the government didn’t pay attention, the crisis may increase, and many people could lose their lives.

Even in Islamabad, the capital city of Pakistan, people throng the distribution points early in the morning, but many lose hope and return to their homes.

“The government has enrolled 150,000 families in Islamabad, but the pace of distribution is at snail’s pace, and police have had to intervene time and again to ensure order,” Shah Afzal, 59, said.

Afzal, a dishwasher in a restaurant, lost his job during Ramzan. He said the flour distribution gave the impoverished community hope, but the system is faulty and aged people cannot continue to put their lives at risk.

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The potential for indigenous crops and plant species to address hunger remains largely untapped even as extreme weather changes threaten to cripple food systems. Credit: Joyce Chimbi/IPS

By Joyce Chimbi
NAIROBI, Mar 27 2023 (IPS)

Elizabeth Njoroge recounts her poverty-stricken upbringing in Ting’ang’a village in the Central part of Kenya, growing up on a diet heavy on Amaranth and pumpkin.

The 45-year-old speaks about the shame of neighbours finding out the frequency with which her family consumed foods associated with poor and extremely food-insecure households.

“Terere (Amaranth) grew just like weed. We often sneaked into other people’s farms to pick the vegetable because only poor people ate terere and only babies ate pumpkin. Eating pumpkin as a family was considered a sign of poverty,” she tells IPS.

That was then; today, Zachary Aduda, who is an independent researcher in food security, says people’s understanding and appreciation of indigenous foods has grown.

“Native foods that were previously considered only fit for the very poor and vulnerable have been commercialized because of their documented high nutritional value. They include amaranth, which is also a neutralizer for vegetables that are considered bitter such as the black nightshade, locally known as osuga,” he says.

But as Kenya struggles to be free from the grips of the most severe drought in the last 40 years, he says indigenous foods have not been sufficiently utilized to halt the pace and spread of food insecurity and, more so, in the arid and semi-arid parts of the country.

The drought has resulted in the East African nation being considered seriously food insecure, with severe nutrition vulnerabilities leading to high malnutrition levels and poverty.

A UN food security outlook for October 2022 to January 2023 indicated that the number of people in Kenya facing hunger could reach 4.4 million and that 1.2 million people were projected to have entered the emergency phase and are in urgent need of food support.

The potential, Aduda tells IPS, for indigenous crops and plant species to address hunger remains largely untapped. Kenya, alongside a vast majority of the world, relies heavily on three crops – maize, wheat and rice.

Research by the UN’s Food and Agriculture Organization (FAO) shows that the three crop species meet an estimated 50 percent of the global requirements for proteins and calories.

Hellen Wanjugu, an agriculturalist based in Nyeri County, one of Kenya’s food baskets, says native crops and plant species are not only heavy in nutrition but can withstand ongoing extreme changes in weather patterns.

Take, for instance, amaranth: “It is easy to grow, matures fast and when cooked, very rich in nutrients such as calcium, manganese, Vitamin A, Vitamin C, folate, iron, zinc and potassium.”

Maize, wheat and rice production is buckling under the pressure from extreme climate change and pest infestation. According to the Ministry of Agriculture, the size of farm acreage planted with maize has declined by approximately a quarter in recent years, an alarming development since maize is a staple food crop.

Aduda speaks of inadequate efforts to support resilience interventions around the production of indigenous foods. He says there is too much focus on fertilizers and little to no focus on the difficulties farmers face accessing and multiplying indigenous seeds.

“Every ethnic group in Kenya boasts of its own traditional crops and vegetables in line with the climate of their region. But there is a problem because our smallholder farmers, who are the backbone of our food system, cannot easily access the indigenous seeds they so urgently need,” he says.

Kenya’s smallholder farmers account for at least 70 percent of the country’s production, and their combined output meets an estimated 75 percent of domestic food needs in the country, according to government data.

“But, a vast majority of these farmers rely on informal seeds system. Traditionally, seed saving and sharing among farmers was a very normal and common practice. This way, farmers largely controlled the seeds system, and they were able to grow native species and promote our agricultural biodiversity until a prohibitive law came into place in 2012,” Wanjugu tells IPS.

The Seed and Plant Varieties Act 326 of 2012 was originally established to protect farmers from being duped into buying unregistered or uncertified seeds. Uncertified seeds are often low yielding and easily succumb to changes in weather and pest infestation.

But the 2012 Act also strongly prohibits the sale, exchange and sharing of indigenous seeds in Kenya. A violation of this law could lead to up to two years in jail, a fine of up to $10,000 or both.

A group of farmers are currently in court with a public interest litigation towards the amendment of the seeds law to allow the saving and sharing of indigenous seeds to boost the production of indigenous foods.

As it is now, farmers are required to buy seeds every planting season, which has placed the cost of farm input beyond the reach of many peasant farmers.

Wanjugu says the seeds law has removed the control of seeds from the hands of farmers and into the hands of multinational corporations, who are slowly dictating what farmers can grow because of the high seed prices.

Exotic vegetables such as cabbages and kale now account for about three-quarters of the total vegetables consumed in Kenya, she added.

She says this aligns with UN research that shows while more than 7,000 wild plants have been documented wild worldwide, either grown or collected, less than 150 of these species have been commercialised. Out of these wild plant species, the world’s food needs are met by only 30 plant species.

“Today, food recipes for indigenous species are available from reputable institutions and organizations such as FAO. Native species taste much better than exotic plants and are more nutritious, but farmers lack the capacity to fully lean on indigenous plant species to meet our food needs,” she emphasizes.

Aduda speaks of Kenya’s recent entry into the era of GMOs after the lifting of a 10-year ban, which he says has created debates that are moving the country further and further away from the critical issues facing farmers today.

He stresses that using indigenous knowledge and seeds, supporting farmers to overcome water stresses, deploying sufficient agricultural extension officers as it were many years ago, and improving connectivity between farm and market will produce the silver bullet to build a food-secure nation.

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Black Sea Grain Initiative has been renewed - for now. Credit: Ihor Oinua/Unsplash

By Alexander Kozul-Wright
GENEVA, Mar 22 2023 (IPS)

Given the complex interplay between geopolitics and financial markets, Russia’s invasion of Ukraine in February 2022 sent shockwaves across the global economy. Admittedly, the implications both within and between countries have varied. However, there were some common denominators, including higher commodity prices.

Price disruptions were particularly severe for ‘soft’ agricultural commodities. During peacetime, Russia and Ukraine produced a large amount of the world’s grain, supplying 28 percent of globally traded wheat and 75 percent of sunflower products. Before the war, they were also among the world’s top providers of barley and corn.

After the start of hostilities, exports of grain were severely disrupted. For four months, Russian military vessels blocked Ukrainian ports. Supply constraints triggered market volatility and price rises. Wheat, for instance, reached a record high in March 2022. This left millions of people, particularly in developing countries, at the frontline of a food crisis.

Then, in July 2022, two agreements were signed: one was a memorandum of understanding between the UN and Moscow to facilitate global access for Russia’s food and fertilizer exports; the second was the Black Sea Grain Initiative (BSGI), signed by Russia and Ukraine, facilitating the safe export of grain and other foodstuffs from Ukrainian ports via the Black Sea.

Brokered by the UN and Turkey, the BSGI opened a protected maritime corridor through Ukraine. The agreement assuaged concerns about global grain supplies and led to price declines. Over 900 ships of grain and other foodstuffs have left Ukraine’s major ports since last summer.

Prior to the conflict, between 5-6 million tons of grain were exported from Ukraine’s seaports every month, according to the International Grains Council. By the end-2022, Ukraine had once again reached its historical exporting capacity (at just under 5 million tons). Production responses elsewhere also helped to increase global supplies.

Still, Ukrainian exports to developing countries remain below pre-war levels. And while unblocking the trade corridor did help to address food insecurity in 2022, export backlogs were significant. Today, grain prices (while they have come down in recent months) remain elevated.

Against this backdrop, negotiations between UN officials and Russian Federation representatives – headed by Deputy Foreign Minister Sergei Vershinin – kicked off in Geneva last Monday on a possible extension of the BSGI. Subsequent to a four-month renewal last year, the deal was set to expire on March 18^th.

Earlier this month, UN Secretary-General Antonio Guterres highlighted the deal’s importance. He stressed that “it contributed to lowering global food costs and offered critical relief to people…, particularly in low-income countries.” Ukraine’s president, Volodymyr Zelensky, also called for the initiative to be extended.

For their part, Russian officials argued that ‘hidden’ sanctions – targeting fertilizer firms and the country’s main agricultural bank – have undermined commodity exports. By way of background, exemptions were carved out for some Russian food and fertilizer products after Western sanctions first targeted the Kremlin in February 2022.

In Geneva, delegates stressed that over-compliance and market avoidance by private companies had resulted in Russian commodity exports being under-traded. They noted that sanctions on its payments, logistics, and insurance systems created a barrier for Moscow to sell its grains and fertilisers in international markets.

In response, they requested that national jurisdictions enhance exemption clarifications for food and fertilizers products. “I think it’s a fair request,” says Jayati Ghosh, professor of economics at the University of Massachusetts, Amherst. “Hidden sanctions are impeding Russian financial transactions and undermining allegedly exempted exports.”

When the BSGI was last renewed in November, Russia threatened to renege on the deal unless hidden sanctions were addressed. While they eventually agreed to an extension, Moscow has since insisted that its own agricultural exports (notably ammonia) be included in the BSGI as a condition for its renewal.

Under the deal’s latest iteration, Russia’s pre-condition went notably unaddressed. Moscow, in turn, agreed to extend the deal for just two months. Ukraine, meanwhile, issued conflicting statements on the matter. Over the weekend, Deputy Prime Minister Oleksandr Kubrakov tweeted that the agreement had been extended for four months.

So far, the UN has not specified the length of the renewal, but “this could be the last time an extension is agreed,” according to Ghosh. “Russia is probably going to use this latest agreement as a threat. Rejecting a third extension in the spring may force the international community to listen to their concerns”.

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Jean Claude Muhire, Rwanda Program Director of BRAC Ultra-Poor Graduation Initiative, a flagship program at BRAC International, and Samuel Dusengiyumva, Permanent Secretary of the Ministry of Local Government sign the MoU in Kigali, Rwanda. Credit BRAC UPGI.

By Joyce Chimbi
KIGALI, Mar 21 2023 (IPS)

Last week, BRAC International signed a Memorandum of Understanding (MoU) with the Government of Rwanda under the Ministry of Local Government (MINALOC) to support efforts to empower people in extreme poverty to develop sustainable livelihoods and break the poverty trap long term. This is part of the Government’s broader efforts to eradicate extreme poverty by 2030.

“I am delighted to see the Government of Rwanda take a leadership role in addressing extreme poverty,” said Greg Chen, Managing Director of BRAC Ultra-Poor Graduation Initiative (UPGI), a flagship program at BRAC International.

The four essentials of the Graduation approach and initial outcomes. Credit: BRAC UPGI.

The MoU was signed on Tuesday, March 14, 2023, by Jean Claude Muhire, Rwanda Program Director of BRAC UPGI, and Samuel Dusengiyumva, Permanent Secretary of the Ministry of Local Government.

BRAC International is a leading nonprofit organization with a mission to empower people and communities in poverty, illiteracy, disease, and social injustice, touching the lives of more than 100 million people in the last five decades. And now seeks to touch even more lives in the land of a thousand hills through this partnership.

“We are happy to serve as a partner in advancing the Government of Rwanda’s new National Strategy for Sustainable Graduation (NSSG) and to accelerate the reduction of poverty and extreme poverty,” said Muhire.

The MoU positions BRAC International as a key partner in advancing the Government of Rwanda’s new National Strategy for Sustainable Graduation (NSSG), recently approved by Cabinet in November 2022 to accelerate the reduction of poverty and extreme poverty in Rwanda and contribute to the achievement of the targets set out in the National Strategy for Transformation, 2017 to 2024.

“We are committed to combating extreme poverty by scaling the multifaceted, evidence-based Graduation approach through governments across Africa and Asia and reaching millions more people,” Chen said.

Similar to BRAC’s Graduation approach, which was established in Bangladesh in 2002, the NSSG defines Graduation as a two-year program for households to benefit from inclusive livelihood development programs, multifaceted interventions, access to shock-responsive social protection services, and market access that creates an enabling environment for households to “graduate” out of extreme poverty.

To date, BRAC’s Graduation program has reached more than 2.1 million people in Bangladesh alone and supported the expansion of Graduation in 16 additional countries, including Afghanistan, Egypt, Guinea, India, Kenya, Lesotho, Liberia, Pakistan, Philippines, Rwanda, South Africa, South Sudan, Tanzania, Tunisia, Uganda, and Zambia.

Leveraging 20 years of experience implementing, testing, and iterating the Graduation approach, BRAC International is extending support in the design, delivery as well as evaluation of the Graduation program to Rwanda, supporting the Ministry of Local Government in critical areas.

Areas such as providing technical capacity and expertise in the implementation of the Graduation strategy and making available necessary communication, advocacy, and technical resources to ensure smooth implementation of the Graduation strategy.

Equally important, collaborating with the Ministry will ensure the scale-up of an inclusive, holistic Graduation strategy that includes all Graduation essentials. In all, efforts will focus on the four essential components identified as fundamental to implementing Graduation successfully.

These essential components include meeting participants’ day-to-day needs such as nutrition and healthcare, providing training and assets for income generation, financial literacy and savings support, and social empowerment through community engagement and life skills training – all facilitated through coaching that calls for regular interactions with participants. Rigorous research by Nobel Laureates Abhijit Banerjee and Esther Duflo proves that the combination of support and resources provided through this multifaceted approach is critical for long-term impact.

Overall, the Graduation approach is grounded in the conviction that people living in vulnerable situations can be agents of change if they are empowered with the tools, skills, and hope they need to change their lives.

Perhaps with such people-centered efforts to scale an evidence-based approach, Rwanda could become known for more than its scenic beauty and clean capital city. It could also make history by becoming one of the first countries on the continent to establish a sustainable path out of extreme poverty by 2030.

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"Drop by drop, this precious lifeblood is being poisoned by pollution and drained by vampiric overuse, with water demand expected to exceed supply by 40% by decade’s end" Credit: Bigstock.

By Baher Kamal
MADRID, Mar 21 2023 (IPS)

Shockingly, the human suicidal war on Nature not only continues unabated but is also set to become even more virulent. Just to start with, please be reminded that groundwater accounts for 99% of all liquid freshwater on Earth, according to the 2022 UN World Water Development Report.

And that groundwater already provides half of the volume of water withdrawn for domestic use by the global population, including the drinking water for the vast majority of the rural population who do not get their water delivered to them via public or private supply systems.

Also that around 25% of all water withdrawn for irrigation, being this a major cause of the fast depletion and pollution of this vital source.

There are two main reasons behind such a dangerous over-exploitation and poisoning of the world’s groundwater:

Vampiric draining…

Water is the lifeblood of our world. From health and nutrition to education and infrastructure, water is vital to every aspect of human survival and wellbeing, and the economic development and prosperity of every nation. But drop by drop, this precious lifeblood is being poisoned by pollution and drained by vampiric overuse, with water demand expected to exceed supply by 40% by decade’s end

António Guterres, United Nations Secretary-General

The industrial agriculture and food supplies systems, imposed by giant private corporations for the sake of increasing their profits, leads to the “vampiric” draining of the world’s groundwater.

Such money-making systems also lead to a growing, deadly poisoning of water, through the irrational abuse of chemicals in intensive agriculture.

… and deadly poisoning

Coinciding with World Water Day, the United Nations inaugurated in its headquarters in New You a two-day Water Conference (22-24 March), which warns that decades of “mismanagement and misuse” have intensified water stress, threatening the many aspects of life that depend on this crucial resource.

According to a joint report by the Food and Agriculture Organization of the United Nations and the International Water Management Institute, human settlements, industries and agriculture are the major sources of water pollution.

Much so that, globally, 80% of municipal wastewater is discharged into water bodies untreated.

Learn also that:

Industry is responsible for dumping millions of tonnes of heavy metals, solvents, toxic sludge and other wastes into water bodies each year.

Agriculture, which accounts for 70% of water abstractions worldwide, plays a major role in water pollution. Farms discharge large quantities of agrochemicals, organic matter, drug residues, sediments and saline drainage into water bodies.

The level of water poisoning has largely increased since this joint report was issued in 2017.

The resultant water pollution poses demonstrated risks to aquatic ecosystems, human health and productive activities.

FAO further reports that in most high-income countries and many emerging economies, “agricultural pollution has already overtaken contamination from settlements and industries as the major factor in the degradation of inland and coastal waters.”

“Nitrate from agriculture is the most common chemical contaminant in the world’s groundwater aquifers.”

In addition to poisoned crops, billions of people around the world still lack access to water. It is estimated that more than 800.000 people die each year from diseases directly attributed to unsafe water.

More alarm bells

No wonder then that the United Nations Secretary-General, António Guterres, has sounded the following alarm bells in his message on the occasion of this year’s World Water Day (22 March):

“Water is the lifeblood of our world. From health and nutrition to education and infrastructure, water is vital to every aspect of human survival and wellbeing, and the economic development and prosperity of every nation.”

”But drop by drop, this precious lifeblood is being poisoned by pollution and drained by vampiric overuse, with water demand expected to exceed supply by 40% by decade’s end.”

“Meanwhile, climate change is wreaking havoc on water’s natural cycle. Greenhouse gas pollution continues to rise to all-time record levels, heating the world’s climate to dangerous levels,” warns the UN Chief.

“This is worsening water-related disasters, disease outbreaks, water shortages and droughts while inflicting damage to infrastructure, food production, and supply chains.”

More than 1 in 3 people lack basic hand washing facilities at home. Credit: Manipadma Jena/IPS

Key facts

Perhaps a look at some of the key facts and figures about this grim picture, which have been released by major international specialised organisations, would suffice to realise the pernicious dimensions of such a war.

See what they report on the occasion of the 2023 World Water Day:

• A quarter of the global population – 2 billion people – use unsafe drinking water sources. Half of humanity – 3.6 billion people – live without safely managed sanitation.
• More than 1 in 3 people lack basic hand washing facilities at home. For at least 3 billion people, mostly in developing countries, the quality of the water they depend on is unknown because the data is not collected routinely.
• Almost half of the schools in the world do not have proper handwashing facilities with soap and water. Every day, more than 700 children under the age of five die from diarrhoea linked to unsafe water, sanitation and poor hygiene.
• Eight out of 10 people who lack even basic drinking water service live in rural areas, and about half of them live in least developed countries. In 2019, more than 733 million people lived in countries with high and critical levels of water stress.
• Water-related hazards have increased in frequency over the past 20 years. Since 2000, flood-related disasters have increased by 134 per cent, and the number and duration of droughts also increased by 29 per cent.
• Agricultural and untreated wastewater pose two of the gravest threats to environmental water quality globally. With a well-developed monitoring system, water-quality issues could be identified at an early stage, allowing mitigation measures to be introduced before severe deterioration occurs.
• The number of city inhabitants lacking safely managed drinking water has increased by more than 50% since 2000. While 86% of people in urban areas have safely managed drinking water services, only 60% of people in rural areas have them.

Survival of the innocent victims

Meanwhile, the drilling of local wells to meet the vital needs of the world’s impoverished communities, in particular areas, who suffer the devastating impacts of severe, long-standing droughts, heat waves, unprecedented floods caused by climate emergencies that they have not caused.

Did you know that one of the continents most hit by such devastation is Africa, which contributes to greenhouse gas emissions with a negligible 3%, while bearing the brunt of 80% of its consequences?

What else to say?

A staggering 40% of groundwater is used for global irrigation, this alone indicates the importance of this precious resource in navigating the population through impacts of climate change. Credit: SADC Groundwater Management Institute.

By Thokozani Dlamini
PRETORIA, South Africa, Mar 15 2023 (IPS)

In contrast to its strategic role as an essential resource to help achieve community development and poverty alleviation globally, groundwater has remained a poorly understood and managed resource.

This is according to a scoping study pertaining to the status of groundwater resources management in SADC. The study continues to say that over a staggering 40% of groundwater is used for global irrigation, this alone indicates the importance of this precious resource in navigating the population through impacts of climate change.

More food needs to be produced to meet future demands due to population growth, lifestyle change and dietary changes and this calls for robust agricultural water solutions to sustainably manage water resources

Dr Manuel Magombeyi, Regional Researcher at the International Water Management Institute
Groundwater has become indispensable particularly for agriculture production in many countries, and it is said that it accounts for half of South Asia’s irrigation and China where it supports two-thirds of grain crops produced.

Sustainable groundwater development for water and food security can never be over emphasized in mitigating against the worsening impacts of climate change. As surface water becomes more variable and uncertain, groundwater provides a crucial buffer for commercial and small holder farmers – who rely on groundwater to keep their crops green.

Therefore, it is imperative that sustainable and innovative strategies are developed to ensure sustainable supply of groundwater resource for improved livelihoods.

Groundwater responds to the water demands in a more flexible and reliable way, which allows farmers to increase their yields and mitigate effects of extreme water shortages. While water in general is a critical input for agricultural production and plays a significant role in food security, science reveals that Sub-Saharan Africa is not on track to reach the sustainable development goal on eradicating hunger.

The Synthesis Report on the State of Food and Nutrition Security and Vulnerability in Southern Africa 2022 says food and nutrition insecurity in the region continues to be unacceptably high and concerted efforts are required to build resilience to address the multiple and increasing shocks the region faces.

The report further asserts that the number of food insecure people is estimated to increase to 55.7million during the period 1 April 2022 to 31 March 2023 in the 12 Member States that provided data for the 2022 Regional Synthesis Report on Food Security, Nutrition and Vulnerability.

“More food needs to be produced to meet future demands due to population growth, lifestyle change and dietary changes and this calls for robust agricultural water solutions to sustainably manage water resources,” says Dr Manuel Magombeyi Regional Researcher at the International Water Management Institute.

Dr. Magombeyi further asserts that it is critical that people in general understand that as the food demand increases, so the water usage, and all these increases happen amidst climate change, therefore, thorough reconsideration of how water is managed in the agricultural sector, and how it can be repositioned in the broader context of overall water resources management and water security is critical.

Unfortunately, according to the United Nations Development Programme, at least 821 million people were estimated to be chronically under-nourished as of 2017, often as a direct consequence of environmental degradation, drought, and biodiversity loss.

Under-nourishment and severe food insecurity appear to be increasing in almost all regions of Africa. Several studies indicate that innovative Agricultural Water Solutions are urgently needed if we want to meet Sustainable Development Goal 2, Zero Hunger for everyone by 2030 as promulgated by the United Nations.

In the SADC region alone, at least 11 million people are facing critical food shortages due to drought caused by climate change. This situation calls for groundwater practitioners to think deeper and look for innovative solutions to support agricultural sector to improve food security.

According to Agricultural Water Management in Southern Africa Report, investments by both public and private sectors in Ag-water solutions represent an untapped opportunity. It is important that both sectors invest in Ag-water solutions to achieve the overall objective of poverty alleviation and broad-based agricultural growth. Most of these ag-water solutions have been implemented at a smaller scale. It is now important that they get upscaled for the benefits of larger communities, especially if the solution is working well.

The SADC Groundwater Management Institute has in the past years managed to help rural communities in some SADC Member States to ensure that they get access to water resources by tapping into groundwater resources available in respective countries.

Through the Sustainable Groundwater Management in SADC Member States project supported by the World Bank Group between 2016 and 2021, SADC-GMI managed to reach communities in Eswatini, Malawi, Mozambique, Zambia, Zimbabwe and assisted them to unlock groundwater resources for improved livelihoods.

Thokozani Dlamini is Communication and Knowledge Management Specialist for SADC Groundwater Management Institute